|
Winter Saison '18
|
Saison
|
2.5 Gallons |
1.066 |
1.013 |
6.96 |
11.6 |
38.44 °L
|
995 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 2:34 PM |
| Notes: |
|
|
Sweet Pomegranate Blood Orange Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.114 |
1.023 |
11.96 |
0 |
4.5 °L
|
995 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:09 AM |
| Notes: |
|
|
Christmas Imperial Stout 2021
|
Imperial Stout
|
5.5 Gallons |
22.11 |
5.554 |
9.26 |
35.4 |
50 °L
|
995 |
0 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2021 12:43 AM |
| Notes: |
|
|
Black Pudding
|
Imperial Stout
|
530 Litres |
25.079 |
6.513 |
10.54 |
54.36 |
50 °L
|
995 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 22.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 10:34 AM |
| Notes: |
|
|
Magnum Cafe FES
|
Foreign Extra Stout
|
22 Litres |
1.062 |
1.01 |
6.96 |
71.62 |
35.28 °L
|
995 |
0 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 199.3 g |
Creation
Date: 6/17/2020 10:09 AM |
| Notes: |
|
|
Kasteel Rouge
|
Belgian Golden Strong Ale
|
11 Gallons |
1.073 |
1.012 |
8 |
23.73 |
18.28 °L
|
995 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:06 PM |
| Notes: |
|
|
Sox's Sasion
|
Saison
|
23 Litres |
1.057 |
1.005 |
6.81 |
30.91 |
5.37 °L
|
995 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:53 PM |
| Notes: |
|
|
Funkwerks Tropic King Saison
|
Belgian Golden Strong Ale
|
5 Gallons |
1.076 |
1.013 |
8.26 |
30.37 |
6.57 °L
|
995 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:08 AM |
| Notes: |
|
|
Gingertits
|
American Porter
|
5.5 Gallons |
1.116 |
1.034 |
10.72 |
26.7 |
50 °L
|
995 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:04 AM |
Notes: Added .2-.3 oz of honey to primary fermenter 3 days in to kick start fermentation for a bit longer. I wanted the yeast to keep going.
|
|
|
El Dorodo Smash IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
71.44 |
4.24 °L
|
995 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: sugar |
Priming Amount: 118 grams |
Creation
Date: 2/15/2015 2:38 AM |
| Notes: |
|
|
Hibiscus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.01 |
6.58 |
93.76 |
3.81 °L
|
995 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 6:29 PM |
| Notes: |
|
|
Rutaceae
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.32 |
69.76 |
4.53 °L
|
995 |
0 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:01 AM |
| Notes: |
|
|
Skye Blond
|
Belgian Blond Ale
|
23 Litres |
1.072 |
1.02 |
6.86 |
19.96 |
4.14 °L
|
995 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:02 AM |
| Notes: |
|
|
Award Imperial IPA
|
Imperial IPA
|
75 Litres |
16.639 |
2.978 |
7.42 |
76.75 |
34.93 °L
|
995 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:25 AM |
| Notes: |
|
|
Arrogant Bastard
|
American Strong Ale
|
8.5 Gallons |
1.076 |
1.017 |
7.72 |
50.81 |
24.26 °L
|
995 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 5:06 AM |
Notes: Add one extra teaspoon gypsum to mash waster.
2 teaspoons Irish moss at 20 min. |
|
|
Rue The Nation Election Day Double IPA
|
Double IPA
|
5.5 Gallons |
1.102 |
1.018 |
10.98 |
215.11 |
6.98 °L
|
995 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 1.2 |
Creation
Date: 6/5/2016 3:09 PM |
| Notes: 2 packets of Safale 05 pitched at 75, fermenter at 64 active in 12 hours, very active 24 |
|
|
#2
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.61 |
50.3 |
5.6 °L
|
995 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 6:20 PM |
| Notes: |
|
|
Midwest Monk Tripel Wheat 5-31-2015
|
Belgian Tripel
|
5 Gallons |
1.087 |
1.019 |
8.84 |
22.23 |
5.71 °L
|
995 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 7:01 PM |
Notes: 1) Start fermentation at 62F degrees. Let fermentation temp rise to 80F over 5 days and then let ferment at 80F for 16-21 more days.
Very creamy head and mouthfeel due to the wheat, corn and barley. Not very "alcoholy" at all despite the ABV. More a tripel with a bit of wheat to it. |
|
|
Juicy Brucey Light - SNEIPA
|
Specialty IPA: New England IPA
|
13 Litres |
1.026 |
0.999 |
3.53 |
12.51 |
4.77 °L
|
994 |
1 |
|
|
|
| Boil
Size: 15.33 Litres |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 9:23 AM |
Notes: Trying to make a classic NEIPA with a little calories as possible. The enzyme will make sure that all the sugar is turned into alcohol (at a low abv) and the lack of residual sugar will hopefully be made up for by all the protein malts (oats, wheat, rye)
Last dry hop is done in keg in stainless filter basket. I used the 40g of leaf Galaxy because I had to use it up. |
|
|
Summer Sour
|
Berliner Weisse
|
3 Gallons |
1.034 |
1.008 |
3.33 |
6.61 |
3.09 °L
|
994 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 11:57 AM |
| Notes: |
|
|
|
|