Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Saison	Saison	300 Litres	12.154	1.789	5.52	34.33	9.68 °L	988	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:37 PM Notes:
Scottie Doesn't Know!	Scottish Export	5.5 Gallons	1.057	1.015	5.59	19.66	15.3 °L	988	1
Author: Karissa & Robert Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/15/2023 5:40 AM Notes: Ferment at 64F, after high krausen control rise to 72F.
Citrus Saison	Saison	20 Litres	1.05	1.005	5.9	29.56	4.63 °L	988	0
Author: Gab Cozta Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:33 AM Notes:
Cream Stout - Empty The Shelf AF	Sweet Stout	11 Gallons	1.055	1.01	5.98	35.65	41.35 °L	988	0
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 3/6/2022 1:21 PM Notes:
BBH Blonde Stout	Mixed-Style Beer	62 Gallons	1.057	1.01	6.11	31.82	3.81 °L	988	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 4:20 PM Notes:
Bioconversion IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	6.1	67.23	4.55 °L	988	1
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:25 PM Notes: MAXIMUM BIOTRANSFORMATION BRUH Maximize thiol precursors: - 3MH/3SH-precursor rich hops: Calypso, CZ Saaz, Hallertau Perle, Simcoe, Nugget, Cascade - Phantasm NZ: instagram.com/phantasm.nz - Mash hopping to improve enzymatic liberation of precursors Optimize 4MMP + 3MH/3SH thiol precursor release by using microbes that produce β-lyase in beer: - VIN 7 and VIN 13 (wine yeast) - Derivatives of London Ale III (wyeast) and British Ale V (omega), such as OYL-402 Cosmic Punch - Torulaspora delbrueckii - Lactobacillus plantarum - certain Brett strains have high betaglucosidase enzyme Oxygenate wort to promote conversion, but reduce oxygen during and post-fermentation No nitrogen-based nutrient additions (N reduces conversions) Dry hop (20degC) prior to fermentation. Dry hop during lagering at 30 days (optional). Aged high-AA hops like Apollo or Bravo for hop-derived fatty acids (convert to esters) Add high-free-geraniol hops in WP & DH: Centennial hops, Coriander spice Add high "survivables" hops in whirlpool (<185F) to compliment biotransformation: Idaho 7, Mosaic, Bravo, Citra, Millenium, Mount Hood, Euaknot, and Simcoe http://scottjanish.com/survivables-unpacking-hot-side-hop-flavor/
Summer Squeeze, Lemon Shandy	Mixed-Style Beer	5 Gallons	1.057	1.013	5.75	12.42	3.29 °L	988	0
Author: steve'o Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 11:34 PM Notes: kit bought from Midwest/ Northern brewing co. Summer Squeeze Lemon shandy, Add Wheat DME at 15 min Add corn sugar at end of boil
Eschebrygg Amber Christmas Ale	American Amber Ale	115 Litres	1.054	1.01	5.77	38.9	11.68 °L	988	1
Author: Eschebrygg Flekkefjord Boil Size: 124.75 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 10:54 AM Notes:
Fast IPA	American IPA	5.5 Gallons	1.058	1.012	5.99	41.58	8.07 °L	988	0
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 6:37 PM Notes:
Hibiscus Citrus Gose	Gose	5.5 Gallons	1.051	1.008	5.73	27.2	3.75 °L	988	0
Author: NLurbanpirate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 12:48 AM Notes:
Bourbon Style Eise Beer	Old Ale	8 Gallons	1.06	1.014	5.97	0	8.32 °L	988	0
Author: dLester Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:17 PM Notes: If you like whiskey, bourbon etc., this strong ale is for you. I typically throw in a few spare hops for Anesthetic purposes, but not for flavor since I'm replicating whiskey. When done correctly, this beer is phenomenal. This software assumes you are using brewers malt. Distillers malt is different: it is 45 PPG with very high Diastatic power (220). Should get 1.1 OG and 1.05-1015 FG for a very dry strong beer. ABV should be 10.50%. Make sure you use a yeast calculator so that there is Enough volume and add plenty of O2 and nutrients. Upon completion of fermentation, freeze and drain off remaining alcohol and beer. Should be around 12 to 18% ABV. A 2nd freeze will increase the ABV depending on the cold temp of your fridge/freezer. You should end up with 20-30% of original volume. For more details, see my blog: http://brewboobs.blogspot.com/
The Thaw	Vienna Lager	5.3 Gallons	1.058	1.013	5.84	30.2	7.7 °L	988	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:58 PM Notes:
Riwaka Gladfield American Ale Smash	American IPA	20 Litres	1.059	1.012	6.21	68.09	7.74 °L	988	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 1:32 AM Notes:
Pacifica Pale Ale	English IPA	21 Litres	1.056	1.01	6.13	43.01	9.16 °L	988	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 2:34 AM Notes:
IPA 17/10/2015	English IPA	20 Litres	1.055	1.012	5.62	48.52	9.28 °L	988	1
Author: alubernu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 12:40 PM Notes:
Trilliuum Brewing Fort Pint Clone	American IPA	5 Gallons	1.063	1.016	6.16	31.2	5.31 °L	988	0
Author: Long Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:20 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.055	1.012	5.68	53.08	8.91 °L	988	0
Author: Thetabrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:15 PM Notes:
Trash Pail Ale	American Pale Ale	3 Gallons	1.052	1.009	5.64	0	18.22 °L	988	1
Author: Hiku575 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 10:49 PM Notes:
Poor Me	Specialty Beer	5 Gallons	1.067	1.021	6.04	31.4	18.9 °L	988	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 3:47 PM Notes: Molasses is late addition @ 15 min
Rafting On The Russian	American IPA	5 Gallons	1.057	1.014	5.61	51.85	5 °L	988	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 11:33 PM Notes:
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