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ESB

194 calories 23 carbs
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday July 20th 2015
14.3 °P
4.7 °P
5.17%
38
9.36
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 91%
1.5 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 5.7%
0.5 lb American - Special Roast0.5 lb Special Roast 33 50 1.9%
0.375 lb Belgian - Biscuit0.375 lb Biscuit 35 23 1.4%
26.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.76 66.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool at 210 °F 20 min 6.24 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 486 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 5.17%, IBU 38, SRM 9.36, Fermentables: (Maris Otter Pale, Carastan (30/37), Special Roast, Biscuit) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-20 22:24 UTC
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