DDH Walden IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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DDH Walden IPA

219 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday January 30th 2017
1.066
1.016
6.5%
59.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.6%
15.50 oz Rolled Oats15.5 oz Rolled Oats 33 2.2 7.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
13.16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 39.43 5.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 210 °F 20 min 11.24 11.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 20 min 8.78 11.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 11.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 15.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 7.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 9 days 15.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 7.8%
12.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dissolved Sucrose in Tap Water       Amount: TBD       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"DDH Walden IPA" American IPA beer recipe by 512 Hokie. BIAB, ABV 6.51%, IBU 59.45, SRM 9.32, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats, Acidulated Malt) Hops: (Columbus, Citra, Amarillo) Other: (Whirlfloc Tablet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-30 23:41 UTC
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