Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny Clone	Double IPA	6 Gallons	1.072	1.016	7.81	217.06	7.35 °L	1K	0
Author: Doemer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 10:21 PM Notes:
Cashmere SMaSH	Blonde Ale	5.5 Gallons	1.066	1.012	7.03	10.17	4.56 °L	1K	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/11/2022 9:30 PM Notes:
267 - "Colorado" IPA	American IPA	18 Gallons	15.44	2.708	6.88	63.34	3.79 °L	1K	0
Author: Nate "Brew" Meister Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 10/12/2021 5:11 PM Notes:
Black Pudding	Imperial Stout	530 Litres	25.079	6.513	10.54	54.36	50 °L	1K	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 22.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 10:34 AM Notes:
IPA Red Ale	Specialty IPA: Rye IPA	45 Litres	1.065	1.012	7.02	75.54	18.34 °L	1K	0
Author: Boil Size: 55.46 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 165 Creation Date: 2/16/2021 10:09 PM Notes:
Perrin Experimental Black Ipa	American IPA	5.5 Gallons	1.071	1.016	7.12	66.67	43.62 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:14 PM Notes:
Ipa Citra Cascade	Double IPA	4.5 Gallons	1.077	1.016	7.93	79.95	8.84 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:49 PM Notes:
American Wheat IMPERIAL	American Wheat Beer	155 Gallons	16.264	2.078	7.67	60.66	4.27 °L	1K	0
Author: RUBREW Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 8:20 PM Notes: 250 Grams Fermentis dry yeast WB-06 Hefe mixed info cooled wort at 68 to 70 deg. 12.5 oz. of grape fruit extract added to each keg prior to kegging
Breakfast Stout	Imperial Stout	5.5 Gallons	1.086	1.023	8.34	45.18	45.48 °L	1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 12:47 PM Notes:
Octoberfest IPA	Double IPA	4 Gallons	1.084	1.014	9.13	70.33	11.17 °L	1K	1
Author: LenKoHo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 2:40 AM Notes:
Devils Highway 666 Ale	No Profile Selected	3 Gallons	1.084	1.021	8.24	66.6	35.92 °L	1K	0
Author: Vance Hanna Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2011 4:03 PM Notes: This one is going be sweet! Creepy thing about this ale, the projection on Beer smith for both the ibu and for mash efficiency both came out to 66.6 hence the name.
Stout	Oatmeal Stout	5.5 Gallons	1.086	1.016	9.19	5.86	40.72 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 7:46 PM Notes:
Ulterior Motives	Belgian Tripel	6.25 Gallons	1.077	1.012	8.49	27.56	5.52 °L	1K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 8:32 PM Notes:
Siberian Express Russian Strong Stout	Russian Imperial Stout	5 Gallons	1.104	1.025	10.28	83.56	50 °L	1K	1
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:05 PM Notes:
1-24-16 Mexican Imp Stout BB#2	Imperial Stout	5 Gallons	1.109	1.032	10.18	89.02	44.79 °L	1K	0
Author: Tdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:16 AM Notes: 3 vanilla beans 1 cinnamon stick Ancho Pepper Pasilla Pepper Brew day: Mash water: 165 degrees, mash about 152 1.2" = 1 gallon Started with 6.25 gallons boil (pre-mash), adding 3 gal for sparge
Scoundrel Brown	American Strong Ale	22.7 Litres	1.069	1.013	7.74	95.38	17.74 °L	1K	1
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 9:20 PM Notes:
American Stout	American Stout	10 Litres	1.071	1.012	7.72	57.27	47.69 °L	1K	0
Author: JuusoV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 5:39 PM Notes:
Enjoy By Halloween	American IPA	5.7 Gallons	1.075	1.014	8	151.31	4.61 °L	1K	1
Author: Tom W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 7:34 PM Notes: Pre-mash water = 5.72 gal Collect 3.5 gal after mashout Sparge with 3.5 gal Collect 4.0 gal after sparge Net wort = 7.5 gal for boil Boil duration target is 60 min or when 6.25 gal remain (adjust hop addition timing accordingly). Used nylon bag during boil and in secondary to manage "hop matter" and reduce losses. Actual grain bill used: - Rahr 2-Row Malted Barley - Simpson's Golden Promise Cold crashed in keg 2 days to 34F after transfer from secondary. Then added gelatin dissolved in 2/3 C water at 150F. Condition in keg at 7 psi C02 and 38F for 14 days for best flavor. Tasting Notes: Citrus, pineapple, tangerine and touch of guava / exotic fruit on the nose. Malt flavor is very light, finished dry (FG=1.009) - lets the hops shine. Some dank pine but not overly bitter. Very happy with this batch.
English IPA (Timothy Taylor)	English IPA	5.5 Gallons	1.073	1.012	7.98	56.98	10.32 °L	1K	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 10:52 PM Notes:
Mike's Columbus Imperial IPA	Imperial IPA	5.5 Gallons	1.087	1.022	8.52	91.02	13.01 °L	1K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 7:17 PM Notes:
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