Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cowboy Fantasy	Specialty IPA: New England IPA	3 Gallons	1.055	1.011	5.74	49.5	5.23 °L	1K	1
Author: petrichor brewing co Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 5/5/2017 5:46 PM Notes: 1ml bitter bite @ 60 mins a chill to 170 add remaining whirlpool hops and whirlpool for 30 minutes allow temperature to free fall
Basil Ale 2.0	American Pale Ale	1 Gallons	1.061	1.012	6.39	31.68	10.05 °L	1K	0
Author: instafist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 11:27 AM Notes:
Proper Pilsner	German Pilsner (Pils)	5 Gallons	1.06	1.016	5.9	27.82	4.29 °L	1K	0
Author: Kyle Beyke Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:14 AM Notes:
Blueberry Gose	Gose	6 Gallons	1.054	1.009	5.89	8.62	4.31 °L	1K	0
Author: Trevor L Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 3/5/2021 3:12 PM Notes: -After mashout perform a short 10 min boil. -Chill to 113 Fahrenheit and pitch Escarpment Labs Lactobacillus blend. -Cover wort and maintain temperature. -Check pH or taste - typically, this blend hits the desired pH range (3.2-3.7 depending on beer style) within 18-36 hours. -Boil to kill off the Lacto, chill, treat it like a normal beer from here on out. -Thaw frozen blueberries and lightly crush them by hand inside the bag. pour them directly into fermentor for secondary. (7 days)
Toy Soldier 2.0	American Stout	5.5 Gallons	1.055	1.011	5.71	36.17	44.45 °L	1K	0
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/12/2020 7:19 PM Notes: Whiskey Barrel Aged Vanilla Milk Stout. Adjust Bittering to yield ~36IBU.
Yarrow	Belgian Pale Ale	6 Gallons	1.052	1.009	5.63	6.65	4.06 °L	1K	0
Author: cuddelzthecat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 9:12 PM Notes:
Crouchback's Strong Bitter	Strong Bitter	5.5 Gallons	1.058	1.014	5.69	28.63	8.81 °L	1K	2
Author: Tom Soden Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:41 PM Notes:
Pilsner "summer Beer" - ESTHER BEER	German Pilsner (Pils)	20 Litres	1.052	1.009	5.68	43.9	3.41 °L	1K	0
Author: BenDeutsch Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 7:19 PM Notes: great summer beer, light, dry, gentle hoppy flavour, clear and well carbonated. 10/10
Baltic Porter	Baltic Porter	11 Gallons	1.064	1.015	6.4	29.75	19.96 °L	1K	0
Author: Mr. Pesci Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:40 PM Notes:
Strawberry Farmhouse Ale	Belgian Specialty Ale	5.5 Gallons	1.056	1.012	5.75	38.06	7.09 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 6:59 PM Notes: O.G 8/30/2017 was 1.056
Red Is The New Black	American Stout	19.5 Litres	1.064	1.018	6.03	49.84	33.91 °L	1K	0
Author: klutchell Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 2:59 PM Notes:
Dank Skank Pale Ale	American Pale Ale	21 Litres	1.059	1.013	6.13	43.54	6.06 °L	1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 6:50 PM Notes:
Rum Barrel Porter	Brown Porter	5.5 Gallons	1.062	1.017	5.9	18.08	40.58 °L	1K	0
Author: irishrover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:52 AM Notes: Oak chips soaked in .75 pint Johnah's Curse black spiced rum for one week. Added liquid and chips to secondary in keg.
Black Lager	Schwarzbier	6 Gallons	1.057	1.01	6.25	29.35	27.16 °L	1K	0
Author: Brewmasterbigz Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 11:59 AM Notes:
Streets Of Trondheim Porter 2016	Robust Porter	58 Litres	1.061	1.014	6.29	21.91	38.83 °L	1K	0
Author: Gjerts Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:17 AM Notes:
Dry Stout Pampeana Batch 2	No Profile Selected	110 Litres	1.062	1.016	6.11	39.01	50 °L	1K	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 1:44 AM Notes:
Nash's Oktberfest	American Amber Ale	10 Gallons	1.068	1.02	6.26	33.16	20.23 °L	1K	0
Author: Nash Place Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 5:33 PM Notes:
Dunkel Wheat	Dunkelweizen	5.5 Gallons	1.059	1.014	5.81	13.25	10.95 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:07 AM Notes:
Rye-Diculous IPA	American IPA	475 Litres	1.056	1.011	5.94	85.35	7.06 °L	1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 7:59 PM Notes:
Vikingøl	Other Smoked Beer	20 Litres	1.063	1.018	5.86	45.86	12.22 °L	1K	0
Author: Barfot Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 4/3/2015 8:08 AM Notes: Første batch: 20 L i 5.67 kg malt ca 6 L vann "forsvinner" i maltet = 14 L vørter fra mesk 10 L til skylling = 24 L til koking = 22 L i karet OG: 1057 Utbytte: 60%
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