Lækkerice 2021 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Lækkerice 2021

261 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Torben Vedel
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Monday March 15th 2021
1.056
1.014
5.5%
18.4
12.8
5.2
1.32
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Extra Pale Maris Otter10 kg Extra Pale Maris Otter 37.5 1.31 83.7%
600 g Weyermann - CaraAroma600 g CaraAroma 36 150.45 5%
600 g Weyermann - Pale Wheat600 g Pale Wheat kr 2.20 / kg
kr 1.32 		36 1.31 5%
500 g Weyermann - Caramunich Type 3500 g Caramunich Type 3 34 56.77 4.2%
250 g Weyermann - CaraRye250 g CaraRye 34 66.14 2.1%
11,950 g / kr 1.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Phoenix25 g Phoenix Hops Pellet 9.6 Boil 60 min 11.33 25%
75 g Cascade75 g Cascade Hops Pellet 5.5 Boil 10 min 7.06 75%
100 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Heat to 71°C - add malts Temperature 71 °C 65 °C 90 min
40 L Sparge -- 77 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.70 g Gypsum Water Agt Mash 1 hr.
1.90 g Salt Water Agt Mash 1 hr.
3.30 g Magnesium Chloride Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 10 min.
1 tsp Wyeast Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lakridsrodsekstrakt

Skåret lakridsrod 1 g/l urt (= 50g)
Vand ½ l

Koldekstrahér i minimum 3 døgn

Tilsæt ekstrakt efter endt fermentering, før cold-crash.

Pre-boil: 64L 1.049 SG

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-02 20:54 UTC
NEW Water Requirements:
Lækkerice 2021
Equipment Profile Used

System Default

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Water Requirements:
Lækkerice 2021
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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