Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer IPA	American IPA	3.5 Gallons	1.073	1.02	6.94	82.39	9.24 °L	1K	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 7:38 PM Notes:
IPA Of The 3 C’s	American IPA	2.75 Gallons	1.063	1.012	6.71	66.97	8.94 °L	1K	2
Author: Herm brews Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 7/30/2021 6:46 PM Notes:
Raspberry Sour	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.01	6.13	20.26	6.01 °L	1K	1
Author: Goowa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:13 PM Notes: Mash, pull bag and boil for 5 min Adjust pH to 5 (1Tbsp 88% lactic acid) Cool to ~100F Inoculate with 16oz Mango Goodbelly drink Sanitized clling wrap (F you cling wrap) over top and lid over that Sleeping bag over kettle Sample until pH 3.5ish (taste) Pick up from normal boil steps
Milk Stout	Sweet Stout	3 Gallons	1.067	1.027	5.35	40.85	50 °L	1K	0
Author: callofhalo Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 8:24 PM Notes:
NEIPA TRY	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.02	6.3	53.38	3.44 °L	1K	0
Author: Itzjbk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:01 PM Notes:
Sol	International Pale Lager	5.5 Gallons	1.05	1.01	5.24	17.51	2.58 °L	1K	3
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:38 AM Notes:
Earl Grey IPA	American IPA	2 Gallons	1.07	1.013	7.43	77.41	7.21 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 7:12 PM Notes: Added 1 oz of Kroger Private Selections Lavender Earl Grey Loose Leaf at 10 min til flame out. Then dry hopped the other 1 oz after day 7
Chocolate Pecan Porter	American Porter	2 Gallons	1.055	1.014	5.33	35.64	32.33 °L	1K	1
Author: mbhein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 4:04 PM Notes:
Black Scapular	Belgian Dubbel	5.5 Gallons	1.073	1.015	7.55	16.15	16.49 °L	1K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 11:08 PM Notes: 2 L starter. Use 1.5 L in this beer and save 0.5 L overbuild
Santa's Doppelganger Winter Ale	Winter Seasonal Beer	5.25 Gallons	1.065	1.015	6.53	37.35	28.04 °L	1K	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.5 oz Creation Date: 2/19/2017 8:36 PM Notes: Brewed on 11/9/13 Mash grains for 60 minutes at 160 F. Add grains to boiling water, add 3.0 lbs DME, add 1 oz Centennial hops. Return to boil and boil 30 minutes. Add 8 oz maple syrup, add 9 oz honey, add 1 tbsp pumpkin pie spice, add 0.5 oz sweet orange peel, add 0.5 oz Spalt hops. Boil 15 minutes. Add 3.0 lbs DME. add 0.5 oz Spalt hops, add Irish Moss. Boil 15 minutes. Sg = 1065 on 11/9/13 Rg = 1015 on 11/24/13 Bg = 1015 on 12/11/13
Dagmar Pumpkin	Spice, Herb, or Vegetable Beer	21 Litres	1.052	1.018	4.58	19.74	13.67 °L	1K	0
Author: greggrohde Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 10:51 AM Notes: Actual OG 1.049 After cooled Whirlpool and let clear before racking to primary. Make Tea of Spices and Spiced Rum and add to secondary after 7 days in Primary.
Porter #1	American Stout	4.25 Gallons	1.072	1.018	7.14	39.13	43.99 °L	1K	0
Author: Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:14 AM Notes:
Lollyshop Pale Ale	American Pale Ale	22 Litres	1.053	1.013	5.28	47.96	6.39 °L	1K	0
Author: Meddo Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 1:37 AM Notes:
Frooty Loops IPA	American IPA	21 Litres	1.051	1.01	5.43	52.82	7.69 °L	1K	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:56 AM Notes:
Norwegian Imperial Stout	Imperial Stout	5.5 Gallons	1.111	1.032	10.28	84.62	40.79 °L	1K	0
Author: Dawnofanewday Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 6:29 PM Notes:
#5	Belgian Tripel	5.5 Gallons	1.051	1.007	5.81	0	6.4 °L	1K	0
Author: Serious Panda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:57 PM Notes:
Awesome Recipe	Brown Porter	21 Litres	1.052	1.016	4.79	23.68	26.41 °L	1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 9:50 PM Notes:
Las Quadtro Monjas	Belgian Dark Strong Ale	5 Gallons	1.09	1.017	10.4	10.46	17.36 °L	1K	0
Author: cloudx30 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:20 PM Notes:
Oldcastle Brown Ale	No Profile Selected	5 Gallons	1.059	1.015	5.81	29.49	16.24 °L	1K	0
Author: Chris Henderson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2011 1:58 AM Notes: Direct copy from Midwest http://www.midwestsupplies.com/oldcastle-brown-ale-newcastle.html
Cypress Honey Wheat	American Wheat or Rye Beer	5 Gallons	1.049	1.007	5.5	26	3.5 °L	1K	0
Author: Bryn Tyler Boil Size: 5.72003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2011 4:58 AM Notes:
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