Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GeekDoc Weissbier	Weizen/Weissbier	5 Gallons	1.051	1.013	4.93	16.19	4.35 °L	965	0
Author: Rogerio DaSilva Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Keg Force Carbonation Priming Amount: 18 psi @ 40F Creation Date: 3/4/2017 3:25 PM Notes: Mill the grains (including the oats) and place loosely in a grain bag. The oats will swell, so avoid packing them too tightly in the bag. Use more bags if needed. Steep the bag in 2 gallons (~8 L) at a temperature of 154 °F (68 °C) for about 60 minutes. Lift the grain bag out of the steeping liquid and rinse with warm water. Allow the bags to drip into the kettle for a few minutes while you add the malt extract. Do not squeeze the bag. Add enough water to the steeping liquor and malt extract to make a pre-boil volume of 5.9 gallons (22 L) and a gravity of 1.043 (10.6 °P). Stir thoroughly to help dissolve the extract and bring to a boil. Once the wort is boiling, add the bittering hops. The total wort boil time is one hour after adding the bittering hops. Do not bother with Irish moss or other kettle finings. Add the spices with five minutes remaining. Chill the wort rapidly to 68 °F (20°C), pitch the yeast and aerate thoroughly. Follow the fermentation and packaging instructions for the all-grain version.
Punk (not) Clone	American IPA	20 Litres	1.054	1.015	5.13	20.82	4.85 °L	965	0
Author: gokipo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 6:52 AM Notes:
Saaz Kolsch	Kölsch	21 Litres	1.048	1.011	4.84	28.53	3.19 °L	965	1
Author: Bennyj Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:14 AM Notes:
Fruit Wheat Beer Base	American Wheat Beer	17 Gallons	1.047	1.009	5.03	23.37	4.04 °L	965	1
Author: Mikerobrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 11:07 PM Notes: Split batch into 10 gallon & 5 gallon fermenters: 10 gallon: Add 32 ozs blackberry puree 5 gallon: Add 5 lbs of frozen peaches
Coopers - Australian Pale Ale Kit	No Profile Selected	23 Litres	1.047	1.009	5	16.56	4.81 °L	965	1
Author: NattyJ Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 3/8/2020 10:12 PM Notes: Estimated Colour is WAY off. It is significantly darker. This must be due to the programs lack of accuracy with the Pale Ale Malt Kit
Kansas Red Wheat Pale	American Pale Ale	11 Gallons	1.048	1.009	5.13	31.51	5.13 °L	965	1
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:33 AM Notes:
R_taiwan2018_hefe	Weissbier	39.1 Litres	1.049	1.012	4.9	13.87	3.22 °L	965	0
Author: sakura26 Boil Size: 39 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:27 AM Notes: priming 6.5-7g/L
Apple Jacks	Common Cider	5.5 Gallons	1.051	1.013	5.12	0	0 °L	965	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 2:13 PM Notes:
4Gs Blood Orange Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.2	44.96	3.98 °L	965	1
Author: Maike9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 8:39 PM Notes: Added 1/2# of Blood Orange Cascade Beer Candi Syrup on day 4 of primary fermentation.
Classic Vienna	Vienna Lager	5.5 Gallons	1.052	1.015	4.9	34.84	6.21 °L	965	4
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:53 PM Notes:
Xie's No. 2 -Beginner's Belgian Pale Ale	Belgian Pale Ale	18 Litres	1.057	1.017	5.27	27.77	8.25 °L	965	1
Author: EchoX Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 2:42 AM Notes: 根据多姐配方
American Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.013	5.05	26.2	27.3 °L	965	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:12 PM Notes:
Hoppin Honey Bee Wheat	American Wheat Beer	5.5 Gallons	1.047	1.007	5.23	26.69	4.75 °L	965	1
Author: rpolzin25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 8:53 PM Notes:
Rafa Bohemian Pilsner 11	Czech Premium Pale Lager	18 Litres	1.047	1.008	5.14	28.66	4.68 °L	965	0
Author: rafaelrock Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 8:11 PM Notes:
Hostivařský Blondýn	Blonde Ale	17.5 Litres	1.048	1.009	5.15	22.76	4.2 °L	965	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 11:23 AM Notes:
Rye Beer - Citrus	Roggenbier (German Rye Beer)	8 Litres	1.051	1.011	5.16	14.83	4.52 °L	965	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 8:30 PM Notes:
Pictures Of Uterus	Blonde Ale	40 Gallons	1.054	1.013	5.3	29.23	4.09 °L	965	0
Author: Planet Scott Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 7:02 PM Notes:
Munich Hell	Munich Helles	24 Litres	1.046	1.007	5.13	16.38	3.84 °L	965	1
Author: Doombrauhaus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 12:05 AM Notes:
Helles Yeah	Munich Helles	11 Gallons	1.05	1.012	5.02	17.51	4.51 °L	965	1
Author: Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 10:35 PM Notes: Mash in with 5.03 gal. at 148 for rest at 131. 10 min. Infuse 1.48 gal. at 202 for rest at 145. 40 min. Pull 1/3 of thick mash, heat to 158. 15 min. Boil decoction for 10 min. Infuse decoction into mash for rest at 158. 20 min. Infuse 2.21 gal. at 202 for rest at 168. 10 min. Lauter. Kettle volume of 5.56 gal. Sparge with 7.64 gal. at 170. Kettle volume of 13.2 gal. Pre-boil OG of 1.041. Made a 4L starter. Ferment at 50, with a diacetyl rest at 64.
Bohemian Pilsner	Bohemian Pilsener	20 Litres	1.051	1.012	5.17	34.42	8.82 °L	965	0
Author: Boil Size: 29.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:01 PM Notes:
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