|
Kjeller 5 Stjørdaler Rauchweissen 25L
|
Dunkles Weissbier
|
25 Litres |
1.051 |
1.011 |
5.21 |
16.15 |
19.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 12:52 PM |
| Notes: |
|
|
Lemongrass Wheat
|
American Wheat Beer
|
20 Litres |
1.048 |
1.017 |
4.06 |
24.97 |
3.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 3:14 PM |
| Notes: |
|
|
Dark Lager
|
Dark American Lager
|
130 Litres |
1.054 |
1.009 |
5.88 |
29.77 |
26.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 7/6/2022 6:36 PM |
| Notes: |
|
|
Golden Summer
|
Blonde Ale
|
3 Gallons |
1.05 |
1.01 |
5.33 |
26.8 |
4.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 6:17 PM |
| Notes: Took |
|
|
Toy Soldier 2.0
|
American Stout
|
5.5 Gallons |
1.055 |
1.011 |
5.71 |
36.17 |
44.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/12/2020 7:19 PM |
| Notes: Whiskey Barrel Aged Vanilla Milk Stout. Adjust Bittering to yield ~36IBU. |
|
|
Chinook Cascade IPA
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.73 |
56.33 |
8.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 12:59 PM |
Notes: Measured OG 1.050 FG 1.00x
ABV: %
Added 2.5 jugs cold water to rinse grain (hence low efficiency)
Used 1 pack US-05 dry yeast + harvested yeast from previous brew.
|
|
|
Pedal Haus Brewery Biere Blanche Belgian Witbier
|
Witbier
|
10.5 Gallons |
1.048 |
1.01 |
4.97 |
13.57 |
4.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.38 psi |
Creation
Date: 12/8/2019 10:28 PM |
| Notes: Step mash: 20 minutes at 122° F (50° C); 20 minutes at 149° F (65° C); 20 minutes at 158°F (70° C). Boil for 90 minutes, following the ingredient additions as listed. After boil, whirlpool for 20 minutes before chilling. Ferment at 65° F (18° C) until fermentation is complete. Conduct a diacetyl rest for at least 5 days. Do not use kettle coagulant and do not crash too fast or the yeast will drop the protein haze with it. |
|
|
Imperial Stout Brassam 2020
|
Russian Imperial Stout
|
13 Litres |
1.109 |
1.032 |
10.18 |
74.52 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2019 8:42 PM |
| Notes: |
|
|
Herding Cats
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.36 |
112.39 |
5.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 3:09 AM |
| Notes: |
|
|
Biscuit Batch #2
|
American Pale Ale
|
20.5 Litres |
1.052 |
1.012 |
5.16 |
48.09 |
7.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: White Sugar, batch prime, bottles |
Priming Amount: 115g |
Creation
Date: 11/22/2017 4:37 PM |
| Notes: Foam skimmed off during boil |
|
|
Amercian Pale Ale Smaragd 5G
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.81 |
63.78 |
10.06 °L
|
1K |
1 |
|
|
Author:
|
|
mrstar74
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 6:42 PM |
| Notes: Add water before boil to dilute to boil gravity. |
|
|
CARTER
|
American Pale Ale
|
93 Gallons |
1.057 |
1.01 |
6.23 |
68.65 |
4.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 96.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 4:45 PM |
| Notes: |
|
|
OBK Blonde Ale (May 26, 17)
|
Blonde Ale
|
16 Gallons |
1.055 |
1.011 |
5.75 |
26.42 |
3.48 °L
|
1K |
4 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 2:57 PM |
| Notes: |
|
|
Simcoe Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.11 |
41.51 |
6.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 |
Creation
Date: 4/1/2016 12:25 PM |
Notes: https://www.thebeerbug.com/main/index.php?id=20000c2a690a00c7
Warminster floor malted Maris Otter
|
|
|
Myron's Colonial Porter - All Grain
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.78 |
31.32 |
37.22 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 4:21 PM |
| Notes: |
|
|
The Taylormade Nuthall ESB 2015
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.048 |
1.009 |
5.21 |
32.82 |
13.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 12:58 PM |
| Notes: |
|
|
Hanks Wedding Ale
|
California Common Beer
|
20 Litres |
1.058 |
1.011 |
6.12 |
23.69 |
4.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 10:36 PM |
| Notes: |
|
|
Incornoratul-Dopplebock
|
Doppelbock
|
40 Litres |
1.087 |
1.023 |
8.39 |
23.57 |
15.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 7:21 AM |
| Notes: |
|
|
Terrapin Clone June 2015
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.2 |
60.77 |
7.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 5:37 PM |
| Notes: |
|
|
LIPA I
|
American IPA
|
8 Litres |
1.026 |
1.005 |
2.73 |
48.04 |
7.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 3:28 PM |
| Notes: |
|
|
|
|