NEW Dogfish Head 60 Clone - Beer Recipe - Brewer's Friend

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NEW Dogfish Head 60 Clone

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68.8% (brew house)
Source: Lorena Evans
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 29th 2019
1.060
1.014
6.1%
64.7
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Pale Malt (2 Row) US13 lb Pale Malt (2 Row) US 36.3 2 92.9%
1 lb Pale Malt, Maris Otter1 lb Pale Malt, Maris Otter 38 3 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16.4 Boil 60 min 38.89 23.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 35 min 11.26 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12 Boil 30 min 14.58 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 30.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12 Dry Hop 7 days 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.4 Volumes
 
Target Water Profile
IPA/Pale ale, medium sulfate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 50 150 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 qt Mash In Infusion -- 154 °F 60 min
3 gal sparge Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Hops were added as continous- first warrior for the first 25 minutes, then all mixed continuosly at 35 minutes. Missed the temp (again) and mashed at 152 or so. Too much wort in the boil- ended up with 5.75 gallons or so. Fermentation was very vigorous, starting right away. Temp got up to nearly 80 degrees, so I used a swamp cooler to get it down to 64-66.

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  • Last Updated: 2019-01-30 21:40 UTC
  • Snapshot Created: 2019-01-29 20:45 UTC