Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You'll Never Walk Al(e)one	Strong Bitter	4.85 Gallons	1.058	1.014	5.68	47.94	11.27 °L	968	0
Author: DaBlueOx Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 1:25 AM Notes: 3.3 lbs Amber LME - $11 3 lbs Light DME - $10 2 lbs Maris Otter Pale - $13 1 lb Caramel 40L - $2 English Ale Yeast - $3 2 oz Fuggles - $3 2 oz East Kent Goldings - $3.50 Cost: $45.50 Irish Moss - $2.25
Crane Song - Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.047	1.007	5.16	27.28	3.18 °L	968	0
Author: Wolf King Brewing Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 8:08 PM Notes:
American Stout	American Stout	200 Litres	1.06	1.015	5.88	29.94	41.79 °L	968	0
Author: Brew Rescue Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 1:10 PM Notes:
Loral Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.49	19.1	4.65 °L	968	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 12:18 PM Notes:
Castle Black	American Stout	5.5 Gallons	1.05	1.009	5.49	40.02	50 °L	968	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Table Sugar Priming Amount: 3.5 oz Creation Date: 9/26/2018 4:55 PM Notes: 1) Pitch @ 75F, continue chilling to fermentation temp. 2) Increase temp to 70F in the 2nd week.
Stout -500L	Dry Stout	500 Litres	1.049	1.011	4.95	35.97	40.31 °L	968	0
Author: KROIS Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:13 PM Notes: 100l vizzel kellett felhúzni mert túl magas lett az 1.053 -> 600l forralás előtti 2017.09.28 - 1016 - 18C 2017.10.05 - 1016 - 6C (1,5 bar) + élesztő elvetel
Father's Day Patersbier	Trappist Single	2.8 Gallons	1.05	1.011	5.18	27.96	3.07 °L	968	0
Author: Mr Meeseeks Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 4:45 AM Notes:
Helles	Munich Helles	465 Gallons	1.054	1.015	5.1	17.79	4.17 °L	968	0
Author: sirwalterraleigh Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 8:49 PM Notes:
Summer Saison	Saison	20.8 Litres	1.053	1.013	5.21	7.03	2.76 °L	968	0
Author: countryboy181 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2017 5:46 AM Notes:
Vaniljeporter - 20L	Robust Porter	20 Litres	1.054	1.013	5.32	25.82	47.11 °L	968	0
Author: tnesser Boil Size: 25.2 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/1/2017 11:39 AM Notes: Erstatter Challenger humle med Northern Brewer. Karbonerer med 91 gr. sukker i 1,5dl. vann. Tilsetter også ca. 30ml. vaniljeekstrakt ved flasking (bourbon) kjøpt på meny. Skal være igjen ca 3cm på "ampullen". Røres godt inn i ølet før flasking.
2014 Summer Hefe	No Profile Selected	5 Gallons	1.051	1.013	4.97	12.91	8.13 °L	968	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 6:16 AM Notes: http://forum.northernbrewer.com/viewtopic.php?t=40751
Salvia Kinnesi	Oatmeal Stout	13 Litres	1.05	1.009	5.45	32.4	50 °L	968	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:37 PM Notes: U70 0 67 15 68 30 67.5 45 67 60 66 75 65.5 u120 90 65.5 OG 1.050 FG 1.020
Test Recipe #1527	Blonde Ale	5.5 Gallons	1.047	1.009	5.01	25.51	5.31 °L	968	0
Author: BrewersFriend_Matt Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:25 PM Notes:
Dubbeltje	Oatmeal Stout	11 Litres	1.059	1.014	5.87	31.49	32.27 °L	968	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 5:50 PM Notes:
Santa Brown Do Fabio	American Brown Ale	10 Litres	1.055	1.015	5.21	33.18	20.34 °L	968	0
Author: MarcioPP Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Inverted Sugar Priming Amount: 75 Creation Date: 8/28/2015 10:18 PM Notes:
Kolschish	Kölsch	6.9 Gallons	1.051	1.011	5.29	40.37	3.05 °L	968	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 1:40 PM Notes:
Watermelon Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.015	5.06	18.05	4.22 °L	968	0
Author: Porkbelly Outfitter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:14 PM Notes:
Nora's Summer Sunset Shimmer	American Pale Ale	5 Gallons	1.057	1.014	5.59	28.33	5.56 °L	968	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 6:58 PM Notes:
White IPA	Specialty Beer	10.5 Gallons	1.06	1.018	5.54	70.67	5.2 °L	968	0
Author: RAMIRJ26 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 10:35 PM Notes:
Large Batch Ail 2-8 Bottle 2-22	American Pale Ale	10.5 Gallons	1.052	1.013	5.08	35.07	5.8 °L	968	0
Author: ralbert856 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 10:47 AM Notes: Ended up with 12 gallons in ferment er O.G.1.054 Mash Temp start was 153 Deg mashed for 2.5 hrs Temp went down to 148 excellent conversion FG 1.010 ABV 5.9% @ 183 calories per 12oz btl Used 2 packages safeail 5
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