war sloth

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: rushing duck
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Monday May 11th 2015

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.8%

IBU (tinseth):

60.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.64 lb	American - Pale 2-Row14.64 lb Pale 2-Row	37	1.8	44.4%
12.55 lb	American - Pilsner12.55 lb Pilsner	37	1.8	38.1%
3.14 lb	American - White Wheat3.14 lb White Wheat	40	2.8	9.5%
2.61 lb	Cane Sugar2.61 lb Cane Sugar	46	0	7.9%
32.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	21.49	3.6%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	10 min	19.22	7.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	6.75	3.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	6.49	3.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	6.6	3.6%
3.75 oz	Summit3.75 oz Summit Hops	Pellet	18.5	Boil	0 min		13.3%
2.75 oz	Chinook2.75 oz Chinook Hops	Pellet	13	Boil	0 min		9.8%
2.60 oz	Simcoe2.6 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.3%
2.60 oz	Mosaic2.6 oz Mosaic Hops	Pellet	12.5	Boil	0 min		9.3%
2.60 oz	Summit2.6 oz Summit Hops	Pellet	18.5	Dry Hop	5 days		9.3%
2.60 oz	Chinook2.6 oz Chinook Hops	Pellet	13	Dry Hop	5 days		9.3%
2.60 oz	Simcoe2.6 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.3%
2.60 oz	Mosaic2.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.3%
28.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	21.49	3.6%
8.35 oz	Summit (Pellet) 8.3499999809 oz Summit (Pellet) Hops	19.22	29.7%
6.35 oz	Chinook (Pellet)	6.75	22.7%
6.20 oz	Mosaic (Pellet)	6.49	22.2%
6.20 oz	Simcoe (Pellet)	6.6	22.2%
28.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.09 each	whirfloc		Fining	Boil	10 min.
4.18 tsp	gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.66 gal (54.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.66 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 12.28 gal (49.13 qt). Suggest reducing strike water volume to 9.57 gal (38.29 qt) and adding 0.28 gal (1.13 qt) sparge/top-off.	9.86	39.4
Strike water volume at mash thickness of 1.3 qt/lb	9.86	39.4
Mash volume with grains	12.28	49.1
Grain absorption losses	-3.79	-15.2
Remaining sparge water volume (equipment estimates 7.66 g \| 30.6 qt)	7.49	30
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.19	0.8
Pre boil volume (equipment estimates 13.66 g \| 54.7 qt)	13.5	54
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.66	-2.7
Post boil Volume	11.5	46
Going into fermentor	11.5	46
Total:	17.35	69.4
Equipment Profile Used:	System Default

Notes

start dry hopping at day 5 of primary fermentation

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Last Updated: 2015-07-10 17:27 UTC

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war sloth