Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.56 kg |
Belgian - Pilsner1.56 kg Pilsner |
|
37 |
2.77 |
51.5% |
|
1 kg |
United Kingdom - Amber1 kg Amber |
|
32 |
70.55 |
33% |
|
0.20 kg |
United Kingdom - Crystal 30L0.2 kg Crystal 30L |
|
34 |
78.56 |
6.6% |
|
0.07 kg |
toasted oats0.07 kg toasted oats |
|
35 |
799.07 |
2.3% |
|
0.20 kg |
toasted crystal0.2 kg toasted crystal |
|
35 |
799.07 |
6.6% |
|
3.03 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
|
Leaf/Whole |
3 |
Aroma
|
15 min |
7.85 |
63.6% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4 |
Boil
|
90 min |
23.22 |
36.4% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
30 min |
|
|
|
Temperature |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
70 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
"Dubbeltje" Oatmeal Stout beer recipe by marc. All Grain, ABV 5.87%, IBU 31.08, SRM 63.58, Fermentables: (Pilsner, Amber, Crystal 30L, toasted oats, toasted crystal) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-03 17:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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