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King Kong Coconut Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Sunday January 12th 2020

Original Gravity:

1.098

Final Gravity:

1.023

ABV (standard):

9.8%

IBU (tinseth):

94.0

SRM (morey):

37.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	41.7%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.6%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	5.6%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.2%
1 lb	Honey1 lb Honey	35	2	2.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	2.8%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.4%
12 lb	Briess - LME Pilsen Light12 lb LME Pilsen Light	37.6	2	33.3%
0.25 lb	Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition)	39	0	0.7%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	2.1%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	12.1	Boil	60 min	78.36	33.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	6.2	Boil	10 min	14.56	33.3%
4 oz	Willamette4 oz Willamette Hops	Pellet	3.8	Boil	1 min	1.06	33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	78.36	33.3%
4 oz	Cascade (Pellet)	14.56	33.3%
4 oz	Willamette (Pellet)	1.06	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.25 gal	Grain 68 F	Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
17 g	Chalk	Water Agt	Mash	--
4 g	Table Salt	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
1 qt	Kona Coffee cold pressed	Flavor	Bottling	--
8 oz	Coconut flaed dry	Flavor	Secondary	--
4 oz	Coconut toasted	Flavor	Secondary	--
2 oz	Vanilla extract	Flavor	Bottling	--
0.50 lb	Cocoa nibs	Flavor	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2020-01-15 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

King Kong Coconut Porter

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