Homebrew Beer Recipes | Page 2245 | Browse 325,000+ at Brewer's Friend

Author:

Shibby3.8

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2015 12:32 PM

Notes: Strike water 9.1 gal @ 169.4 F

Pumking Spices include Cinnamon, Clove, Allspice nutmeg and crushed up graham cracker.

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2022 5:28 PM

Notes: 4/6/2025
I didn't take any notes on the outcome of this beer. From what I recall, it was corny sweet and tasted more like a flawed brew than a shitty style, pretty sure the batch was dumped. I'm not giving up on this though.

Not sure how to rebrew with more promise because the recipe looks pretty good, maybe chill out on the corn and add rice or more base malt and sugar or something. Make sure yeast pitch is ok.

Inspired by reading a zymurgy article about this
https://mydigitalpublication.com/publication/?i=828409&p=44&view=issueViewer

===============
FG 1008 at 65* on 03272022 eek 8.6%abv
==================================
3/18/2022
brew day went fine. 2.5 hour mash (because of scheduling) got the g40 mash recirc working well the wort was really clear.

decided to leave out the cane sugar, had good 70% efficiency for 1.074 wort and ~8.0% expected abv. that will be plenty.

===================================
3/15/22
added hops, water calc is being weird or else i dont understand. for balanced profile its saying i need 100ppm and that my starting water is 0.something when it should be 50 something to start with?? could add baking soda to increase it but ive never had to do that before??

===================================
2/25/22
getting more real/practical. swapping hops and yeast for some stuff that i have on hand. dropping efficiency down.

i dont have faith the flaked corn will add any gravity points. do you need to cook it first?

still need to figure out what water profile for this.

===================================
2/14/22
corn syrup too expensive. could go sugar or grits, but lets take this opportunity to use flaked corn. similar in price to grits. never used before. maybe get different flavor than grits. i dont think you need to cook them, so simpler than grits. less efficient than corn syrup so boost the grain a little and add a lb of sugar.

need to setup water profile

===================================
2/7/22
getting pretty real. worried about using 32% corn sugar so reducing that to 20%. prob will brew on old system but efficiency will prob be high with the sugar, adjusting up to 68. Might use lutra....

adjusting grain bill. prob dont want to use karo since it has vanilla. comes in 32floz jars which is about 2.75 lbs. there are some in amazon that dont have vanilla but like 10 bucks, we need something cheap for the philosophy of the brew, not shipped. or else might as well just use cane sugar.

consider using citra noble or some other lager hop you have on hand other than cluster.

should consider water profile...
===================================
4/5/21
getting realer. adjusting efficiency to 60s and adding a half pound base malt to get to 8%. could consider using cooked corn grits instead of corn syrup for more authenticity or even the real flaked corn. but. never brewed with corn syrup before so itd be nice to add to my resume.

im thinking we could package in 22oz bottles.
===================================
a lot simpler than the official recipe. not sure if all that corn syrup/sugar would fly but elsewhere they said use 1/3 corn. im just using syrup and sugar to try to ensure my final gravity will be low.

using cluster in the recipe but could/would probably substitute for something else that i already have on hand. maybe millenium

ideas for bottling :
* tecate 32oz bottles have pry off
* https://www.homebrewtalk.com/forum/threads/40-oz-bottles-for-homebrew.134750/
* https://www.homebrewing.org/Moresca-Bottle-3375-oz--Single_p_4512.html?utm_source=google&utm_medium=shopping&gclid=Cj0KCQjwqYfWBRDPARIsABjQRYxQ9GJGGkIeogXj2X-RuSoEVeev2lLd8qDeeu4WI5nzwM5kj9bikzMaAnW3EALw_wcB#

Author:

JFKBrews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: dextrose

Priming Amount: 6 oz

Creation Date: 4/2/2021 7:45 AM

Notes: Coffee beans dry hopped for 9hrs

Author:

Show-Me Brewing

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2020 5:06 PM

Notes:

Author:

Atene-Nuñez

Boil Size: 33 Litres

Boil Time: 70

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 133.5 g

Creation Date: 1/1/2020 10:30 PM

Notes:

Author:

db Brewer and Wine

Boil Size: 6 Gallons

Boil Time: 45

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2018 3:33 PM

Notes: RoboBrew and a Pot on Induction Burner
Double Mash
Mash Pale, Flaked barley, carafoam @152F (~12lbs)
Mash Special B, Smoked and Choc. @ 172F (2.6lbs)
Combine mash-outs and LME to boil

Secondary
1/2 American Oak Stick
1 Star Anise
8oz dried Figs or prunes?

Revised from original recipe.

