Homebrew Beer Recipes

Page 2243 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock	Weizenbock	5.5 Gallons	1.082	1.02	8.13	22.72	18.4 °L	1.1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:40 PM Notes:
S'mores Stout	Sweet Stout	5.5 Gallons	1.068	1.012	7.38	15.23	50 °L	1.1K	1
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/3/2023 2:49 PM Notes:
Whats In The Freezer? Double IPA	Double IPA	10.5 Gallons	19.436	5.244	7.85	106.61	9.62 °L	1.1K	0
Author: Ombank Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 5/15/2020 3:30 AM Notes:
The Trouble With Tripels	Belgian Tripel	1 Gallons	1.083	1.016	8.84	25.65	4.19 °L	1.1K	1
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 8:17 PM Notes: Recipe from "Simple Brewing", Beechum and Conn, titled '30-minute man tripel' due to the 30 minute mash and 30 minute boil Adapted to small (one gallon) batch size brew in a bag mash Delicious! This beer has a wonderful flavor and a clean finish. I will brew this again.
Boss Hogg	American Barleywine	5.25 Gallons	1.101	1.018	10.85	81.18	14.9 °L	1.1K	0
Author: Herr Braumeister Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/19/2019 11:31 PM Notes: Originally used my standard 1.25 qt/lb mash thickness, which maxed out the 10 gallon mash tun. Probably better to use a thicker mash or a larger mash tun. Malt alternatives: substitute crystal 80 for the Victory and 120; replace some 2-row with Vienna. 1st Place - 2023 Alameda County Fair
Belgian Tripel	Belgian Tripel	6.5 Gallons	1.08	1.011	9.06	24.6	6.2 °L	1.1K	0
Author: BKL Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:53 AM Notes:
JB Black IPA	Specialty IPA: Black IPA	40 Litres	1.075	1.018	7.46	74.65	39.57 °L	1.1K	0
Author: M.Wid Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 8:05 AM Notes:
Hefty Hoppy IPA	American IPA	180 Gallons	1.067	1.012	7.29	94.35	5.4 °L	1.1K	0
Author: lyna Boil Size: 242 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 1:10 PM Notes:
Outer Limits IPA	Double IPA	5.5 Gallons	1.076	1.019	7.43	82.55	14.19 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 4:20 PM Notes: 1tsp GYPSUM
Baronen	Russian Imperial Stout	9 Litres	1.102	1.021	11.82	51.08	40 °L	1.1K	0
Author: jesperp85 Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 9:57 PM Notes:
Imperial Cherrysmoke Vanilla Porter	Robust Porter	5.5 Gallons	1.077	1.019	7.54	43.24	33.49 °L	1.1K	0
Author: UniBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 12:50 AM Notes: Let the American Oak Chips, or Cubes, sit on some Rum for the 2 week Primary. Then transfer beer to secondary along with 2 vanilla Beans and the Oak Chips.
Fresh Squeezed On The Beach, IPA	American IPA	6 Gallons	1.067	1.009	7.65	76.77	11.08 °L	1.1K	0
Author: jneighbors Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:09 PM Notes: 3/13/16 Brewing: Missed Mash target temp of 152,Temp.150 avg. 8 gal. at boil to reduce trub in fermenter. Daytime temp: 60-67 Boil SG:1.064 Boil FG (OG): 1.066 Finish Boil Vol.: 6.8 gal. Cooled wort to 75: 25 min. Fermentation: SG 03-13-16: 1.066 Start: 67 F Ramp 1 degree/day after 3 days to 170. Modified to 70 day 2 due to sluggish fermentation. 71 set on day 3. Secondary: 3/16/16 Secondary additional flavors: Tangerine: Peeled 8 Mandarin tangerines dried to 50% soaked in 4 oz. New Amsterdam citrus flavored vodka. Added at day 5 in secondary. (Sprotte-Watson Fallbrook, CA property) Coconut: .5 lbs. Medium-light Roasted coconut. Bob's Red Mill unsulfered, unsweetened type. Added at day 5 in secondary. FG Measure 03-25-16: 1.009 Cold crash start: 03-26-16 AM Keg: 03-27-16
Pipen-IPA II	American IPA	8.5 Litres	1.071	1.012	7.72	81.23	6.07 °L	1.1K	0
Author: Pipen Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 9:31 PM Notes:
Choco's Mint Stout	American Stout	5 Gallons	1.081	1.025	7.37	16.49	43.72 °L	1.1K	0
Author: McG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 10:17 PM Notes:
Pumking Clone (Drew Edition)	Holiday/Winter Special Spiced Beer	10.5 Gallons	1.08	1.022	7.69	35.18	15.76 °L	1.1K	0
Author: Shibby3.8 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 12:32 PM Notes: Strike water 9.1 gal @ 169.4 F Pumking Spices include Cinnamon, Clove, Allspice nutmeg and crushed up graham cracker.
Racer 5 Will Survive!!!	American IPA	24 Litres	1.071	1.013	7.63	94.71	5.9 °L	1.1K	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:49 AM Notes: NOTE: All malts were gladfield. I actually used Gladfield American Ale malt, not their standard pale malt. Pitched 2 satchets of S-05 after rehydrating.
Dirty Blond	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.022	7.67	33.95	6.24 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:47 AM Notes:
Nutcastle	Northern English Brown	19 Litres	1.08	1.02	7.89	22.97	15.11 °L	1.1K	0
Author: Hot Lanta Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 8:42 AM Notes: 67*C 60 min
Imperial Rye IPA	Imperial IPA	6 Gallons	1.082	1.016	8.72	86.09	10.1 °L	1.1K	1
Author: patrickgoss Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:12 PM Notes: I used a huge slug of slurry. Fermented at 62 for ten days, moved to 70 for two days, returned to 62 and dry hopped for 5 days. FG was 1.008 on my hydrometer. It took two weeks in the keg for the grass flavor to go away, but made for a great beer that went away fast after that.
Czech Ipa	American IPA	20 Litres	11.781	9.5	1.25	65.02	3.38 °L	1.1K	1
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:22 PM Notes:
« First ‹ Previous 2239 2240 2241 2242 2243 2244 2245 2246 2247 Next › Last »							Page 2243 of 16,341 20 Recipes of 326,804