Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
9.3 |
First Wort
|
0 min |
5.53 |
11.8% |
30 g |
Willamette30 g Willamette Hops |
|
Leaf/Whole |
5.2 |
First Wort
|
0 min |
3.09 |
11.8% |
55 g |
Magnum55 g Magnum Hops |
|
Leaf/Whole |
11.6 |
Boil
|
60 min |
20.89 |
21.6% |
70 g |
Centennial70 g Centennial Hops |
|
Leaf/Whole |
9.3 |
Boil
|
0 min |
|
27.5% |
70 g |
Willamette70 g Willamette Hops |
|
Leaf/Whole |
5.2 |
Boil
|
0 min |
|
27.5% |
255 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Fly Sparge |
-- |
65.5 °C |
60 min |
Starting Mash Thickness:
2.75 L/kg
|
Notes
Og: 1.058
Fg: 1.011
57l of wort.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-02 17:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top