Brew Log History
Target 50°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
First Wort
|
0 min |
2.19 |
25% |
|
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
15.32 |
75% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
2.19 |
25% |
|
1.50 oz |
Mount Hood (Pellet) 1.4999999965689 oz Mount Hood (Pellet) Hops |
|
15.32 |
75% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.03 gal |
Protein |
Infusion |
-- |
131 °F |
10 min |
|
1.48 gal |
Beta |
Infusion |
-- |
145 °F |
40 min |
|
|
Alpha |
Decoction |
-- |
158 °F |
15 min |
|
|
|
Decoction |
-- |
202 °F |
10 min |
|
|
Alpha |
Infusion |
-- |
158 °F |
20 min |
|
2.21 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
|
7.64 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Bangtail Brewing
Notes
Mash in with 5.03 gal. at 148 for rest at 131. 10 min.
Infuse 1.48 gal. at 202 for rest at 145. 40 min.
Pull 1/3 of thick mash, heat to 158. 15 min.
Boil decoction for 10 min.
Infuse decoction into mash for rest at 158. 20 min.
Infuse 2.21 gal. at 202 for rest at 168. 10 min.
Lauter.
Kettle volume of 5.56 gal.
Sparge with 7.64 gal. at 170.
Kettle volume of 13.2 gal.
Pre-boil OG of 1.041.
Made a 4L starter.
Ferment at 50, with a diacetyl rest at 64.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-26 16:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
