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Penny Ice Cream
|
Experimental Beer
|
22 Litres |
1.051 |
1.009 |
5.54 |
15.61 |
5.96 °L
|
945 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 5:26 PM |
Notes: dry hop with vanilla
OG: 55
FG: 15
Day 8 (13 feb) racked into tank A (7L) and tank (6.5L)
Tank A dry hopped with 3 vanilla pods.
Tank B to have potion added of 3 vanilla beans soaked in vodka before bottling. Potion strained before adding (not huge amount of it). Mixed in a few hourse before bottling.
Tank B to have 100g of lactose added to secondary fermentor.
Tank B siphoned with mouth - risk of infection. Tank A poured from fermentor
TANK A - 3g/L of sugar per bottle - BLACK CAPS
TANK B - 4g/L of sugar per bottle - GOLD CAPS
BIC is 3.75g/L
People preferred vanilla pods.
A nice amount of strawberry was 0.125ml per pint and a half or so
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Red Stripe
|
International Amber Lager
|
45 Litres |
1.055 |
1.014 |
5.32 |
23.42 |
11.42 °L
|
945 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 11/28/2022 6:47 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.81 |
35.98 |
25.29 °L
|
945 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 6:45 AM |
Notes: efficiency was set @ 70%, ended up being 75%, maybe i boiled too much and got more concentrated wort or i just got good extraction. either way i wasn't intending this to be a 5.8% beer., I was shooting for 5.4%
Target OG 1.052
OG ended up 1.056 |
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Ale- Lutra- Festbier
|
American IPA
|
5.1 Gallons |
1.053 |
1.012 |
5.32 |
24.96 |
5.82 °L
|
945 |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 6:37 PM |
| Notes: |
|
|
Chodsko Pivo Bohemian Pilsner
|
Czech Pale Lager
|
18 Litres |
1.054 |
1.012 |
5.53 |
23.93 |
3.62 °L
|
945 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 11:41 AM |
| Notes: |
|
|
Crouchback's Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
28.63 |
8.81 °L
|
945 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 6:41 PM |
| Notes: |
|
|
Bottoms Up
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.011 |
5.99 |
48.39 |
13.29 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 1:39 AM |
| Notes: |
|
|
Simon's Name Is Says
|
Blonde Ale
|
6.1 Gallons |
1.053 |
1.013 |
5.34 |
36.38 |
3.69 °L
|
945 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 12:08 PM |
| Notes: |
|
|
Hefe-weizen
|
Weissbier
|
55 Litres |
1.046 |
1.006 |
5.28 |
13.36 |
3.24 °L
|
945 |
0 |
|
|
Author:
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|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 1:59 PM |
| Notes: |
|
|
Ale 13.8 BLG
|
American Pale Ale
|
30 Litres |
1.056 |
1.014 |
5.49 |
52.95 |
5.57 °L
|
945 |
0 |
|
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|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 10:53 AM |
| Notes: |
|
|
I.S.A. Stanford (Imperial Specialty Ale)
|
Specialty Beer
|
6 Gallons |
1.068 |
1.022 |
5.99 |
49.29 |
12.36 °L
|
945 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2012 12:21 PM |
| Notes: |
|
|
Oatmel Stout
|
Oatmeal Stout
|
15 Litres |
1.058 |
1.013 |
5.85 |
38.05 |
32.42 °L
|
945 |
2 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 9:53 PM |
| Notes: |
|
|
Kiawah Island
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.056 |
1.016 |
5.29 |
45 |
7.22 °L
|
945 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 5:44 PM |
| Notes: |
|
|
Left Hand Clone
|
Sweet Stout
|
55 Litres |
1.061 |
1.017 |
5.87 |
22.4 |
38.21 °L
|
945 |
1 |
|
|
|
| Boil
Size: 59.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 12:44 PM |
| Notes: |
|
|
Mallet Finger Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.97 |
32.29 |
37.58 °L
|
945 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 1:30 AM |
| Notes: |
|
|
Husets öl -rökstout
|
Oatmeal Stout
|
50 Litres |
1.06 |
1.015 |
5.92 |
36.86 |
23.99 °L
|
945 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 10:36 AM |
| Notes: |
|
|
A Little Gem Mk2
|
American IPA
|
24 Litres |
1.054 |
1.009 |
5.84 |
97.04 |
9.46 °L
|
945 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 5:44 PM |
| Notes: |
|
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Citra/cascade Pale Ale House Pale Ale
|
California Common Beer
|
26.5 Litres |
1.056 |
1.014 |
5.54 |
34.2 |
8.82 °L
|
945 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:06 AM |
| Notes: |
|
|
Red 2
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.47 |
22.19 |
16.19 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:53 PM |
Notes: brewed roughly 1/31/15, kegged 2/15/15. beer was cloudy at first. after about 2/21/15 beer became a very clear amber with white head. Good mouthfeel, leans toward the bitter side of balance but not by much. ******
Lower Aromatic amount if not use alternate , beer has a good base ratio. Try MIDNIGHT WHEAT insteasd of Roasted Barley. Lower Oats. |
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Robust Porter
|
Robust Porter
|
20.8 Litres |
15.315 |
4.452 |
5.9 |
31.73 |
28.14 °L
|
945 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 7:07 AM |
| Notes: |
|
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|
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