Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Forever Underground ESB	Strong Bitter	5.5 Gallons	1.076	1.018	7.66	110.19	8.29 °L	878	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 5:20 PM Notes:
Super Secret Doppelsticke Alt	Altbier	3 Gallons	1.078	1.018	7.8	83.29	18.49 °L	878	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 9:18 PM Notes: Actual FG 1.010, for an ABV of 8.9% Shaken starter made with leftover yeast from Fest bier The sample from fermentor was delicious Turned out amazing, very malty and drinkable.
Nectaron Riwaka Hazy	American IPA	23 Litres	1.064	1.009	7.2	66.09	5.19 °L	878	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 6:17 AM Notes:
Duvel Kloon	Belgian Golden Strong Ale	25 Litres	1.075	1.015	7.95	31.98	3.69 °L	878	0
Author: Talle Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 7:24 PM Notes:
Smoked Honey Porter	English Porter	6 Gallons	1.074	1.02	7.12	20.62	27.02 °L	878	1
Author: Dog Hair Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 12:16 AM Notes:
Imperial Stout Half Batch	Imperial Stout	2.5 Gallons	1.095	1.024	9.37	85.84	34.13 °L	878	1
Author: a1902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 10/5/2019 8:09 PM Notes:
Reaper NEIPA	Specialty IPA: New England IPA	20 Litres	1.074	1.013	7.95	30.5	4.53 °L	878	0
Author: oalberdi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:42 PM Notes:
Pilsen X Pale Ale	American Pale Ale	17 Litres	1.07	1.013	7.41	38.05	6.81 °L	878	0
Author: Gustavo Marsan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:15 PM Notes: LAGER Amargor Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho) Aroma x3 - duas delas sem IBU Simcoe - médio cítrico e médio pinho + um pouco de especiarias (Herkules + Columbus) Chinook - muito herbal e um pouco terroso (Tenho em casa) Mosaic - bem cítrico e um pouco frutado (Cascade) PALE ALE Amargor Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho) Aroma Summer - extremamente frutado (Polaris) Vic Secret - extremamente cítrico e um pouco frutado (Cascade) DH Vic Secret - extremamente cítrico e um pouco frutado (25g de EK Goldings)
Porter	Baltic Porter	6 Gallons	1.087	1.022	8.45	21.99	29.53 °L	878	0
Author: NickMichaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 5:55 PM Notes:
SAF's Masterpiece	Double IPA	24 Litres	1.082	1.014	8.98	41.32	5.65 °L	878	2
Author: SAF Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 12:52 PM Notes:
Srygley/Arnold Down Under IPA	American IPA	5.5 Gallons	1.073	1.018	7.17	73.31	8.96 °L	878	0
Author: tsrygley83 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 8:55 PM Notes:
Backyard Abbey Ale #2	Belgian Golden Strong Ale	5.25 Gallons	1.08	1.015	8.58	37.32	6.11 °L	878	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/19/2017 4:04 AM Notes: Brewed on 11/23/15 Mash grains at 160 F for 30 minutes; add to pot with 3.3 lbs LME, DME, and candy sugar. Return to boil and add 1 oz Jarrylo hops. Boil for 30 minutes; add 3.3 lbs LME. Boil for 15 minutes and add 0.5 oz Azacca hops, yard hops, and Irish Moss. Boil 10 minutes and add cane sugar. Boil 10 minutes; remove from heat and cool in ice water bath. Sg = 1080 on 11/23/15 Rg = 1019 on 12/9/15 Bg = 1018 on 1/17/16 Bottled with 4 oz priming sugar
Grinch Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.025	6.87	19.87	10 °L	878	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 7:46 PM Notes:
Lükati Imperial Black IPA	Specialty IPA: Black IPA	24.6 Litres	1.077	1.014	8.26	125.68	37.72 °L	878	0
Author: Boil Size: 32.2 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Forced (Keg) Priming Amount: N/A Creation Date: 1/25/2016 5:57 PM Notes: Tasted this beer in Tallinn, Estonia, AWESOME beer! Contacted the brewers via Facebook and they shared this recipe. The majority of the malt comes from Finland (http://www.vikingmalt.com/), so it will be hard to find, may have to figure out the correct substitutes. Facebook: https://www.facebook.com/Lykati/ Website: http://www.lykati.ee/
Pumking Clone (Drew Edition)	Holiday/Winter Special Spiced Beer	10.5 Gallons	1.08	1.022	7.69	35.18	15.76 °L	878	0
Author: Shibby3.8 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 12:32 PM Notes: Strike water 9.1 gal @ 169.4 F Pumking Spices include Cinnamon, Clove, Allspice nutmeg and crushed up graham cracker.
BelgianTripel	Belgian Tripel	5 Gallons	1.102	1.022	10.43	27.83	8.39 °L	878	0
Author: Jim Trebour Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 1:04 PM Notes:
Stoutopia	Russian Imperial Stout	6.5 Gallons	1.097	1.017	10.49	52.11	47.98 °L	878	0
Author: Hedgehog Brewering Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:13 PM Notes: Notes: Strike vol: 8.6 gal (became 9 gal after adding cold water to strike water to decrease temp) HLT vol: (23/8.2) +(7.5-8.5) ~ 2 gal Strike temp: 164*F Rolled Oats (2 lbs Red's Mill Oats, 1 lb HEB Organic Oats) Pitched 3 dry packets of yeast into 1600mL starter about halfway through sparging Did not do continuous sparge, let it get low then added water. Repeated twice. Steps: 1:50 - Dough in @ 164*F 2:06 - 146*F Raised temp to 152*F 2:50 - 148*F 4:17 - 7.5 gal @ boil, added hops 5:35 - Stop Boil, 6.75 gal remaining Collected 5.5 or 6.5 gal @ 23 brix ~ 1.097 1 gal into fermenter with house wild yeast 5.5 gal into fermenter with Safale US-05 12/06 - transferred to secondary gravity @ 1.034
Super Black Rye Ipa	Imperial IPA	5.5 Gallons	1.085	1.024	8.02	101.27	26.38 °L	878	0
Author: BADominy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 8:48 PM Notes:
Rage Black IPA	No Profile Selected	5 Gallons	1.076	1.019	7.5	90.48	29.35 °L	878	0
Author: Pete Šåbő Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 9:01 AM Notes:
FrontButt IPA	Imperial IPA	5 Gallons	1.089	1.013	9.96	155.87	0.65 °L	878	0
Author: Chris O'Malley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2011 10:02 PM Notes:
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