Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BB Queen	Specialty IPA: Red IPA	23 Litres	13.895	2.832	5.95	49.55	13.45 °L	946	0
Author: SeneckyPurkmajster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 1:47 PM Notes:
Signora Molto Bella Italian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.053	1.008	5.91	21.61	4.38 °L	946	2
Author: Cimarossa Brewing Boil Size: 7.05 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/14/2023 11:42 PM Notes:
Milk Stout Recipe	Sweet Stout	5 Gallons	1.069	1.023	5.95	0	38.25 °L	946	0
Author: BVON Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/24/2023 4:28 AM Notes:
Kveik Hazy IPA	American IPA	5 Gallons	1.063	1.017	5.98	25.91	5.04 °L	946	6
Author: bptrent Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.77 psi Creation Date: 9/24/2022 10:01 PM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.056	1.01	6.05	22.69	6.85 °L	946	0
Author: Egbert Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 6:55 PM Notes:
Blueberry Wheat	American Wheat Beer	5.5 Gallons	1.053	1.012	5.42	23.8	4.1 °L	946	1
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:08 PM Notes: Grain Substitutions: 5 lbs of White Wheat Malt Hop Substitutions: Amarillo, Willamette, Liberty, and Mt. Hood Flavoring Options: -Pureed fresh blueberries 3 lbs, frozen for 48 hours (secondary) -Brewers Best Blueberry 4oz(2) -One can Oregon Blueberry Puree (Secondary) & 2oz Blueberry Extract (Bottling) -One packet of dry unsweetened lemonade (summertime shandy) Yeast Substitutions: Safeale US-05
Sour Saison	Mixed-Fermentation Sour Beer	6.5 Gallons	1.047	1.005	5.53	5.32	4.08 °L	946	0
Author: jlongstreet Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:44 PM Notes:
Cottage Red Lager	Munich Dunkel	150 Litres	14.346	3.295	5.96	28.42	18.93 °L	946	1
Author: Larsen Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:24 PM Notes: 3 step starter to 3971 billion cells
Slow Play Trappist Ale	Trappist Single	12 Gallons	1.051	1.009	5.58	46.67	5.75 °L	946	0
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:28 AM Notes: Gold medal at Imbib Brewing (Reno, NV) 2108 battle for the pro-am competition, category 26, 8 entries
Acrimonious El Dorado SMASH	American IPA	5 Gallons	1.059	1.015	5.76	83.34	7.33 °L	946	0
Author: meatball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:55 PM Notes:
Anchor Ale ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.013	5.55	31.02	10.77 °L	946	1
Author: AbsoZed Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 11:12 PM Notes:
PA Lager	Pre-Prohibition Lager	6.5 Gallons	1.055	1.013	5.67	34.93	4.22 °L	946	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 5:19 PM Notes:
Fraught & Jacked	American IPA	23 Litres	1.055	1.013	5.61	83.36	11.55 °L	946	1
Author: Kazmandu Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 12 psi Creation Date: 12/3/2016 8:54 AM Notes:
Grand Cru All Grain	Bière de Garde	5 Gallons	1.057	1.015	5.58	23.24	5.31 °L	946	0
Author: nisusbob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 8:02 PM Notes:
P11	Oktoberfest/Märzen	11 Litres	1.053	1.011	5.62	31.57	11.84 °L	946	1
Author: Marc ook Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 8:09 PM Notes:
Peterson's Pale Ale #3 Nala's Brew	American Amber Ale	5.5 Gallons	1.055	1.013	5.61	83.13	10.4 °L	946	0
Author: konaboy65@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 5:32 PM Notes:
Three-way Creaming	American Pale Ale	3.6 Gallons	1.053	1.012	5.38	22.96	6.09 °L	946	2
Author: TwoBrew Boil Size: 6.1 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 7:09 PM Notes: Splitting the cream ale at the secondary. One gallon will be normal, one will have shiitake mushrooms dry hopped (2/3 lb, 2x as much as http://wiki.homebrewersassociation.org/WeeShroomy ), and one will have huckleberry popcorn (10 oz) dry hopped. Prefer WLP080 for yeast but it's not available at our store.
Asian Pale Ale 25L	American Amber Ale	25 Litres	1.057	1.011	6.05	36.99	10 °L	946	0
Author: Supersand82 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 5:49 AM Notes: varm opp 25L til 68°C Mesh inn. 60 min Varm opp til 78°C Mesh ut Kok opp. Skyll mesh med 8L vann med temp ca 78°C og hell det tilbake i gryta. Kok i 60 min Hops i angitt rekkefølge. Kjøl ned til 18°C Tilsett gjær. La stå i 18°C 2 uker før flasking.
Session IPA II	Extra Special/Strong Bitter (ESB)	5.35 Gallons	1.051	1.01	5.39	44.29	10.22 °L	946	1
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 1:04 AM Notes:
Golding Digger Lager	Bohemian Pilsener	5.5 Gallons	1.054	1.014	5.33	36.31	4.26 °L	946	0
Author: crispysauerkraut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 10:50 PM Notes:
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