|
Hagar Honey Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.062 |
1.015 |
6.19 |
16.8 |
17.65 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 9:20 AM |
| Notes: |
|
|
Sacandaga Bock W Winter Spices
|
Traditional Bock
|
6.6 Gallons |
1.068 |
1.02 |
6.38 |
20.22 |
17.58 °L
|
933 |
0 |
|
|
|
| Boil
Size: 8.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2022 2:56 PM |
Notes: 1 tbs PH Balancer to mash water
1oz Calcium Chloride to mash water
Add Special B to mash after conversion. Recirculate 5 mins then sparge. |
|
|
Maple Porter
|
American Porter
|
2.65 Gallons |
1.055 |
1.007 |
6.35 |
30.69 |
28.64 °L
|
933 |
1 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 8:12 PM |
| Notes: |
|
|
Brown Ale
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
49.21 |
20 °L
|
933 |
1 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 1:51 PM |
| Notes: Northern brewer hops substituted for brewers gold. German ale yeast substituted for California ale yeast. |
|
|
Mosi-On-Down-To-Pale-Town
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.22 |
34.59 |
5.39 °L
|
933 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:05 AM |
Notes: Original malt bill:
- 8.5 pale 2-row
- Flaked Barley
- .5 Thomas Fawcett Caramalt
- .5 Weyermann Munich II
Final brew day gravity - 1.054
75 minute boil |
|
|
American IPA
|
American IPA
|
6 Gallons |
1.068 |
1.016 |
6.85 |
56.7 |
9.31 °L
|
933 |
0 |
|
|
Author:
|
|
gatordog72
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:01 PM |
| Notes: |
|
|
Haysi Fantayzee
|
American IPA
|
5 Litres |
1.062 |
1.011 |
6.74 |
58.11 |
4.65 °L
|
933 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 7:05 AM |
Notes: Brewed 22/7/17
OG BRIX 15
Bottled 12/8/17 |
|
|
Zombie Dust
|
American IPA
|
22 Litres |
1.065 |
1.015 |
6.51 |
66.38 |
10.14 °L
|
933 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 3:55 PM |
| Notes: |
|
|
BREAKFAST STOUT
|
American Stout
|
24 Litres |
16.061 |
3.329 |
6.91 |
58.25 |
43.53 °L
|
933 |
1 |
|
|
Author:
|
|
PINUS NIGRA
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 75 |
Boil Gravity: 13.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 12:23 PM |
Notes: Water Liters
Total mash water needed 36.3
Strike water volume at mash thickness of 3 L/kg 20.2
Remaining sparge water volume 16.1
Grain absorption losses -6.7
Amount going into kettle 29.6
Boil off losses -2.3
Kettle dead space -2
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 24
Total: 36.3
Equipment Profile Used: grainfather |
|
|
Rug IPA
|
American IPA
|
26 Litres |
1.064 |
1.014 |
6.58 |
58.55 |
9.62 °L
|
933 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 8:49 PM |
Notes: Muntons Pale Ale 22,- 2500 g 55,00
Castle Malting Wheat Blanc 22,- 600 g 13,20
Weyermann Rye 29,- 2500 g 72,50
|
|
|
X ⭐️⭐️⭐️⭐️2015- Gumballhead
|
American Wheat or Rye Beer
|
3 Gallons |
1.058 |
1.011 |
6.24 |
36.04 |
8.95 °L
|
933 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:03 PM |
Notes: Actual Water Requirements:
Mash - 22 qts
Grain Absorption - 3 qts
Mash Tun Dead Space - 1 qts
Into Kettle - 18 qts
Boil Off 90 min - 6 qts
End of Boil - 12 qts
Needed for Fermenter - 10 qts
|
|
|
Dragon Fodder IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.85 |
64.61 |
11.34 °L
|
933 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 6:36 PM |
| Notes: |
|
|
Hazlenut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.062 |
1.015 |
6.15 |
28.46 |
28.4 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 5:46 PM |
| Notes: |
|
|
Stag Do Brew
|
English IPA
|
10 Litres |
1.061 |
1.014 |
6.16 |
42.84 |
14.3 °L
|
933 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 11:24 PM |
| Notes: |
|
|
Malverde Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.068 |
1.016 |
6.85 |
70.44 |
39.06 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:33 PM |
| Notes: |
|
|
Hoppy Hippie
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.19 |
45.22 |
5.67 °L
|
933 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 9:25 AM |
| Notes: |
|
|
Pine Point IPA
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.26 |
114.5 |
10.96 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: 9.2 PSI @ 38F |
Creation
Date: 11/10/2015 11:51 PM |
| Notes: "Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau |
|
|
Stuffed Stout
|
American Stout
|
40 Litres |
1.059 |
1.013 |
6.08 |
42.89 |
43.69 °L
|
933 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/27/2015 7:15 PM |
| Notes: |
|
|
Saison
|
Saison
|
100 Litres |
14.25 |
2.612 |
6.26 |
28.51 |
4.14 °L
|
933 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 12:07 AM |
| Notes: |
|
|
Saison' In The Red (Base)
|
Specialty Beer
|
15 Gallons |
1.06 |
1.011 |
6.46 |
24.82 |
15.58 °L
|
933 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 11:48 AM |
| Notes: Used Best Malts Red X as the base malt. |
|
|
|
|