| 
            
                Vienna Lager
     | 
    
                    International Dark Lager
             | 
    25 Litres | 
    1.049 | 
    1.008 | 
    5.36 | 
    26.31 | 
    9.95 °L
        
     | 
    931 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 29.5 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.041 | 
                Efficiency: 75 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.5 | 
                Primary
                        Temp: 10 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/19/2017 10:57 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Rice Lager
     | 
    
                    American Lager
             | 
    21 Litres | 
    1.052 | 
    1.009 | 
    5.63 | 
    21.36 | 
    4.36 °L
        
     | 
    931 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 26.9 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.041 | 
                Efficiency: 68 | 
                Mash Thickness: 4.3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/26/2022 12:00 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Smokey Light Lager
     | 
    
                    International Pale Lager
             | 
    5.5 Gallons | 
    1.056 | 
    1.01 | 
    6.13 | 
    29.1 | 
    3.75 °L
        
     | 
    931 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.112 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 55 ° F                 | 
                Priming Method: dextrose | 
                Priming Amount: 4.5 oz | 
                Creation
                        Date: 2/27/2022 6:35 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                No Faffin Phil
     | 
    
                    Blonde Ale
             | 
    37 Litres | 
    1.046 | 
    1.011 | 
    4.55 | 
    40.26 | 
    5.09 °L
        
     | 
    931 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 45 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.037 | 
                Efficiency: 72 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/13/2021 6:58 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                MO Smash (Maris Otter / Mosaic)
     | 
    
                    Blonde Ale
             | 
    21 Litres | 
    1.052 | 
    1.011 | 
    5.48 | 
    24.9 | 
    5.76 °L
        
     | 
    931 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 11 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.1 | 
                Efficiency: 72 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/14/2021 12:29 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Modelo Clonie
     | 
    
                    American Lager
             | 
    6 Gallons | 
    1.044 | 
    1.008 | 
    4.82 | 
    17.08 | 
    2.68 °L
        
     | 
    931 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.038 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/13/2021 3:44 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Czech Pilsner - Northern Brewer
     | 
    
                    Czech Pale Lager
             | 
    5.5 Gallons | 
    1.046 | 
    1.013 | 
    4.36 | 
    24.3 | 
    3.84 °L
        
     | 
    931 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.085 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/28/2020 7:02 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Hook Norton Hooky Mild
     | 
    
                    Dark Mild
             | 
    5 Gallons | 
    1.032 | 
    1.008 | 
    3.19 | 
    24.4 | 
    13.66 °L
        
     | 
    931 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.2 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.026 | 
                Efficiency: 75 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/17/2020 11:18 PM                 | 
             
            
                Notes: Recipe from Graham Wheeler's Brew Your Own British Real Ale book.  Modified hops a bit based on availability - fuggles instead of challenger for first addition.
 
 Also changed table sugar addition to grain and removed the flaked corn for simplicity. | 
             
         
     | 
    | 
            
                Cottage Red Lager
     | 
    
                    Munich Dunkel
             | 
    150 Litres | 
    14.346 | 
    3.295 | 
    5.96 | 
    28.42 | 
    18.93 °L
        
     | 
    931 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 175 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 12.4 | 
                Efficiency: 85 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Plato                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.75 | 
                Primary
                        Temp: 12 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/24/2018 2:24 PM                 | 
             
            
                | Notes: 3 step starter to 3971 billion cells | 
             
         
     | 
    | 
            
                LBC&K Gingerbread Brown Ale
     | 
    
                    Spice, Herb, or Vegetable Beer
             | 
    18 Gallons | 
    1.103 | 
    1.029 | 
    9.69 | 
    27.37 | 
    37.63 °L
        
     | 
    931 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 21 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.083 | 
                Efficiency: 78 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 62 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/13/2018 2:32 PM                 | 
             
