|
Heavy Attack A3D
|
Double IPA
|
5.25 Gallons |
1.078 |
1.02 |
7.54 |
99.81 |
6.03 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63.7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 10:43 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
6 Gallons |
1.068 |
1.013 |
7.21 |
31.96 |
21.32 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 7:23 PM |
| Notes: |
|
|
Gourdicus Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.017 |
7.19 |
13.33 |
12.65 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:03 PM |
| Notes: |
|
|
White Wine Spritzer!
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.063 |
1.008 |
7.21 |
43.22 |
4.35 °L
|
980 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.074 |
1.017 |
7.44 |
53.82 |
21.98 °L
|
980 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 1:09 AM |
| Notes: |
|
|
Wild Darkness
|
Belgian Dark Strong Ale
|
3 Gallons |
1.101 |
1.025 |
9.9 |
0 |
50 °L
|
980 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:22 AM |
| Notes: |
|
|
TableTop Blonde Parti-Gyle
|
American Pale Ale
|
5.5 Gallons |
1.09 |
1.02 |
9.17 |
24.67 |
6.81 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 5/3/2020 6:02 PM |
Notes: ***Parti-Gyle Wort from Queens Ottoman***
***Pre-Boil Gravity - 1.027*** |
|
|
Blood Orange NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.013 |
7.04 |
35.83 |
5.02 °L
|
980 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 1:11 AM |
Notes:
Add vodka soaked zest of six blood oranges either with first dry hop, or right at the end of fermentation.
Unsure as to whether or not to add juice as well. Erring towards 'not' at the moment. |
|
|
Pineapple Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.102 |
1.033 |
8.96 |
64.8 |
5.69 °L
|
980 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 4:38 PM |
| Notes: |
|
|
SMASH Double IPA
|
Double IPA
|
5 Gallons |
1.074 |
1.014 |
7.9 |
110.76 |
9.56 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:41 AM |
| Notes: |
|
|
Imperial DFH 60
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.021 |
9.01 |
93.86 |
13.88 °L
|
980 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 2:48 PM |
| Notes: |
|
|
Fookin Buggerin Time
|
English Barleywine
|
5 Gallons |
1.115 |
1.029 |
11.37 |
71.74 |
26.47 °L
|
980 |
2 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 2:40 AM |
| Notes: reduce 1 gallon of wort to a syrup= 1 qt. fertment at 66 for a week let rise to 70. 2 liter starter. |
|
|
Chocolate Yeti Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.84 |
62.59 |
50 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 12:23 AM |
| Notes: |
|
|
Siberian Express Russian Strong Stout
|
Russian Imperial Stout
|
5 Gallons |
1.104 |
1.025 |
10.28 |
83.56 |
50 °L
|
980 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 11:05 PM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.79 |
80.75 |
10.59 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 2:47 AM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
3 Gallons |
1.077 |
1.019 |
7.56 |
21.51 |
13.7 °L
|
980 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 6:34 PM |
| Notes: |
|
|
Noogman Centennial Imperial IPA
|
Imperial IPA
|
8 Litres |
1.074 |
1.016 |
7.58 |
78.16 |
9.24 °L
|
980 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 6:14 PM |
| Notes: |
|
|
Three's A Crowd
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.022 |
7.71 |
34.93 |
4.2 °L
|
980 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 6:33 PM |
| Notes: Raise fermentation temp. to 70F over one week. Lager for 4 weeks at 45-50F. |
|
|
Orange
|
American IPA
|
21 Litres |
1.069 |
1.013 |
7.37 |
64.62 |
5.97 °L
|
980 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 10:44 AM |
| Notes: |
|
|
STONE CLONE
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.32 |
95.26 |
5.03 °L
|
980 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz. |
Creation
Date: 6/5/2015 12:51 PM |
| Notes: |
|
|
|
|