|
Homebrewcon Mixed Bag
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.36 |
20.28 |
13.65 °L
|
988 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 4:03 AM |
| Notes: |
|
|
Blowing Smoke
|
Irish Stout
|
5 Gallons |
1.053 |
1.016 |
4.9 |
21.13 |
40 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 9:59 PM |
Notes: Smokiness is coming through without being overwhelmed After 6 days in primary
|
|
|
Saison Tonka Lexie
|
Witbier
|
430 Litres |
1.042 |
1.004 |
4.96 |
13.47 |
3.92 °L
|
988 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 1:39 PM |
| Notes: |
|
|
Blueberry Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.038 |
1.006 |
4.21 |
6.06 |
2.98 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 3:40 PM |
| Notes: |
|
|
IMPIPA
|
American IPA
|
25 Litres |
1.046 |
1.01 |
4.79 |
26.04 |
4.94 °L
|
988 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 8:29 AM |
| Notes: |
|
|
Yeasty Beasty
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
20.9 |
4.84 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/13/2020 2:25 AM |
| Notes: next time will find a flat tub to ferment in. |
|
|
Primrose Best Bitter
|
Best Bitter
|
23 Litres |
1.043 |
1.014 |
3.82 |
33.37 |
11.59 °L
|
988 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3 bar |
Creation
Date: 9/19/2019 10:13 PM |
| Notes: |
|
|
Citra Grisette
|
Brett Beer
|
5.5 Gallons |
10.363 |
2.696 |
4.07 |
35.76 |
4.8 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 5:43 PM |
| Notes: |
|
|
Munich Dunkele
|
Munich Dunkel
|
1125 Litres |
1.051 |
1.014 |
4.88 |
21.96 |
15.11 °L
|
988 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:31 PM |
| Notes: |
|
|
Light Ale
|
Blonde Ale
|
5.2 Gallons |
1.04 |
1.007 |
4.3 |
18.56 |
3.44 °L
|
988 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 4.4 oz |
Creation
Date: 8/1/2017 1:41 AM |
| Notes: Came out closer to SRM 7.5 |
|
|
IPA V.2
|
American IPA
|
55 Litres |
1.046 |
1.01 |
4.73 |
86.49 |
8.52 °L
|
988 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 6:39 PM |
| Notes: |
|
|
#36 - Bro Bitter - Brewed W/ Mike
|
Ordinary Bitter
|
5.4 Gallons |
1.035 |
1.007 |
3.67 |
30.89 |
5.48 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 5:38 AM |
| Notes: |
|
|
Kentucky Porter
|
American Porter
|
5 Gallons |
1.051 |
1.014 |
4.82 |
61.08 |
42.72 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 11:51 PM |
| Notes: |
|
|
GeitramsCider
|
Other Specialty Cider or Perry
|
18 Litres |
1.04 |
1.009 |
4.06 |
0 |
0 °L
|
988 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 9:48 PM |
| Notes: |
|
|
Brick 40L
|
Irish Red Ale
|
40 Litres |
1.05 |
1.012 |
5.02 |
17.86 |
14.05 °L
|
988 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 6:33 PM |
| Notes: |
|
|
Lager 1
|
Premium American Lager
|
100 Litres |
1.046 |
1.012 |
4.49 |
6.33 |
5.48 °L
|
988 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 2:32 AM |
Notes: 7 Days on 15 Celcius
7 Days on 7 Celcius
7 Days on 4 Celcius
7 Days on 1 Celcius |
|
|
Brittingham Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
33.27 |
19.29 °L
|
988 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 4:47 AM |
| Notes: |
|
|
Red Hen
|
California Common Beer
|
17 Gallons |
1.048 |
1.015 |
4.4 |
37.91 |
18.56 °L
|
988 |
3 |
|
|
Author:
|
|
Neven Brewhouse
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 10:29 PM |
Notes: Next batch I'll Dry Hop 3-4 oz of Northern Brewer
Alternate Hops:
CTZ
Amarillo
East Kent Goldings |
|
|
Sams Vienna Lager Light
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
29.49 |
8.5 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 12:20 PM |
| Notes: |
|
|
Hefe Mk2
|
Weizen/Weissbier
|
23 Litres |
1.05 |
1.012 |
5.01 |
14.07 |
4.75 °L
|
988 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 129 |
Creation
Date: 5/30/2015 6:01 PM |
| Notes: |
|
|
|
|