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Tacoma IPA version 1

213 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scrtach
Calories: 213 calories (Per 12oz)
Share: <EMBED>
1.065
1.012
7%
69.66
6.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 91.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 1.8%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.43
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.61
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.62
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 140 °F 15 min 6.24
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 140 °F 15 min 11.89
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 140 °F 15 min 6.87
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
9 galInfusion150 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Tacoma WA - Green River 12/2/2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 6 2 1 27
Mash Chemistry and Brewing Water Calculator
Author: Scrtach, Method: BIAB, Style: American IPA, ABV 7%, IBU 69.66, SRM 6.18, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich III) Hops: (Warrior, Cascade, Simcoe, Centennial, Citra)
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View Count: 478
Brew Count: 0
Last Updated: 2016-04-09 19:16 UTC
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