Author:

halfville home brew

Boil Size: 7.5 Gallons

Boil Time: 180

Boil Gravity: 1.077

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2017 2:40 AM

Notes: reduce 1 gallon of wort to a syrup= 1 qt. fertment at 66 for a week let rise to 70. 2 liter starter.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2017 8:38 PM

Notes: Raisins 8 or so oz
Po juice 12-16 oz

Hazelnut Flour to mash (qty not sure)
Watch all grain video for whirlfloc and other tips

WATER
Mash 4 gal
mash temp 20 degree higher than intended temp (170)
sparge 5 gal
strike temp 164
Pre-boil wort 6.37

Author:

Bloody Rabbit Brewery

Boil Size: 64 Litres

Boil Time: 120

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2016 8:11 PM

Notes: 30.01.17
OG: 1085(uten sukker)
2x25 liter til gjæring. 60 sekunder med oksygen. 1 rehydrert, 1 gjennbruk gjær.
06.02.17 tilsatt 1kg brunt sukker. SG 1056.

Batch1: lakris(90gram rent pulver), chili(2 stk habanero) og bringebær (500gram) 23l flasket 5,2gr pr L. Grønne korker.
Batch2: Hasselnøtt (50ml ekstrakt tilsatt ved flasking)), karamell (7ml ekstrakt tilsatt ved flasking) og sjokolade nibs roster I ovnen(150gram) 24l flasket 5,2gr pr L. Bronse metallic.
26.02.17
ABV 9,3 % (med vodka tilsetning.)

Author:

llvtt

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2016 3:40 PM

Notes:

Author:

OAE Iceman

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: Corn Sugar

Priming Amount: 3.5 oz

Creation Date: 8/29/2015 8:20 PM

Notes: Yeast could also be White Labs WPL007 Dry English Ale or Nottingham Yeast.
Sparge with 3.5 gallons of water at 170 degrees.
At 0 minutes add the hops, coffee and caco nibs and stir for 2 minutes and let it rest for 28 minutes and then chill down to 64 degrees.
Add Oxygen for 90 seconds.
Add yeast and let the fermentation rise up to 68 degrees till attenuation hits 1.035 sg and then ramp up the temperature to 72 degrees and hold it there for 14 days. Slowly crash cool the fermenter down 5 degrees each day for 8 days until it reaches 32 degrees and then bottle or keg.
2.2 to 2.3 volumes of CO2.

Author:

Ross-Worthington

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2016 12:49 PM

Notes: Steep the carapils in 1 1/2 gallons water at approx. 150 degrees for 30 minutes.

Wash (don't squeeze) the grains with another 1 1/2 gallons boiling water as you remove the grains.

Add the DME and bring to boil then hop according to schedule.

Bring to room temperature and top up with cool water to 5 or 6 gallons total in primary fermenter.

When you feel fermentation is complete add the final ounce of chinook and citra hops to the fermenter to dry hop, and allow to dry hop for 7 days.

Author:

BrewNH

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2016 4:19 PM

Notes:

Author:

Cat_aclysm

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 85

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2015 4:53 AM

Notes:

Author:

Brian62

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2015 11:28 AM

Notes:

Author:

Gesualdo

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2015 1:11 PM

Notes:

Author:

Mystic Brewing

Boil Size: 6.29582 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2011 2:16 AM

Notes:

Author:

M3

Boil Size: 80 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 74

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2022 3:06 PM

Notes: Brew Day 09/10/22
1 x campden tab
23ml lactic acid 24 hrs before
25ml AMS 24 hrs before

Author:

Antonis Patedakis

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 30 ° C

Priming Method: dextrose

Priming Amount: 160.5 g

Creation Date: 2/15/2023 8:45 PM

Notes: Summer 2023: Saflager S23
11 C until SG is 1.024 (aprox. 4-7 days)
Then raise to 19 C in 2-3 C steps every 12 hours
Hold this temp until fermentation is complete and the yeast has cleaned up the beer (4-10 days)
Bottle and condition at 20-23 C for 14-21 days then lager for at least a month

https://brulosophy.com/methods/lager-method/

Summer 2024: Voss Kveik
OG 1.047

Author:

Box of Rocks

Boil Size: 5.57 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 9/22/2023 5:09 PM

Notes: Modified from Phil's Lager recipe:
INGREDIENTS
For 5.5 gallons (20.8 L)
6 lb (2.72 kg) German Pilsner Malt
0.25 lb (113 g) 10°L Caramel malt
0.25 lb (113 g) 20°L caramel malt
0.3 oz (8.5 g) Centennial, 8.4% a.a. (60 min.)
2 L Starter Fermentis Saflager W-34/70
1 Whirlfloc tablet

SPECIFICATIONS
Original Gravity: 1.035
Final Gravity: 1.005
ABV: 3.9%

DIRECTIONS
Single infusion mash at 152° F (67° C) for 90 minutes.

Primary Fermentation: 15 days at 54°F (12°C).

Secondary Fermentation: 14 days at 34°F (1°C).