Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spotted Goat	Cream Ale	12 Gallons	1.062	1.015	6.2	20.13	5 °L	983	1
Author: tbone108 Boil Size: 12.87 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 2:09 PM Notes: Cut the final volume with enough spring (boiled cooled) water to bring it up to 12 gallons. Keg condition 1 month.
Dark Lager	Dark American Lager	130 Litres	1.054	1.009	5.88	29.77	26.59 °L	983	0
Author: Jorge_Parra_Sanchez Boil Size: 140 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 7/6/2022 6:36 PM Notes:
Saaz Kolsch	Kölsch	21 Litres	1.048	1.011	4.84	28.53	3.19 °L	983	1
Author: Bennyj Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:14 AM Notes:
Cloud 9 IPA	American Pale Ale	23 Litres	1.077	1.019	7.59	41.08	9.95 °L	983	0
Author: Alessandro Oliveira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 11:48 AM Notes: IPA Recomendada pelo Eric
Huitlacoche Cream Ale	Cream Ale	5.5 Gallons	11.061	2.842	4.37	16.39	4.67 °L	983	1
Author: 5 Rabbit Cerveceria Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:29 PM Notes: Fermented with an isolated fungus from huitlacoche AKA "corn smut".
Lagerithmic	German Pilsner (Pils)	5.5 Gallons	1.046	1.01	4.66	33.88	3.01 °L	983	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 6:34 PM Notes:
Lager 1	Premium American Lager	100 Litres	1.046	1.012	4.49	6.33	5.48 °L	983	0
Author: alexandreufmg Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 2:32 AM Notes: 7 Days on 15 Celcius 7 Days on 7 Celcius 7 Days on 4 Celcius 7 Days on 1 Celcius
Pacifica Pale Ale	English IPA	21 Litres	1.056	1.01	6.13	43.01	9.16 °L	983	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 2:34 AM Notes:
Einar Stout - Hipster Edition	Russian Imperial Stout	25 Litres	1.101	1.025	9.92	12.34	50 °L	983	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:28 PM Notes: 300g havregryn i mesken 1 pakke Roeselare Ale Blend sammen med WLP007 #1 eikespon med whisky #2 eikespon med rødvin
Three Floyd Alpha King Clone	American Pale Ale	25 Litres	1.076	1.018	7.65	64.2	11.74 °L	983	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 88 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 3:04 PM Notes:
Roosevelt Franklin	Dry Stout	5 Gallons	1.07	1.017	6.85	42.1	24.73 °L	983	0
Author: Jesse Trent Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 8:25 PM Notes: This is a rye stout. Smells of dark/rye toast. More of a chocolate finish than roasted finish.
Amber	American Amber Ale	5.25 Gallons	1.052	1.012	5.18	29.06	15.75 °L	983	0
Author: mjsanders21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Cane sugar Priming Amount: 3.8 oz Creation Date: 9/3/2015 10:30 PM Notes:
#2	American IPA	5.5 Gallons	1.072	1.014	7.61	50.3	5.6 °L	983	1
Author: DanEsperon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 6:20 PM Notes:
American Amber	American Amber Ale	21 Litres	1.062	1.015	6.16	40.48	9.18 °L	983	1
Author: hinran Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 7:11 PM Notes: Move to secondary after 7 days
Ryan's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.016	5.19	31.06	28.59 °L	983	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 6:29 PM Notes:
Timm's Gunns	Kölsch	5.5 Gallons	1.048	1.011	4.91	26.76	3.34 °L	983	0
Author: FirkFest Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:59 AM Notes: forgot whirlpool
Sams Vienna Lager Light	Vienna Lager	5.5 Gallons	1.046	1.012	4.55	29.49	8.5 °L	983	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 12:20 PM Notes:
Itty Bitty Black	Robust Porter	5.5 Gallons	1.041	1.01	4.03	21.86	31.85 °L	983	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 6:05 PM Notes:
Trash Pail Ale	American Pale Ale	3 Gallons	1.052	1.009	5.64	0	18.22 °L	983	1
Author: Hiku575 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 10:49 PM Notes:
Adawood #14 - Zwillingsbrudder Zwickel	Munich Helles	5.75 Gallons	1.049	1.013	4.69	22.7	4.23 °L	983	0
Author: MarkMill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 1:29 PM Notes: Two vials each in a 1 quart starter.
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