Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.014	5.4	31.59	12.51 °L	986	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 5:39 PM Notes: https://www.fivebladesbrewing.com/extra-bestest-boy-esb/ Wyeast 1469 West Yorkshire Ale Yeast is equivalent to WLP022
Stroh's Bohemian Lager-Clone	Bohemian Pilsener	6 Gallons	1.056	1.012	5.69	38.98	4.48 °L	986	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 5:38 PM Notes:
Czechmate	Czech Dark Lager	5.25 Gallons	1.057	1.015	5.51	41.68	22.8 °L	986	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 11:36 PM Notes:
Dry Hop ESB	Strong Bitter	5.5 Gallons	1.051	1.01	5.32	32.16	10.91 °L	986	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:43 PM Notes:
Ipa Explosiva Caribe	American IPA	55 Litres	1.056	1.014	5.39	40.22	8.6 °L	986	1
Author: buenos amigos beer Boil Size: 78.55 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/2/2021 3:53 AM Notes:
Milkshake IPA Aux Framboises	American IPA	5.5 Gallons	1.065	1.023	5.53	46.81	4.86 °L	986	1
Author: Vrana Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.1 oz Creation Date: 3/29/2020 11:09 PM Notes:
Kriek	Fruit Beer	22 Litres	13.043	3.083	5.34	15.94	3.74 °L	986	0
Author: pridexus Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: BelgianCandySyrup Priming Amount: 187 g Creation Date: 7/4/2019 2:04 PM Notes:
Hibiscus Citrus Gose	Gose	5.5 Gallons	1.051	1.008	5.73	27.2	3.75 °L	986	0
Author: NLurbanpirate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 12:48 AM Notes:
Cascade/Amarillo Pale	American IPA	26 Litres	1.05	1.008	5.44	54.33	3.32 °L	986	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 11:09 PM Notes:
To George!	Bohemian Pilsener	11.5 Litres	1.054	1.012	5.54	39.73	3.4 °L	986	0
Author: Marcelo F. de Barros Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 1:48 AM Notes:
Awesome Ale Recipe	American Pale Ale	22 Litres	1.057	1.014	5.59	36.65	9.02 °L	986	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 11:09 PM Notes:
JT Wheatbeer	Witbier	23 Litres	1.056	1.014	5.39	15.18	5.04 °L	986	0
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 11:43 AM Notes:
First IPA	American IPA	20 Litres	1.054	1.011	5.72	59.86	22.07 °L	986	0
Author: 민욱 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 7:24 AM Notes: OG-1.061 1/10 20도로 발효시작 1/17 비중 1.024 1/19 비중 1.017 1/21 비중 1.014 FG-1.014 1/24 드라이호핑 2/1 드라이호핑 끝 &케깅
Germanium Porter	Baltic Porter	5.5 Gallons	1.062	1.02	5.57	21.54	29.81 °L	986	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.8 Oz @68F Creation Date: 1/21/2016 2:35 AM Notes: A German Porter based on Grimm Brothers Master Thief. Recipe derived from Weyermann german porter recipe. BYO Sinebrychoff Porter recipe, the GCBAlt recipe and other sources. The Grimm beer is somewhat out of style if it's a baltic porter as the ABV is below 5.5.
Citra IPA	British Golden Ale	15 Litres	1.056	1.014	5.54	52.54	6.66 °L	986	0
Author: ftrMorri Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:12 PM Notes:
IPA 17/10/2015	English IPA	20 Litres	1.055	1.012	5.62	48.52	9.28 °L	986	1
Author: alubernu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 12:40 PM Notes:
Harvest Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.015	5.39	34.68	16.01 °L	986	0
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 7/27/2015 11:49 PM Notes:
Saison	Saison	12 Litres	1.051	1.01	5.37	21.29	3.41 °L	986	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:19 AM Notes:
11Teen Hoppy Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.01	5.46	23.18	3.76 °L	986	0
Author: Jerid Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:46 AM Notes: If you are an extract brewer the recipe should be as follows: 6.6lbs Wheat Malt Extract 1.0 Lb Pilsner Malt 1.0 Lb Wheat Malt 1.0 Lb Crystal 10 Crush and mash the grain in 1 gallon of water at 150-155 for an hour, then brew as you normally would other batches following the same hop, fermentation, and dry hop schedule
Burnt Belgian Stout	Dry Stout	5 Gallons	1.058	1.016	5.58	24.79	39.75 °L	986	0
Author: DustyBrew2006 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 4:53 PM Notes: Wyeast 1037 Irish Ale Yeast
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