|
V’s Light Lager
|
Light American Lager
|
45 Gallons |
1.043 |
1.007 |
4.69 |
13.36 |
3.05 °L
|
986 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 5:35 PM |
Notes: Brewed 2.22.2018
OG 1045
200 gallons |
|
|
East Brother Bo Pils
|
Classic American Pilsner
|
23 Litres |
1.05 |
1.012 |
4.96 |
46.03 |
4.14 °L
|
986 |
0 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 4/17/2022 10:00 PM |
Notes: https://beerandbrewing.com/recipe-east-brother-bo-pils/
DIRECTIONS
For your water, aim for a very soft, Pilsen-like profile. Mill grains and mash at 154.5°F (68°C) for 60 minutes, then run off into the kettle. Lauter and sparge as needed to get about 6.5 gallons of wort—or more, depending on your evaporation rate. Boil for 75 minutes, adding hops according to the schedule. At flameout, conduct a whirlpool step: stir the wort to create a vortex, then add whirlpool hops and steep 30 minutes. Chill wort to 48°F (9°C), aerate well, and pitch plenty of healthy yeast. Ferment at 50°F (10°C) until gravity drops to about 1.022, then allow slow rise to 60°F (16°C) for diacetyl rest. Once fermentation is complete, cool by 2°F (about 1°C) per day until it reaches 32°F (0°C), then lager for at least 3 weeks at 32°F (0°C). Package and carbonate to about 2.6 volumes. |
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|
Firestone - Merlin Milk Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.014 |
5.18 |
28.96 |
50 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 6:20 AM |
| Notes: |
|
|
Waldo's Stout
|
Russian Imperial Stout
|
23 Litres |
1.048 |
1.008 |
5.25 |
48.34 |
30.79 °L
|
986 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 79.7 g |
Creation
Date: 7/21/2021 10:51 PM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
40 Litres |
1.046 |
1.01 |
4.63 |
20.75 |
9.11 °L
|
986 |
0 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 7 |
Creation
Date: 10/12/2020 12:15 PM |
| Notes: |
|
|
Rød Tuborg Clone
|
Vienna Lager
|
11 Gallons |
1.047 |
1.011 |
4.67 |
36.4 |
11.96 °L
|
986 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:49 AM |
Notes: Batch #1 4/18/20: Forgot lactic acid in sparge water. Used Amarillo for 60 min addition. Forgot yeast nutrients, added irish moss at 10 mins. OG: 1.049. Put in fermenter at 60-65 degrees and immediately pitched yeast. slightly underpitched (300 billion cells). Very hoppy. Too much for Vienna lager.
Batch #2 10/31/20: simcoe for 60 min addition. 1 ounce at about 10 AA. Forgot yeast nutrient. OG: 1.052. In fermenter at ~75. Slightly under pitched but added Krausen from another batch. |
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|
Matt’s Haze Charmer I
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
46.7 |
6.79 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 1:59 AM |
| Notes: |
|
|
Pedal Haus Brewery Biere Blanche Belgian Witbier
|
Witbier
|
10.5 Gallons |
1.048 |
1.01 |
4.97 |
13.57 |
4.35 °L
|
986 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.38 psi |
Creation
Date: 12/8/2019 10:28 PM |
| Notes: Step mash: 20 minutes at 122° F (50° C); 20 minutes at 149° F (65° C); 20 minutes at 158°F (70° C). Boil for 90 minutes, following the ingredient additions as listed. After boil, whirlpool for 20 minutes before chilling. Ferment at 65° F (18° C) until fermentation is complete. Conduct a diacetyl rest for at least 5 days. Do not use kettle coagulant and do not crash too fast or the yeast will drop the protein haze with it. |
|
|
Milk Stout
|
Sweet Stout
|
3 Gallons |
1.067 |
1.027 |
5.35 |
40.85 |
50 °L
|
986 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:24 PM |
| Notes: |
|
|
Krispy Kölsch
|
Kölsch
|
8.5 Gallons |
1.049 |
1.012 |
4.92 |
23.62 |
3.7 °L
|
986 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:14 AM |
| Notes: |
|
|
California Common Steamer Ale
|
California Common Beer
|
21 Litres |
1.048 |
1.009 |
5.1 |
36.51 |
10.45 °L
|
986 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 2:04 AM |
| Notes: |
|
|
Electric Hop Candy NEPA
|
American Pale Ale
|
6.35 Gallons |
1.052 |
1.015 |
4.8 |
33.73 |
5.07 °L
|
986 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 3:51 PM |
Notes: Strange things:
Mash at 155-160
Cl 200
Cool to 180 after boil for hop steep addition
1st dry hop at high krausen
Limit attenuation
dont clarify
ABV 4-6%
IBU 30-50+
soft, pillowy, juicy
Detail:
http://www.theelectricbrewery.com/forum/viewtopic.php?t=31050
http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 |
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MC's Concord Grape Lambic
|
Fruit Lambic
|
3 Gallons |
1.049 |
1.009 |
5.25 |
4.59 |
4.9 °L
|
986 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:08 PM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/457754/lambic-clone
https://byo.com/mead/item/975-lambic-brewing
http://beerandwinejournal.com/basic-lambic/
http://www.homebrewtalk.com/showthread.php?t=322168
|
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|
Moin Bräu - Jakobsdrönung
|
Belgian Pale Ale
|
24 Litres |
1.047 |
1.01 |
4.8 |
24.02 |
5.17 °L
|
986 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 6:32 PM |
| Notes: |
|
|
Paladin Pale Ale
|
American Pale Ale
|
50 Litres |
1.046 |
1.008 |
5.07 |
74.16 |
3.67 °L
|
986 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 10:03 PM |
Notes: Aiming for high volumes of low AA British hops to balance out the high AA US hops. We want an ABV of around 5% and an IBU of 70-80.
It should have some floral/earthy notes but we do not want it too citrusy. We hope the honey flavour from the Golding and Progress add some sweetness alongside the orange from the Amarillo.
Dry hopping will occur with different choices per fermenter. Most probably Amarillo and Citra.
This series of batches will be known as the Paladin Pale Ale series. |
|
|
Hoppsan
|
Classic American Pilsner
|
22.5 Litres |
1.056 |
1.017 |
5.17 |
38.84 |
4.44 °L
|
986 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: CO2 |
Priming Amount: 1.2 bar |
Creation
Date: 12/27/2016 2:55 PM |
Notes: Jäsning: 2017-01-05
Sekundär/dryhop: 2017-01-17 (OG: 1.021)
Tappning fat: 2017-02-07
Tappning flaska: 2017-02-13
OG: 1.058
FG: 1.018
ABV: 5.25%
Blev ca 17 liter i fatet
Whirlpool/hopstand ca 15 min. Glömde protafloc i koket. Använde pump/värmeväxlare för första gången.
Ca 20 liter. |
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|
Steam L2
|
International Pale Lager
|
20 Litres |
1.047 |
1.009 |
5.09 |
26.06 |
4.56 °L
|
986 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 10:59 PM |
Notes: This Recipe is a trial for Mangrove jacks M54 Californian Lager Yeast.
Steam Ale. |
|
|
Ryan's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.016 |
5.19 |
31.06 |
28.59 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 6:29 PM |
| Notes: |
|
|
Timm's Gunns
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
26.76 |
3.34 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 2:59 AM |
| Notes: forgot whirlpool |
|
|
Beach Blanket Blone
|
California Common Beer
|
10 Gallons |
1.047 |
1.012 |
4.61 |
12.87 |
3.71 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:31 PM |
| Notes: |
|
|
|
|