Brew Log History
Target 63°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
Pale Malt (2 Row) US13 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
92.9% |
|
1 lb |
Pale Malt, Maris Otter1 lb Pale Malt, Maris Otter |
|
38 |
3 |
7.1% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Warrior0.75 oz Warrior Hops |
|
Pellet |
16.4 |
Boil
|
60 min |
38.89 |
23.1% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
35 min |
11.26 |
15.4% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12 |
Boil
|
30 min |
14.58 |
15.4% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
30.8% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
15.4% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Warrior (Pellet) 0.74999999828443 oz Warrior (Pellet) Hops |
|
38.89 |
23.1% |
|
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
11.26 |
46.2% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
14.58 |
30.8% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 qt |
Mash In |
Infusion |
-- |
154 °F |
60 min |
|
3 gal |
sparge |
Sparge |
-- |
168 °F |
60 min |
Priming
|
Method: CO2
CO2 Level: 2.4 Volumes |
Target Water Profile
IPA/Pale ale, medium sulfate
Notes
Hops were added as continous- first warrior for the first 25 minutes, then all mixed continuosly at 35 minutes. Missed the temp (again) and mashed at 152 or so. Too much wort in the boil- ended up with 5.75 gallons or so. Fermentation was very vigorous, starting right away. Temp got up to nearly 80 degrees, so I used a swamp cooler to get it down to 64-66.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-30 21:40 UTC
- Snapshot Created: 2019-01-29 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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