|
Funky Siason
|
Saison
|
2.5 Gallons |
1.065 |
1.013 |
6.9 |
46.62 |
10.46 °L
|
953 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 12:27 AM |
| Notes: |
|
|
Anyuta
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.065 |
1.013 |
6.9 |
16.53 |
12.17 °L
|
953 |
0 |
|
|
|
| Boil
Size: 24.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 8:35 PM |
Notes: Brygg För Ukraina
Anyuta - Brewery Vivant
http://www.bryggforukraina.se
https://www.facebook.com/groups/bryggforukraina
Dead Mouse Brewery
=================================
Recepie for Ukrainian Rye Bread
=================================
https://etnocook.com/best-traditional-ukrainian-black-bread-recipe/
|
|
|
June Drop
|
Foreign Extra Stout
|
50 Litres |
1.062 |
1.012 |
6.61 |
63.04 |
29.25 °L
|
953 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.06 bar |
Creation
Date: 5/26/2022 4:03 AM |
| Notes: |
|
|
Strong Coors Light Clone
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.01 |
7.19 |
9.28 |
3.56 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 8/16/2019 3:59 AM |
| Notes: |
|
|
Newlywed Amber 2.0
|
American Amber Ale
|
6 Gallons |
1.064 |
1.018 |
6.05 |
32.53 |
19.61 °L
|
953 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 7:00 PM |
| Notes: |
|
|
Rhubarb And Ginger Crumble
|
American Pale Ale
|
22 Litres |
1.074 |
1.029 |
5.92 |
20.38 |
9.17 °L
|
953 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 110.9g |
Creation
Date: 9/18/2017 12:11 PM |
Notes: Add rhubarb 5 days after
Add vanilla pod (soaked in vodka) 2 days before bottling
14 days total in the fermenter
Add essence to taste during bottling...went with 30ml
Final Gravity - 1.020 so ended up being 7.09%...although this doesn't include the raise in sugars from when the rhubarb was added or the vodka.
Incredibly dry at first tasting after 5 days. The sweetened rhubarb has helped
Added 200g lactose during bottling
If brewing again would use 1kg of lactose in the boil |
|
|
Mellow English ESB
|
Strong Bitter
|
5 Gallons |
1.058 |
1.012 |
5.99 |
18.61 |
9.73 °L
|
953 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 6:08 PM |
Notes: Steep 20'
Add LME & Dextrose, boil
Add Magnum, boil 20'
Add UK Golding, boil 10'
Add Tettnang, boil 30' |
|
|
ABV Blanche
|
Weissbier
|
4 Litres |
1.054 |
1.007 |
6.15 |
10.66 |
3.7 °L
|
953 |
2 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:33 PM |
| Notes: |
|
|
Henry's Disgusting Slop (IPL)
|
Double IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.51 |
80.79 |
4.39 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 4:23 AM |
| Notes: dry hops added during the week of lagering before conditioning @ 45F. |
|
|
Lea's Blonde
|
Blonde Ale
|
5 Gallons |
1.063 |
1.014 |
6.4 |
14.12 |
4.86 °L
|
953 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 9:23 PM |
| Notes: |
|
|
Triple C APA
|
American IPA
|
11.25 Gallons |
1.068 |
1.017 |
6.73 |
49.13 |
13.75 °L
|
953 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2014 12:26 PM |
Notes: OG: 1.054
FG: 1.011
ABV: 5.553
Upon first tasting, too bitter. Filtering left a real clean bitterness and cut some of the raw bitterness out of the beer. Reduce early hop additions. 1/2oz FWH would be just fine it seems.I
great aroma, color is a little light and body is lacking complexity. Add some Munich or honey malt.
Phenomenal beer over all, one of my favorites so far!
08JAN15: Malt bill and hop schedule revised to suit the previous statements. Munich 20L, Melanoidan, Carafa II and Chocolate added (1.5LBs, 1LB, .25, and 1 ounces respectively) First wort hop down to .5 ounce citra. 15 minute additions taken to 10 minutes.
BattleStations Lavender IPA Sesh V2
.5 Munich 10L and 1.5lb of honey added along with .35 ounces lavender at f/o. Tincture made 1 pint vodka with 2 ounces lemon peel, 1 oz tangerine peel.
Dry hopped with 1.5 oz cascade and 1.5 oz centennial for 7 days
V2
OG 1.073
FG 1.011 (American Ale II)
FG 1.016 (American Ale I)
Split 10 gallon batch utilizing Wyeast American ale I and II for comparison.
***American Ale II was the winner, widely accepted as a better taste profile. Too Much Lavender... Maybe .2 ounces...***
-25APR15
Lavender IPA V2: 10+ gallon batch
used .30 oz lavender @ F/O
used 2oz tangerine & 2oz lemon peel @ 5 minutes
unknown amount of dry hop... Triple C dry hop
09OCT16 (Valley Center California)
Galina hops substituted for the citra (no citra was available). 3 tablespoons gypsum added to boil.
White labs American ale yeast used instead of wyeast. Used the additional grains mentioned in first paragraph
OG: 1.064
|
|
|
Biere De Garde Artisinal Brewery Version
|
Bière de Garde
|
5.5 Gallons |
1.072 |
1.024 |
6.42 |
22.55 |
10.02 °L
|
953 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 4:36 AM |
| Notes: |
|
|
Zep & Jeff - Summer Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.019 |
6.5 |
31.51 |
7.77 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 2:54 PM |
| Notes: |
|
|
Oktoberfest 5G
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
25.11 |
10.22 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:46 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.62 |
62.71 |
8.3 °L
|
953 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/24/2015 3:41 PM |
| Notes: Brewed with Renee for Levi and Alix Wedding |
|
|
Crunchy Wheat IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.23 |
72.97 |
7.61 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 7:05 PM |
Notes:
|
|
|
Res Ipsa IPA
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.25 |
67.95 |
9.84 °L
|
953 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 10:47 PM |
| Notes: |
|
|
Opening Day Ale
|
American Pale Ale
|
3 Gallons |
1.06 |
1.011 |
6.4 |
58.88 |
9.39 °L
|
953 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 3:52 PM |
| Notes: |
|
|
Easy Drinkin Summer Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.062 |
1.015 |
6.05 |
29.39 |
3.99 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 7:38 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.96 |
70.55 |
11.98 °L
|
953 |
0 |
|
|
Author:
|
|
Patrick Schroeder
|
|
| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 3:18 PM |
| Notes: |
|
|
|
|