View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Wizard/Black Two

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)

Created: Wednesday April 15th 2015

Original Gravity:

1.100

Final Gravity:

1.027

ABV (alternate):

10.6%

IBU (tinseth):

96.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	68.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.3%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	5.3%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley	29	550	7.9%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	7.9%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Magnum1.1 oz Magnum Hops	Pellet	13.7	Boil	100 min	54.98	44%
0.90 oz	Magnum0.9 oz Magnum Hops	Pellet	13.7	Boil	40 min	36.57	36%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.7	Boil	5 min	4.61	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	91.55	80%
0.50 oz	Simcoe (Pellet)	4.61	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt	at 160F	Infusion	--	150 °F	65 min
9 qt		Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.57 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	oak spiral		Other	Secondary	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

portland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	1	91	60	85	9
26 qts: 0.75 tsp CaSO4 0.75 tsp CaCl2 1.5 tsp NaHCO3 RA: 155 10qts 0.25 tsp CaSO4
Mash Chemistry and Brewing Water Calculator

Notes

26qts
absorp: 7qts
first run 19 qts
sparge 9 qts
boil 28 qts

Mash: 152-150
BV: 7gal
Pitch at 77 decrease to 68 overnight, ferm started at 74, strongat 70, blew top at 68,

FG: 1.028

Last Updated and Sharing

983

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-09 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!