Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Stjørdaler Rauchweissen 25L	Dunkles Weissbier	25 Litres	1.051	1.011	5.21	16.15	19.61 °L	1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:52 PM Notes:
Lemongrass Wheat	American Wheat Beer	20 Litres	1.048	1.017	4.06	24.97	3.97 °L	1K	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 3:14 PM Notes:
Dark Lager	Dark American Lager	130 Litres	1.054	1.009	5.88	29.77	26.59 °L	1K	0
Author: Jorge_Parra_Sanchez Boil Size: 140 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 7/6/2022 6:36 PM Notes:
Golden Summer	Blonde Ale	3 Gallons	1.05	1.01	5.33	26.8	4.86 °L	1K	0
Author: Magda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 6:17 PM Notes: Took
Toy Soldier 2.0	American Stout	5.5 Gallons	1.055	1.011	5.71	36.17	44.45 °L	1K	0
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/12/2020 7:19 PM Notes: Whiskey Barrel Aged Vanilla Milk Stout. Adjust Bittering to yield ~36IBU.
Chinook Cascade IPA	American IPA	20 Litres	1.053	1.01	5.73	56.33	8.26 °L	1K	0
Author: Bleesong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 12:59 PM Notes: Measured OG 1.050 FG 1.00x ABV: % Added 2.5 jugs cold water to rinse grain (hence low efficiency) Used 1 pack US-05 dry yeast + harvested yeast from previous brew.
Pedal Haus Brewery Biere Blanche Belgian Witbier	Witbier	10.5 Gallons	1.048	1.01	4.97	13.57	4.35 °L	1K	0
Author: Brans_2 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.38 psi Creation Date: 12/8/2019 10:28 PM Notes: Step mash: 20 minutes at 122° F (50° C); 20 minutes at 149° F (65° C); 20 minutes at 158°F (70° C). Boil for 90 minutes, following the ingredient additions as listed. After boil, whirlpool for 20 minutes before chilling. Ferment at 65° F (18° C) until fermentation is complete. Conduct a diacetyl rest for at least 5 days. Do not use kettle coagulant and do not crash too fast or the yeast will drop the protein haze with it.
Imperial Stout Brassam 2020	Russian Imperial Stout	13 Litres	1.109	1.032	10.18	74.52	50 °L	1K	0
Author: orocher79 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2019 8:42 PM Notes:
Herding Cats	American IPA	5 Gallons	1.064	1.015	6.36	112.39	5.57 °L	1K	0
Author: jmac67% Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 3:09 AM Notes:
Biscuit Batch #2	American Pale Ale	20.5 Litres	1.052	1.012	5.16	48.09	7.52 °L	1K	0
Author: Leglesswondercat Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: White Sugar, batch prime, bottles Priming Amount: 115g Creation Date: 11/22/2017 4:37 PM Notes: Foam skimmed off during boil
Amercian Pale Ale Smaragd 5G	American Pale Ale	5 Gallons	1.059	1.015	5.81	63.78	10.06 °L	1K	1
Author: mrstar74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 6:42 PM Notes: Add water before boil to dilute to boil gravity.
CARTER	American Pale Ale	93 Gallons	1.057	1.01	6.23	68.65	4.17 °L	1K	1
Author: foichne Boil Size: 96.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 4:45 PM Notes:
OBK Blonde Ale (May 26, 17)	Blonde Ale	16 Gallons	1.055	1.011	5.75	26.42	3.48 °L	1K	4
Author: BernieLeoB Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 2:57 PM Notes:
Simcoe Session Ale	American Pale Ale	5.5 Gallons	1.039	1.008	4.11	41.51	6.96 °L	1K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 Creation Date: 4/1/2016 12:25 PM Notes: https://www.thebeerbug.com/main/index.php?id=20000c2a690a00c7 Warminster floor malted Maris Otter
Myron's Colonial Porter - All Grain	No Profile Selected	5.5 Gallons	1.058	1.014	5.78	31.32	37.22 °L	1K	1
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:21 PM Notes:
The Taylormade Nuthall ESB 2015	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.009	5.21	32.82	13.02 °L	1K	0
Author: Crookedeyeboy Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:58 PM Notes:
Hanks Wedding Ale	California Common Beer	20 Litres	1.058	1.011	6.12	23.69	4.81 °L	1K	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 10:36 PM Notes:
Incornoratul-Dopplebock	Doppelbock	40 Litres	1.087	1.023	8.39	23.57	15.74 °L	1K	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 7:21 AM Notes:
Terrapin Clone June 2015	American IPA	5 Gallons	1.057	1.01	6.2	60.77	7.15 °L	1K	0
Author: opalko Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:37 PM Notes:
LIPA I	American IPA	8 Litres	1.026	1.005	2.73	48.04	7.55 °L	1K	0
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 3:28 PM Notes:
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