Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dan's Tripel	Belgian Tripel	4.5 Litres	1.095	1.016	10.49	45.02	3.96 °L	979	0
Author: Boil Size: 10.46 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 54 g Creation Date: 2/18/2021 6:12 PM Notes: Step Mashing Guide: 15 mins at 35 C 15 mins at 50 C 15 mins at 55 C 30 mins at 62 C 90 mins at 64 C Mash out at 77 C Add the Candi Sugar and boil for 90 mins. Optional extra add ground coriander seeds at flame out. Chill to 17 C and pitch the yeast starter. Ferment at 22 C for a week then Lager at 17 C for 5 weeks. Bottle Condition with extra yeast for at least 2 weeks.
Meg And Landi's Sparkling Oaked Acerglyn (Maple Mead)n	Semi-Sweet Mead	5 Gallons	1.108	1.001	14.04	0	16.08 °L	979	2
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:47 PM Notes: 11/24/18: 5 tsp yeast nutrient (3 tsp at pitch, 1 tsp @ 3 days, 1 tsp @ 6 days) In a large brew pot, simmer 3 gallons of water. Remove pot from heat and add 10 lbs honey and 32 oz maple syrup and 3 tsp yeast nutrient. Stir until fully dissolved. Rehydrate the yeast (1/4 cup @ 95 to 100 F for 20 min) in a sanitized cup, and cover. Add the must to a 6 gal primary fermenter along with 2 gal cold water. Aerate it, and pitch the yeast. Seal fermentor with airlock and store in a dark place at a temperature of about 70 degrees. 11/27: After 3 days, add 1 tsp yeast nutrient and aerate do this again after another 3 days (11/29). (12/16) After another week, add the remaining 32 oz of maple syrup and aerate. weeks add 32 oz (2nd) maple syrup. (1/20) 3 weeks siphon, re-rack the mead into a sanitized 5 gallon carboy. Add the Oak Spiral. (2/17)After another 3 weeks, re-rack, then let age for 2 months. (3/30) Dissolve the 3/4 cup in 2 cup warm water, add to carboy, and stir lightly. Fill sanitized bottles and let age for 4 months or more until your big celebration! Target SG: 1.12 (15.54 %ABV) Actual: 1.086 @ 5 gal. 12/16/18 Added 32 oz MI Maple Syrup and Transferred to secondary
Awesome Urquell	American Lager	17 Litres	1.048	1.013	4.54	28.38	6.65 °L	978	0
Author: mikeybrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 4:46 PM Notes:
Guinness Clone	Dry Stout	4.5 Gallons	1.037	1.009	3.67	33.17	37.1 °L	978	0
Author: Mr. Malt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 5:06 AM Notes: Too much roasted. Tasted a bit bitter/astringent before carb in the keg, though that mellowed out over a few weeks. Head wasn’t quite creamy, a little darker khaki colored. Throttling back the roasted barley a bit should help with both flaws and make this better.
MR.Sober APA 2022 IDAHO7	Blonde Ale	23 Litres	1.043	1.007	4.69	21.37	3.81 °L	978	0
Author: Boil Size: 27.35 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 170 Creation Date: 9/9/2020 2:32 PM Notes:
(2020-04-16) EZ Action Lager (No Sparge)	American Lager	6 Gallons	11.991	3.255	4.67	17.31	3.44 °L	978	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:58 PM Notes: Forgot to condition grains before milling. Added 1/4 tsp amylase to the mash.
Guiness Clone	Dry Stout	4.25 Gallons	1.046	1.01	4.64	34.65	41.99 °L	978	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:09 PM Notes:
German Weissbier	Weissbier	25 Litres	1.048	1.013	4.66	11.21	3.3 °L	978	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:08 PM Notes:
3.5 Gallon Belgian Witbier	Witbier	3.5 Gallons	1.039	1.01	3.77	34.23	5.07 °L	978	0
Author: Purpletalon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 3:13 AM Notes:
Dad Jokes	Trappist Single	6 Litres	1.033	1.003	4.02	46.65	2.35 °L	978	0
Author: Mark Farrall Boil Size: 8.46 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:10 PM Notes:
3 Ladies Nut Brown	American Brown Ale	5.5 Gallons	1.046	1.012	4.56	26.91	12.9 °L	978	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:21 PM Notes:
Why Tweet?	Witbier	5.5 Gallons	1.047	1.012	4.65	0	3.5 °L	978	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 1:09 AM Notes:
Style Bender EXP	Blonde Ale	5.5 Gallons	1.047	1.013	4.47	0	6.38 °L	978	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:50 PM Notes:
Blonde Ale 3--And Final	Blonde Ale	7 Gallons	1.043	1.011	4.21	25.03	3.2 °L	978	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 6:30 PM Notes: Other yeasts if they don't have 1272 1332 1099 1098
1st Go Berliner Weisse	Berliner Weisse	6.5 Gallons	1.037	1.009	3.78	3.2	3.1 °L	978	0
Author: jhanson1526 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 7:42 PM Notes:
Skinny Blonde - Teste De Levedura	Blonde Ale	2.5 Litres	1.046	1.011	4.53	25.68	5.07 °L	978	0
Author: valtert Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:05 AM Notes:
Immigrant Brown	Northern English Brown	68 Litres	1.039	1.009	3.98	26.24	13.55 °L	978	0
Author: Pivarski Klub Bulevar Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 12:31 PM Notes:
Sams Vienna Lager Light	Vienna Lager	5.5 Gallons	1.046	1.012	4.55	29.49	8.5 °L	978	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 12:20 PM Notes:
SWEET STOUT CULICHI	Sweet Stout	95 Litres	1.024	1.006	2.35	64.92	50 °L	978	0
Author: feb29 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:34 PM Notes:
Adawood #14 - Zwillingsbrudder Zwickel	Munich Helles	5.75 Gallons	1.049	1.013	4.69	22.7	4.23 °L	978	0
Author: MarkMill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 1:29 PM Notes: Two vials each in a 1 quart starter.
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