Trans-Tasman Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trans-Tasman Pale Ale

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mosto
No Chill: 15 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday November 19th 2016
1.049
1.008
5.4%
39.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.2%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Topaz5 g Topaz Hops Pellet 16.3 Boil 60 min 12.41 6.3%
15 g Topaz15 g Topaz Hops Pellet 16.3 Boil 0 min 17.68 18.8%
20 g Motueka20 g Motueka Hops Pellet 6.6 Boil 0 min 9.55 25%
40 g Motueka40 g Motueka Hops Pellet 6.6 Dry Hop 4 days 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Delta floc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sacc rest Infusion -- 65 °C 60 min
30 L Mash out Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 34.6
Mash volume with grains (equipment estimates 35.4 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Trans-Tasman Pale Ale" Weissbier beer recipe by Mosto. BIAB, ABV 5.39%, IBU 39.64, SRM 6.77, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Topaz, Motueka) Other: (Delta floc)
Last Updated and Sharing
 
825
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-29 02:20 UTC