|
Mad Monkey Hefe
|
Weissbier
|
5 Gallons |
1.042 |
1.011 |
4.08 |
0 |
3.59 °L
|
982 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:48 AM |
| Notes: |
|
|
Fat Fig Ale
|
Fruit and Spice Beer
|
3 Gallons |
1.054 |
1.015 |
5.05 |
26.73 |
17.42 °L
|
982 |
0 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 9:36 PM |
Notes: Reserved 1 quart of wort and mixed with 1.42 pounds of dried figs and let simmer then pureed and heated a little bit more. Will save fig puree and put in fermenter after a couple days of fermentation.
10 grams of ginger at flameout and let steep for 10 minutes |
|
|
BBH Blonde Stout
|
Mixed-Style Beer
|
62 Gallons |
1.057 |
1.01 |
6.11 |
31.82 |
3.81 °L
|
982 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 4:20 PM |
| Notes: |
|
|
Tart Cherry Cider
|
Other Specialty Cider or Perry
|
10 Gallons |
1 |
1 |
0.01 |
0 |
0.02 °L
|
982 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 2:45 AM |
Notes: Tart Cherry Cider
8 gallons apple cider or juice (musslmans works great)
2 gallons of tart cherry juice (comes in quart size bottles)
8 cups white sugar
2 tablespoons lemon juice
Red star cote de blanc yeast
ferment out for 2-3 weeks
Stabilize with potassium sorbate
sweeten with 4 jars ( 5-6 for sweeter) apple juice concentrate
keg and carbonate
|
|
|
Blueberry Gose
|
Gose
|
6 Gallons |
1.054 |
1.009 |
5.89 |
8.62 |
4.31 °L
|
982 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 3/5/2021 3:12 PM |
Notes: -After mashout perform a short 10 min boil.
-Chill to 113 Fahrenheit and pitch Escarpment Labs Lactobacillus blend.
-Cover wort and maintain temperature.
-Check pH or taste - typically, this blend hits the desired pH range (3.2-3.7 depending on beer style) within 18-36 hours.
-Boil to kill off the Lacto, chill, treat it like a normal beer from here on out.
-Thaw frozen blueberries and lightly crush them by hand inside the bag. pour them directly into fermentor for secondary. (7 days) |
|
|
Kelderzuiper
|
Wheatwine
|
350 Litres |
23.371 |
5.724 |
9.92 |
54.11 |
10.18 °L
|
982 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 22.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 10:36 AM |
| Notes: |
|
|
Citra Ass Down - Session IPA
|
American IPA
|
3.5 Gallons |
1.038 |
1.007 |
4.06 |
100.9 |
3.47 °L
|
982 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:12 PM |
| Notes: |
|
|
The Trouble With Tripels
|
Belgian Tripel
|
1 Gallons |
1.083 |
1.016 |
8.84 |
25.65 |
4.19 °L
|
982 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:17 PM |
Notes: Recipe from "Simple Brewing", Beechum and Conn, titled
'30-minute man tripel' due to the 30 minute mash and 30 minute boil
Adapted to small (one gallon) batch size
brew in a bag mash
Delicious! This beer has a wonderful flavor and a clean finish. I will brew this again. |
|
|
Sox's Sasion
|
Saison
|
23 Litres |
1.057 |
1.005 |
6.81 |
30.91 |
5.37 °L
|
982 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:53 PM |
| Notes: |
|
|
Citra Grisette
|
Brett Beer
|
5.5 Gallons |
10.363 |
2.696 |
4.07 |
35.76 |
4.8 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 5:43 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6 Gallons |
1.046 |
1.011 |
4.5 |
53.24 |
7.34 °L
|
982 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:35 AM |
| Notes: |
|
|
Slow Play Trappist Ale
|
Trappist Single
|
12 Gallons |
1.051 |
1.009 |
5.58 |
46.67 |
5.75 °L
|
982 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 4:28 AM |
Notes: Gold medal at Imbib Brewing (Reno, NV) 2108 battle for the pro-am competition, category 26, 8 entries
|
|
|
No EI PAha
|
Specialty IPA: New England IPA
|
46 Litres |
1.057 |
1.011 |
6.01 |
39.52 |
4.45 °L
|
982 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.78 bar |
Creation
Date: 11/3/2017 11:27 AM |
| Notes: Käymisastiaan kuivahumalointi kahdessa satsissa (7 päivää ja 3 päivää). |
|
|
2.5 Gal Pineapple Apple Cider
|
English Cider
|
2.5 Gallons |
1.064 |
1.01 |
7.08 |
0 |
2.4 °L
|
982 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 10:24 PM |
| Notes: |
|
|
Light Ale
|
Blonde Ale
|
5.2 Gallons |
1.04 |
1.007 |
4.3 |
18.56 |
3.44 °L
|
982 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 4.4 oz |
Creation
Date: 8/1/2017 1:41 AM |
| Notes: Came out closer to SRM 7.5 |
|
|
Dry-Hopped Wheat IPA
|
Specialty IPA: White IPA
|
3 Gallons |
1.065 |
1.016 |
6.37 |
83.02 |
5.72 °L
|
982 |
0 |
|
|
Author:
|
|
tomsjuhnevics@gmail.com
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:54 AM |
Notes: Mash temperature at the start of the mash154 F. After 60 min of mash, temperature at 153 F. Sparged with 160 F water, was at 172 F off the stove. Lost 12 F!!
OG: 1.056
FG: 1.010 |
|
|
Gratzen Done Right
|
Classic Style Smoked Beer
|
5 Gallons |
1.056 |
1.014 |
5.51 |
27 |
5.56 °L
|
982 |
2 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 4:45 PM |
| Notes: |
|
|
Tis Himself Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.043 |
1.012 |
4.02 |
51.28 |
17.88 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 12:56 PM |
Notes: 1st ever brew.
Bring yeast to wort temp before pitching
OG 1.044 |
|
|
Orange
|
American IPA
|
21 Litres |
1.069 |
1.013 |
7.37 |
64.62 |
5.97 °L
|
982 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 10:44 AM |
| Notes: |
|
|
Liam's Pale Ale Libation
|
American Pale Ale
|
10.5 Gallons |
1.057 |
1.011 |
6.11 |
43.76 |
5.72 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 1:11 PM |
| Notes: |
|
|
|
|