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contest saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Saturday October 9th 2021

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

32.8

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gambrinus - Pilsner Malt3.5 kg Pilsner Malt	37.3	1.5	63.5%
0.55 kg	Canada Malting - WHITE WHEAT MALT0.55 kg WHITE WHEAT MALT	38.1	3.5	10%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	18.1%
0.46 kg	Raw Honey0.46 kg Raw Honey - (late boil kettle addition)	38	20	8.3%
5.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Falconer's Flight30 g Falconer's Flight Hops	Pellet	10.8	Boil	5 min	8.06	22.2%
30 g	Barth-Haas - Enigma30 g Enigma Hops	Pellet	13.5	Boil	5 min	10.08	22.2%
30 g	Yakima Chief Hops - Falconer's Flight30 g Falconer's Flight Hops	Pellet	10.8	Hop Stand at 75 °C	20 min		22.2%
30 g	Barth-Haas - Enigma30 g Enigma Hops	Pellet	13.5	Hop Stand at 75 °C	20 min		22.2%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.61	11.1%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Chief Hops - Falconer's Flight (Pellet) 60 g Falconer's Flight (Pellet) Hops	8.06	44.4%
60 g	Barth-Haas - Enigma (Pellet) 60 g Enigma (Pellet) Hops	10.08	44.4%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	14.61	11.1%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.1 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
28.35 g	Whirlfloc	Fining	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
25 g	sage	Herb	Boil	0 min.
50 g	fresh cranberry	Water Agt	Boil	10 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.40 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

654

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Brews

Public: Yup, Shared
Last Updated: 2021-10-10 05:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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