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saisoni 2025

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nils Wåhlin
Calories: 189 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday May 19th 2018

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

Saison

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 29

Original Gravity:

1.063

Final Gravity:

1.004

ABV (standard):

7.8%

IBU (tinseth):

27.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Weyermann - Extra Pale Premium Pilsner Malt3000 g Extra Pale Premium Pilsner Malt	38	1.5	52.6%
500 g	Cane Sugar500 g Cane Sugar	46	0	8.8%
1 kg	German - Vienna1 kg Vienna	37	4	17.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	17.5%
200 g	Crisp Malting - Crystal 60L200 g Crystal 60L	33.1	60	3.5%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	11	Boil	30 min	19	9.9%
50 g	Barbe Rouge50 g Barbe Rouge Hops	Pellet	9	Hop Stand at 80 °C	20 min		22.5%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	13	Hop Stand at 80 °C	20 min	8.48	22.5%
100 g	hbc 1019100 g hbc 1019 Hops	Pellet	12	Dry Hop	5 days		45%
222 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	19	9.9%
50 g	Barbe Rouge (Pellet) 50 g Barbe Rouge (Pellet) Hops		22.5%
50 g	Yakima Valley Hops - Strata (Pellet) 50 g Strata (Pellet) Hops	8.48	22.5%
100 g	hbc 1019 (Pellet) 100 g hbc 1019 (Pellet) Hops		45%
222 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
13 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 52.4 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

IPA torr humle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	17	55	250	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,462

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-25 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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