Takomo Golden Ale Shower - Beer Recipe - Brewer's Friend

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Takomo Golden Ale Shower

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 79.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 18th 2016
1.058
1.011
6.1%
29.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg Finland - Pale Ale Malt16.5 kg Pale Ale Malt 36 2 95.8%
0.43 kg Finland - Crystal Malt 500.43 kg Crystal Malt 50 35 19 2.5%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 1.7%
17.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 9.3 First Wort 0 min 5.53 11.8%
30 g Willamette30 g Willamette Hops Leaf/Whole 5.2 First Wort 0 min 3.09 11.8%
55 g Magnum55 g Magnum Hops Leaf/Whole 11.6 Boil 60 min 20.89 21.6%
70 g Centennial70 g Centennial Hops Leaf/Whole 9.3 Boil 0 min 27.5%
70 g Willamette70 g Willamette Hops Leaf/Whole 5.2 Boil 0 min 27.5%
255 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge -- 65.5 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.98 L. Suggest reducing initial water volume to 45.4 L and adding 31.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.75 L. Suggest reducing initial water volume to 34.03 L and adding 13.35 L sparge/top-off. 47.4
Strike water volume at mash thickness of 2.8 L/kg 47.4
Mash volume with grains 58.8
Grain absorption losses -17.2
Remaining sparge water volume 50.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77 L) 79.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 72.5 L) 70
Estimated amount in fermentor 70
Total: 97.6  
Equipment Profile Used: System Default
 
Notes

Og: 1.058
Fg: 1.011

57l of wort.

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  • Last Updated: 2016-10-02 17:05 UTC