Homebrew Beer Recipes | Page 2247 | Browse 315,000+ at Brewer's Friend

Author:

drozli

Boil Size: 23 Litres

Boil Time: N/A

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2017 6:21 PM

Notes:

Author:

Wilder Drive Brewing Company

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: 3.04

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2022 2:11 AM

Notes:

Author:

Maltose Falcons

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.127

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2021 6:26 PM

Notes: Special Instructions / Notes:
Cake made from Doug's birthday cake. This was the cake at the first annual birthday tasting. (Notes available here)
6.5lbs Chocolate Cake (stripped of frosting) mixed with 2 gallon boiling water. Boil for 5-10 minutes, cool to 155F and add grain. Stir into mash.
First Running Beer Only - Collect 12 Gallons to Boil to 10.5
Pitched Wyeast 1056 Slurry (Provided by BJ's)
Yeast pitched at 78F. Cooled to 50F. Fermented at 58-60 for 4 days. Increased to 65F after 7 days. Increased 68F after 10 days

Author:

Brouwerij de Keijser

Boil Size: 10 Litres

Boil Time: 90

Boil Gravity: 1.019

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 66.5 g

Creation Date: 5/10/2019 1:28 PM

Notes: Invert sugar - 600 gram (ange i URL):
480 gram socker
240 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter

Author:

crfnunes

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2017 1:50 AM

Notes:

Author:

rouest

Boil Size: 4.75 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2015 7:52 PM

Notes:

Author:

SARIGUA

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2016 11:55 PM

Notes: 1) - 2 packets Danstar London Ale Yeast.
2) - At the end of the 60 minute boil, remove the pot from the heat then remove and discard the hop bags. Allow the wort to cool to about 78ºF. (Note: Use a wort chiller to hasten this very important step. Also, be sure that anything that will come into contact with the chilled wort is properly sanitized.)
3) - The proper temperature at which to pitch (add to the wort) the yeast is in the 65ºF-75ºF range.
4) Allow the beer to ferment for one week in the primary fermenter, then rack (transfer) the beer into a secondary fermenter for an additional week to clear. At the end of the second week, record the specific gravity reading. A steady specific gravity reading of different samples over two or more days indicates that fermentation is complete.
5) When fermentation is complete add 3/4 cup of corn sugar or 11/4 cups of dry malt that has been boiled in 2 cups of water. Gently rack the finished beer into the bottling bucket with the priming sugar solution. fill the bottles to 1/2″ – 1″ from the top. Cap the bottles and allow them to condition at room temperature for two weeks.

Author:

M&M

Boil Size: 28.5 Litres

Boil Time: N/A

Boil Gravity: 1.03

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2016 5:42 PM

Notes: No boil, just bring to a boil, cool to 35 Celcius, sour w LActic acid and ProbiMage when transferring to fermenter. No aeration. Went down to pH 3,8 pretty quick.

Pitched 05 after 24 hours of souring directly in fermenter. Shaked fermentor as way of oxygenizing. Probably not enough. Next time treansfer with aeration to another fermentor.

Grapes in after stormgjæring/primary fermentation. MAshed, with juice and all in a mashbag in the fermentor.

Fermented down to FG 1.014, so bottled w 6gr/L just to get a good fizz.

Colour is gorgeous. Taste quite tart but subtle grape hint.

Author:

RapTom

Boil Size: 56 Litres

Boil Time: 90

Boil Gravity: 10.2

Efficiency: 87

Mash Thickness: 2.7

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2017 7:03 AM

Notes:

Author:

Zen

Boil Size: 32 Litres

Boil Time: 80

Boil Gravity: 1.03

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2017 6:13 AM

Notes: Double dry hop
Total mash water needed 39.6
Strike water volume 17.8
Remaining sparge water volume 21.7
Grain absorption losses -4.3
Mash Lauter Tun dead space -1.5
Amount going into kettle 33.8
Boil off losses -8
Kettle dead space -1.5
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 23
Total: 39.6

Author:

chrislshelton

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2015 10:25 PM

Notes:

Author:

bebebe

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 38.4

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2014 7:55 PM

Notes: weyerman smoked 1kg
weyerman pilsner 2kg
muntons medium 0,5kg

Author:

Natalyia

Boil Size: 220 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2017 5:50 PM

Notes:

Author:

Cain Piper

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2018 10:16 PM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/28/2018 5:57 PM

Notes:

Author:

vane

Boil Size: 650 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 86

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2015 9:11 AM

Notes:

Author:

Genus Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2020 7:16 PM

Notes:

Author:

Boil Size: 12 Litres

Boil Time: 30

Boil Gravity: 1.039

Efficiency: 52

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2021 5:04 PM

Notes:

Author:

AJO7730

Boil Size: 11.4 Litres

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2022 2:28 PM

Notes: This recipe is completed on the stovetop with pots, no beermaking equipment is needed. No recirculation is needed either. However, the brewing equipment can be used.

1. Ensure there is enough ice for this recipe. 2 Cups are needed.

2. Crack the rice and boil for 30 minutes in 1.7L of water on the stove. Once this is finished, move to step 2. This is to ensure there is time to let the rice naturally cool on its own.

3. Adjust pH of 15L of water to 5.3 and heat to 50 degrees Celsius. Crack the grain and add to the water and allow to rest for 30 minutes.

4. Cool the rice solution down to 70 degrees Celsius and add this to the malt. Allow to digest for 120 minutes at 67 degrees Celsius. Monitor temperature with an alarm.

5. Strain the mixture through a BIAB cloth and remove the grain. Sparge with 3L of water and begin to boil the wash.

6. Follow the hop schedule and adding of adjuncts at 15 minutes.

7. When the boil is over, add the ice to the wort and cover, allowing it to cool naturally, or in the fridge, to the desired temperature. Add wort to a clean and sanitised fermenter and aerate.

8. Add the yeast to the wort and seal. Ferment at 20psi for 3 weeks. Ferment at 10 degrees Celsius for the first 4 days.

9. Once the pressure reaches 5psi, quickly add the dry hops and re-seal to complete the rest of the fermentation.