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Tacoma IPA version 1

213.41 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scrtach
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday April 9th 2016
1.065
1.012
7%
69.66
6.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 91.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 1.8%
14.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.43 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.61 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.62 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 140 °F 15 min 6.24 11.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 140 °F 15 min 11.89 17.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 140 °F 15 min 6.87 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
8.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 150 °F 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tacoma WA - Green River 12/2/2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 6 2 1 27
Mash Chemistry and Brewing Water Calculator
Author: Scrtach, Method: BIAB, Style: American IPA, ABV 7%, IBU 69.66, SRM 6.18, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich III) Hops: (Warrior, Cascade, Simcoe, Centennial, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-09 19:16 UTC
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