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war sloth

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: rushing duck
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Monday May 11th 2015

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.8%

IBU (tinseth):

60.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.64 lb	American - Pale 2-Row14.64 lb Pale 2-Row	37	1.8	44.4%
12.55 lb	American - Pilsner12.55 lb Pilsner	37	1.8	38.1%
3.14 lb	American - White Wheat3.14 lb White Wheat	40	2.8	9.5%
2.61 lb	Cane Sugar2.61 lb Cane Sugar	46	0	7.9%
32.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	21.49	3.6%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	10 min	19.22	7.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	6.75	3.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	6.49	3.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	6.6	3.6%
3.75 oz	Summit3.75 oz Summit Hops	Pellet	18.5	Boil	0 min		13.3%
2.75 oz	Chinook2.75 oz Chinook Hops	Pellet	13	Boil	0 min		9.8%
2.60 oz	Simcoe2.6 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.3%
2.60 oz	Mosaic2.6 oz Mosaic Hops	Pellet	12.5	Boil	0 min		9.3%
2.60 oz	Summit2.6 oz Summit Hops	Pellet	18.5	Dry Hop	5 days		9.3%
2.60 oz	Chinook2.6 oz Chinook Hops	Pellet	13	Dry Hop	5 days		9.3%
2.60 oz	Simcoe2.6 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.3%
2.60 oz	Mosaic2.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.3%
28.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	21.49	3.6%
8.35 oz	Summit (Pellet) 8.3499999809 oz Summit (Pellet) Hops	19.22	29.7%
6.35 oz	Chinook (Pellet)	6.75	22.7%
6.20 oz	Mosaic (Pellet)	6.49	22.2%
6.20 oz	Simcoe (Pellet)	6.6	22.2%
28.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.09 each	whirfloc		Fining	Boil	10 min.
4.18 tsp	gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

start dry hopping at day 5 of primary fermentation

Last Updated and Sharing

839

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Brews

Public: Yup, Shared
Last Updated: 2015-07-10 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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