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Baltisk Kanin Porter

310 calories 31 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: hein and ze internets
Calories: 310 calories (Per 355mL)
Carbs: 31 g (Per 355mL)
Created Wednesday December 28th 2016
1.093
1.023
9.14%
36.53
88.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 57.4%
2 kg German - Dark Munich2 kg Dark Munich 36 10 10.4%
1.45 kg Dry Malt Extract - Light1.45 kg Dry Malt Extract - Light - (late addition) 42 4 7.6%
1 kg Brown Sugar1 kg Brown Sugar - (late addition) 45 15 5.2%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 5.2%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 5.2%
0.6 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 3.1%
0.6 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 3.1%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late addition) 41 1 2.6%
19.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 80 min 22.85 20%
20 g Spalt20 g Spalt Hops Pellet 4.6 Boil 80 min 4.67 13.3%
50 g herbrucker 50 g herbrucker Hops Pellet 2.5 Boil 60 min 6.02 33.3%
50 g herbrucker 50 g herbrucker Hops Pellet 2.5 Boil 15 min 2.99 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 64 °C 60 min
L Sparge 77 °C 10 min
Starting Mash Thickness: 2.9 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 tsp Gjørnæring Other Boil 15 min.
2 each Wirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

30.01.17
OG: 1085(uten sukker)
2x25 liter til gjæring. 60 sekunder med oksygen. 1 rehydrert, 1 gjennbruk gjær.
06.02.17 tilsatt 1kg brunt sukker. SG 1056.

Batch1: lakris(90gram rent pulver), chili(2 stk habanero) og bringebær (500gram) 23l flasket 5,2gr pr L. Grønne korker.
Batch2: Hasselnøtt (50ml ekstrakt tilsatt ved flasking)), karamell (7ml ekstrakt tilsatt ved flasking) og sjokolade nibs roster I ovnen(150gram) 24l flasket 5,2gr pr L. Bronse metallic.
26.02.17
ABV 9,3 % (med vodka tilsetning.)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-18 10:44 UTC
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