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LassiL
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16.50 kg | Finland - Pale Ale Malt | 36 | 2 | 95.8% | |
| 0.43 kg | Finland - Crystal Malt 50 | 35 | 19 | 2.5% | |
| 0.30 kg | German - CaraRed | 34 | 20 | 1.7% | |
| 17.23 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Centennial | Leaf/Whole | 9.3 | First Wort | 0 min | 5.53 | 11.8% | |
| 30 g | Willamette | Leaf/Whole | 5.2 | First Wort | 0 min | 3.09 | 11.8% | |
| 55 g | Magnum | Leaf/Whole | 11.6 | Boil | 60 min | 20.89 | 21.6% | |
| 70 g | Centennial | Leaf/Whole | 9.3 | Boil | 0 min | 27.5% | ||
| 70 g | Willamette | Leaf/Whole | 5.2 | Boil | 0 min | 27.5% | ||
| 255 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 50 L | Fly Sparge | 65.5 °C | 60 min | |
| Starting Mash Thickness: 2.75 L/kg | ||||
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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