Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Topaz5 g Topaz Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
12.41 |
6.3% |
|
15 g |
Topaz15 g Topaz Hops |
|
Pellet |
16.3 |
Boil
|
0 min |
17.68 |
18.8% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
6.6 |
Boil
|
0 min |
9.55 |
25% |
|
40 g |
Motueka40 g Motueka Hops |
|
Pellet |
6.6 |
Dry Hop
|
4 days |
|
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Topaz (Pellet) 20 g Topaz (Pellet) Hops |
|
30.09 |
25.1% |
|
60 g |
Motueka (Pellet) 60 g Motueka (Pellet) Hops |
|
9.55 |
75% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Sacc rest |
Infusion |
-- |
65 °C |
60 min |
|
30 L |
Mash out |
Temperature |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Delta floc
|
|
Fining |
Boil |
15 min. |
"Trans-Tasman Pale Ale" Weissbier beer recipe by Mosto. BIAB, ABV 5.39%, IBU 39.64, SRM 6.77, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Topaz, Motueka) Other: (Delta floc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-29 02:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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