            
                | Notes: Add 1.5 pounds sulfur-free molasses and 4 oz fresh ginger zest at 5-10 minutes before flameout. | 
             
         
     | 
    | 
            
                Saison' In The Red (Base)
     | 
    
                    Specialty Beer
             | 
    15 Gallons | 
    1.06 | 
    1.011 | 
    6.46 | 
    24.82 | 
    15.58 °L
        
     | 
    931 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 16.5 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.054 | 
                Efficiency: 78 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 72 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/27/2015 11:48 AM                 | 
             
            
                | Notes: Used Best Malts Red X as the base malt. | 
             
         
     | 
    | 
            
                1125 Pale Ale Ver3 4/1-17
     | 
    
                    American Pale Ale
             | 
    730 Litres | 
    1.052 | 
    1.014 | 
    5.04 | 
    43.35 | 
    6.41 °L
        
     | 
    931 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 770 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.049 | 
                Efficiency: 70 | 
                Mash Thickness: 2.7 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 21 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/2/2017 5:03 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Timothy Pils
     | 
    
                    German Pils
             | 
    10.5 Gallons | 
    1.057 | 
    1.008 | 
    6.41 | 
    41.6 | 
    3.41 °L
        
     | 
    931 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 12.5 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.048 | 
                Efficiency: 80 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.75 | 
                Primary
                        Temp: 52 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/25/2016 3:22 PM                 | 
             
            
                Notes: braumeister  mash schedule:
 38c   mash in
 56c   20m
 63c   45m
 69c   20m
 76c   10m
 
 steep 1 minute hops for 20 minutes
 use continental pils malt | 
             
         
     | 
    | 
            
                Strong Cream Ale (#3)
     | 
    
                    Cream Ale
             | 
    12 Gallons | 
    1.059 | 
    1.015 | 
    5.83 | 
    14.04 | 
    3.18 °L
        
     | 
    931 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 14 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.051 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/17/2016 6:00 PM                 | 
             
            
                Notes: Wanted to make a pimped out Cream Ale - easy drinking feel, but with a little more abv.  
 
 Split the batch into two carboys 
    * 1056 WYEAST
    * Denny's Fav WYEAST | 
             
         
     | 
    | 
            
                Steam Brew #1
     | 
    
                    American Light Lager
             | 
    60 Litres | 
    1.054 | 
    1.016 | 
    4.88 | 
    21.53 | 
    11.36 °L
        
     | 
    931 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 90 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.036 | 
                Efficiency: 80 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 12 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/28/2016 2:11 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                OHB
     | 
    
                    Blonde Ale
             | 
    5.5 Gallons | 
    1.048 | 
    1.009 | 
    5.13 | 
    22 | 
    6.56 °L
        
     | 
    931 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.036 | 
                Efficiency: 70 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/21/2016 8:00 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Hazlenut Brown Ale
     | 
    
                    British Brown Ale
             | 
    5 Gallons | 
    1.062 | 
    1.015 | 
    6.15 | 
    28.46 | 
    28.4 °L
        
     | 
    931 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.74 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.046 | 
                Efficiency: 70 | 
                Mash Thickness: 1.33 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 60 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/4/2016 5:46 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Coffee Cream Ale
     | 
    
                    American Light Lager
             | 
    10 Gallons | 
    1.064 | 
    1.014 | 
    6.49 | 
    0 | 
    3.79 °L
        
     | 
    931 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 12 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.053 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 67 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/21/2016 1:47 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Leopoldo
     | 
    
                    American Pale Ale
             | 
    22 Litres | 
    1.049 | 
    1.009 | 
    5.26 | 
    44.8 | 
    3.06 °L
        
     | 
    931 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 27 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.04 | 
                Efficiency: 73 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/26/2016 2:36 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Rolling Hills
     | 
    
                    American Wheat Beer
             | 
    10 Gallons | 
    1.048 | 
    1.012 | 
    4.7 | 
    10.35 | 
    4.29 °L
        
     | 
    931 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 12 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.04 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/2/2016 12:59 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
        
     | 
    
        
     |