|
The Luckiest Man
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.64 |
43.81 |
6.09 °L
|
965 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 1:20 PM |
Notes: Mash tun 60 min at 152 deg
Spare at 170 deg |
|
|
Screaming Weevil Chocolate Oatmeal Stout
|
American Stout
|
3 Gallons |
1.058 |
1.013 |
5.87 |
43.19 |
40.7 °L
|
965 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 12/12/2022 10:20 AM |
Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish.
- Toast flaked oats for 15 minutes @ 350, stir, repeat in 2 minute increments until golden brown
- Toast cacao nibs at 300 for 12-15 minutes until they smell like brownies
- Created a tincture with cacao nibs in muslin bag using vodka and soaking for several weeks.
Vorlauf Pale Chocolate and Roasted Barley.
- Add the bag of nibs to the last 5 minutes of the boil and leave in while cooling wort.
- Add tincture liquid post fermentation around day 10.
Clarity ferm used to reduce gluten. |
|
|
Mango Shakes IPA (partial Mash)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.015 |
5.64 |
54.39 |
5.51 °L
|
965 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 10:56 PM |
| Notes: |
|
|
Posri White Mango
|
Fruit Beer
|
10 Litres |
1.059 |
1.014 |
5.97 |
26.15 |
5.59 °L
|
965 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:19 PM |
| Notes: |
|
|
Mango Tango
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.7 |
55.45 |
6.19 °L
|
965 |
1 |
|
|
Author:
|
|
Garth1978
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 10/17/2020 11:30 AM |
| Notes: Separate mango pulp from skin and seeds. (Approximately 16 oz.) Puree with whole habanero pepper. Heat puree to 180 Deg. F, cool and add to secondary fermentation vessel. After primary fermentation is almost complete transfer to secondary on top of mango puree. After one week add mango juice to to serving keg and finished beer through a sediment filter. |
|
|
Gambrinus IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.14 |
69.75 |
8.69 °L
|
965 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 5:31 PM |
| Notes: the first taste is very good and have an after taste of citrus that comes out smooth with a note of summer. |
|
|
Mango Madness White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
54.39 |
4.01 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 7:11 PM |
| Notes: Mango puree added last 10 min of boil |
|
|
Bourbon Barrel Holiday Porter
|
Winter Seasonal Beer
|
5.35 Gallons |
1.065 |
1.017 |
6.28 |
40.71 |
44.9 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 3:37 PM |
Notes: 1. Primary Ferment 6-8 days
2. Secondary Ferment 7 days - add bourbon soaked oak chips, vanilla, cinnamon, and nutmeg. Save bourbon to add to oak barrel
3. Pour bourbon into oak barrel, swirl around to cover inside of barrel, and then transfer beer from 2nd ferment while filtering out the oak chips. Age in oak barrel for 2-4 weeks
4.Cold crash barrel for 2 days
5.Keg |
|
|
Hangover Friday
|
American IPA
|
20 Litres |
14.473 |
3.404 |
5.98 |
57.14 |
8.14 °L
|
965 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 9:12 AM |
| Notes: Came in at FG 2 Plato |
|
|
7BBL Jerrod KnuckleBock
|
Traditional Bock
|
221 Gallons |
1.067 |
1.019 |
6.3 |
20.82 |
21.57 °L
|
965 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 5:17 PM |
| Notes: Lager for 4-10 weeks |
|
|
Poor Me
|
Specialty Beer
|
5 Gallons |
1.067 |
1.021 |
6.04 |
31.4 |
18.9 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 3:47 PM |
| Notes: Molasses is late addition @ 15 min |
|
|
Birthday NEIPA
|
American Pale Ale
|
20 Litres |
1.058 |
1.015 |
5.69 |
32.28 |
3.79 °L
|
965 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 2:48 AM |
| Notes: |
|
|
Takomo Golden Ale Shower
|
Blonde Ale
|
70 Litres |
1.058 |
1.011 |
6.06 |
29.52 |
4.88 °L
|
965 |
0 |
|
|
|
| Boil
Size: 79.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:36 AM |
Notes: Og: 1.058
Fg: 1.011
57l of wort. |
|
|
LC IPA Clone
|
American IPA
|
19 Litres |
1.064 |
1.016 |
6.25 |
64.99 |
13.01 °L
|
965 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 12:42 AM |
| Notes: |
|
|
Stag Do Brew
|
English IPA
|
10 Litres |
1.061 |
1.014 |
6.16 |
42.84 |
14.3 °L
|
965 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 11:24 PM |
| Notes: |
|
|
What Would MARDON Do? IPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.08 |
55.31 |
5.29 °L
|
965 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 5:42 AM |
| Notes: |
|
|
Pine Point IPA
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.26 |
114.5 |
10.96 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: 9.2 PSI @ 38F |
Creation
Date: 11/10/2015 11:51 PM |
| Notes: "Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau |
|
|
Left Hand Clone
|
Sweet Stout
|
55 Litres |
1.061 |
1.017 |
5.87 |
22.4 |
38.21 °L
|
965 |
1 |
|
|
|
| Boil
Size: 59.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 12:44 PM |
| Notes: |
|
|
Trilliuum Brewing Fort Pint Clone
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
31.2 |
5.31 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 5:20 PM |
| Notes: |
|
|
TMNT SMaSH: Shredder
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
68.38 |
6.31 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 7:54 PM |
| Notes: |
|
|
|
|