Homebrew Beer Recipes

Page 2257 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Herkules SHIPA	American IPA	20 Litres	1.058	1.01	6.26	58.37	6.88 °L	951	0
Author: Leo Henry Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 7:05 AM Notes:
Screaming Weevil Chocolate Oatmeal Stout	American Stout	3 Gallons	1.058	1.013	5.87	43.19	40.7 °L	951	0
Author: Semper Sitientum Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 12/12/2022 10:20 AM Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish. - Toast flaked oats for 15 minutes @ 350, stir, repeat in 2 minute increments until golden brown - Toast cacao nibs at 300 for 12-15 minutes until they smell like brownies - Created a tincture with cacao nibs in muslin bag using vodka and soaking for several weeks. Vorlauf Pale Chocolate and Roasted Barley. - Add the bag of nibs to the last 5 minutes of the boil and leave in while cooling wort. - Add tincture liquid post fermentation around day 10. Clarity ferm used to reduce gluten.
Rye Pale Ale - 1.5 Gal	American Pale Ale	1.5 Gallons	1.058	1.01	6.23	23.83	5.15 °L	951	0
Author: Hoptail Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.1 oz (31.8 g) Creation Date: 9/5/2022 12:48 PM Notes: -- 5.5 qt was at the limit for mash water with 3.5 lb. grain in an 8 qt pot -- 3.5 qt sparge water was too much for the 6 qt pot. Had to remove 1 qt to keep from overflowing when bag was lowered in. -- Next time sparge in 2.5-qt and add 1-qt of water to wort before boil. Volumes should work out this way. Alternatively use bigger pots or mash in full volume and skip the sparge. -- Preboil volume was about 7.5 liters (2 gallons) -- After-boil volume (cooled) was about 5.5 liters = about 1.5 gallons = 6 quarts -- 3 quarts lost to grain absorption (1-qt) and boil off (2-qt) -- OG = 1.061. No additional water added. -- FG after 7-days in primary fermentation = 1.012 -- % ABV = 6.43 -- Probably about a quart of trub left behind -- 1.25 gallons in secondary fermenter = 12-13 bottles.
Salt And Lime Lager	International Pale Lager	5.5 Gallons	1.056	1.012	5.73	19.5	4.01 °L	951	0
Author: Justin Vale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/26/2022 5:09 PM Notes:
Huachuca Mountain IPA	No Profile Selected	5.5 Gallons	1.06	1.015	6	40.84	6.76 °L	951	0
Author: Deauxrite Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/15/2022 11:56 PM Notes: Start with 8 gallons of water @ 158 degrees. Target strike temperature is 153 for 75 minutes grain bag in. After 75 minutes increase temp to 170 for 10 minutes. Drain and squeeze and proceed to boil. Brewed 2/25/2021. Fermentor set at 68 degrees. SG 1.061. Active fermentation in 24 hours. Transferred to secondary 3/10. Bottled 4/5. First taste 4/27. Very clear. Nice head retention. Very good beer. IBU is just about perfect bitterness. Citrus notes late, but great. This is a do again beer.
BRBC Blonde Ale	Blonde Ale	5.5 Gallons	1.064	1.018	6	25.99	5.04 °L	951	0
Author: Aguins4me Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.42 psi Creation Date: 4/6/2021 4:42 PM Notes: BATCH-SPARGE STEPS 1. Increase grain quantities by 1.20x. 2. Mash with 6.00 gal water. 3. After mashing, add -0.50 gal water. 4. Stir and allow to rest a few minutes. 5. Recirculate wort till clear. 6. Run off 3.25 gal wort @ 1.077 SG. 7. After runoff, add 3.25 gal water. 8. Stir and allow to rest a few minutes. 9. Recirculate wort till clear. 10. Run off 3.25 gal wort @ 1.031 SG.
