Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Gambrinus - Pilsner Malt | 37.3 | 1.5 | 63.5% | |
0.55 kg | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 10% | |
1 kg | Weyermann - Munich Type I | 38 | 6 | 18.1% | |
0.46 kg | Raw Honey - (late boil kettle addition) | 38 | 20 | 8.3% | |
5.51 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Yakima Chief Hops - Falconer's Flight | Pellet | 10.8 | Boil | 5 min | 8.06 | 22.2% | |
30 g | Barth-Haas - Enigma | Pellet | 13.5 | Boil | 5 min | 10.08 | 22.2% | |
30 g | Yakima Chief Hops - Falconer's Flight | Pellet | 10.8 | Hop Stand at 75 °C | 20 min | 22.2% | ||
30 g | Barth-Haas - Enigma | Pellet | 13.5 | Hop Stand at 75 °C | 20 min | 22.2% | ||
15 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 14.61 | 11.1% | |
135 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.1 L | Strike | 77 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 17 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
28.35 g | Whirlfloc | Fining | Boil | 15 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
25 g | sage | Herb | Boil | 0 min. | |
50 g | fresh cranberry | Water Agt | Boil | 10 min. | |
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.40 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |