Brown Sour OG- Mahogany Monster(simply Funked Up)
|
Oud Bruin
|
5.5 Gallons |
1.068 |
1.014 |
7.11 |
13.69 |
15.06 °L
|
880 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 12:51 AM |
Notes: 11/5-November 5th
kept at 80 degrees for 24 days
gigayeast fast souring
lacto brett brux
danstar belgion saidon yeast
1 quart of rosalair ale trub from recently racked beer
plan b dregs from cherry rye whisky and " beet" after 1 month
plan b tree beer dregs added at 3 months
4/21- 2.5 oz santiam and 2.5 oz calypso added 2 days before bottling |
|
Smashed Pumpkin 2024
|
German Leichtbier
|
6.5 Gallons |
1.076 |
1.02 |
7.79 |
22.44 |
8.21 °L
|
880 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 8/7/2024 4:09 PM |
Notes: |
|
Dupont Avec Les Bons Voeux Clone
|
Saison
|
20 Litres |
1.086 |
1.014 |
9.47 |
19.82 |
5.83 °L
|
880 |
0 |
|
|
Boil
Size: 28.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 7/19/2023 4:36 AM |
Notes: |
|
Denny's Nick Danger Porter
|
American Porter
|
6 Gallons |
1.078 |
1.019 |
7.74 |
49.37 |
39.33 °L
|
880 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 1:54 AM |
Notes: Baseline recipe for modification. |
|
Progress SMASH
|
Double IPA
|
9 Litres |
1.085 |
1.019 |
8.62 |
103.51 |
5.77 °L
|
880 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:06 AM |
Notes: |
|
Sorachi Ace Brewdog Clone
|
American IPA
|
25 Litres |
1.063 |
1.01 |
6.94 |
25.35 |
11.09 °L
|
880 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:30 PM |
Notes: |
|
10G Mango Vanilla Milkshake IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.08 |
1.024 |
7.33 |
121.03 |
4.81 °L
|
880 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 5:18 PM |
Notes: |
|
Black Snake / Didko
|
Specialty IPA: White IPA
|
1200 Litres |
1.063 |
1.009 |
7.08 |
39.77 |
4.77 °L
|
880 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 3:34 PM |
Notes: |
|
GRAPEFRUIT DIPA
|
Double IPA
|
5 Gallons |
1.081 |
1.018 |
8.21 |
71.59 |
6.15 °L
|
880 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 5:03 AM |
Notes: Dry Hops added 5-7 days before end of secondary. |
|
Brew Free Or Die IPA Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.97 |
68.45 |
7.13 °L
|
880 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 3:32 PM |
Notes: |
|
Montyp200's Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.078 |
1.023 |
7.24 |
18.92 |
6.31 °L
|
880 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2013 4:28 PM |
Notes: |
|
Strong Pale Ale
|
American Strong Ale
|
5 Gallons |
1.067 |
1.013 |
7.17 |
35.84 |
8.03 °L
|
880 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 7:57 PM |
Notes: Beer was nice and clear after 5 weeks in primary. After dry hopping for 5 days it became very hazy. Required 2 tsp of gelatin to clear in keg. After fining it has almost commercial level clarity. |
|
Up Yer Kilt!
|
Wee Heavy
|
5.5 Gallons |
1.079 |
1.023 |
7.39 |
32.07 |
21.2 °L
|
880 |
1 |
|
Author:
|
|
OkanaganMike
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 1:21 PM |
Notes: Ferment:
Primary 10-days @ 62F
Secondary 60 days @ 55-60F
Beware Brewers Friend calculator for starting water at 10gals is way too much. Should have been 9 - 9.5gal
|
|
Imperial
|
Double IPA
|
20 Litres |
1.081 |
1.017 |
8.49 |
71.04 |
10.04 °L
|
880 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 8:54 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.012 |
8.14 |
28.49 |
17.87 °L
|
880 |
0 |
|
Author:
|
|
Phillip Davis
|
|
Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 6:12 PM |
Notes: |
|
Theobroma Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.027 |
9.44 |
72.89 |
34.22 °L
|
880 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 4:02 PM |
Notes: |
|
Grab The Gold
|
American Pale Ale
|
5 Gallons |
1.066 |
1.011 |
7.22 |
35.1 |
5.38 °L
|
880 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 6:21 PM |
Notes: if RO water, skip or lower acid malt
if all RO water, skip any campden tab |
|
Pumking Clone (Drew Edition)
|
Holiday/Winter Special Spiced Beer
|
10.5 Gallons |
1.08 |
1.022 |
7.69 |
35.18 |
15.76 °L
|
880 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 12:32 PM |
Notes: Strike water 9.1 gal @ 169.4 F
Pumking Spices include Cinnamon, Clove, Allspice nutmeg and crushed up graham cracker. |
|
Schafly's T-IPA Clone
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.78 |
63.97 |
4.74 °L
|
880 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:44 PM |
Notes: |
|
Biere Avec Cafe
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.11 |
162.99 |
8.53 °L
|
880 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2013 9:51 PM |
Notes: |
|
|
|