GoldenEye	Blonde Ale	5.5 Gallons	1.057	1.01	6.05	24.07	5.66 °L	951	0
Author: BilltownBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:55 PM Notes: 3rd Place in American Pale Ale category at the Lawrence Brewer's Guild Big Brew Day Brew Off. Style 18 in the URL Attached.
Fuego Loco	American Pale Ale	5.5 Gallons	1.062	1.018	5.68	42.95	5.78 °L	951	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:31 PM Notes: Based of the Locomotive Pale Ale found here on Brewers Friend. This is American Pale Ale with Habaneros. For the Habaneros, I used 12 habaneros, blended them, threw into a mason jar with 4oz of Vodka. Let that sit for 2 weeks in the fridge, than at kegging, only used 2oz of this "extract". Anymore it would be too much any less not enough. I also used a different keg, and tap just for their beer.
Bluemoon Clone	Witbier	5.5 Gallons	1.056	1.009	6.09	12.48	4.82 °L	951	1
Author: Frank Gómez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 5 Onz Creation Date: 6/8/2018 3:24 PM Notes:
Bottoms Up	Strong Bitter	5.5 Gallons	1.057	1.011	5.99	48.39	13.29 °L	951	0
Author: River Bottom Brew Cave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 1:39 AM Notes:
Rye Pale Ale	American Pale Ale	11 Litres	1.063	1.02	5.73	34.18	8.62 °L	951	1
Author: Bohdie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2014 11:18 PM Notes:
Zombie Trap IPA	American IPA	5.5 Gallons	1.062	1.017	5.91	46.45	8.15 °L	951	0
Author: Dr K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 8:41 PM Notes:
Sweet Honey Jesus	Kölsch	5.5 Gallons	1.055	1.01	5.91	29.04	5.01 °L	951	2
Author: steveler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 9:48 PM Notes:
Plum Burgle	Saison	12.5 Gallons	13.277	1.956	6.06	22.16	3.04 °L	951	0
Author: timmomyces Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: thai Priming Amount: N/A Creation Date: 12/14/2016 1:15 AM Notes:
Hoppy Amber Ale	American Amber Ale	6 Gallons	1.06	1.015	5.87	36.33	11.96 °L	951	1
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 12:37 PM Notes: Mash Schedule Strike grains with 5.19 gal of water at 168 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 3.19 gal in your first runnings. Add 3.31 gal of sparge water at 168 °F. Vorlauf and lauter 3.31 gal in your second runnings. Your combined runnings should be 6.5 gal.
Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.063	1.015	6.36	62.21	12.73 °L	951	0
Author: Jburbach Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 9:51 PM Notes:
Fresh Squeezed Clone	American IPA	5.5 Gallons	1.059	1.013	6.04	0.93	9.02 °L	951	0
Author: JD Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 4:38 PM Notes: Age for 5 weeks in secondary (Third After dry hop)
Saison' In The Red (Base)	Specialty Beer	15 Gallons	1.06	1.011	6.46	24.82	15.58 °L	951	0
Author: Tilted Shack Ales Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:48 AM Notes: Used Best Malts Red X as the base malt.
2 Hearted Clone	American IPA	10 Gallons	1.063	1.013	6.5	55.74	6.96 °L	951	1
Author: abrycepeck Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 9:46 PM Notes: Boil for 75 Minutes. (No Lid) Whirlpool and allow to settle for 15 min. Chill to 64 Degrees. Collect Wort. Aerate for 45 seconds using O2. Ferment for 7 Days. Final Gravity should read about 1.013. Dry Hop for 7 More Days. Crash Cool for a few Days and then Rack into Kegs.
Devil Mutt	Imperial IPA	5 Gallons	1.069	1.019	6.52	108.31	40 °L	951	0
Author: Brew For Keeps Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 1:10 PM Notes:
« First ‹ Previous 2253 2254 2255 2256 2257 2258 2259 2260 2261 Next › Last »							Page 2257 of 15,971 20 Recipes of 319,412