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Saaz Kolsch

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Monday September 20th 2021
1.048
1.011
4.8%
28.5
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 94.7%
250 g Weyermann - Vienna Malt250 g Vienna Malt 37 3.5 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.9 Boil 60 min 25.05 71.4%
10 g Saaz10 g Saaz Hops Pellet 3.9 Boil 15 min 2.49 14.3%
10 g Saaz10 g Saaz Hops Pellet 3.9 Boil 5 min 1 14.3%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.25 L Strike 65 °C 90 min
19.1 L Sparge 74 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Saaz Kolsch" Kölsch beer recipe. All Grain, ABV 4.84%, IBU 28.53, SRM 3.19, Fermentables: (Pilsner, Vienna Malt) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-01 07:40 UTC
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