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Saltuko Nr. 3

151 calories
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 8 liters
Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Share: <EMBED>
1.046
1.012
4.36%
4.61
4.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 43.6%
1.7 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 43.6%
3.4 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 kgGerman - Munich Light37612.8%
 
Hops
Amount Variety Type AA Use Time IBU
5 g Azacca5 g Azacca HopsPellet15Aroma5 min0.8
7 g Saaz7 g Saaz HopsLeaf/Whole3.5Aroma15 min0.59
7 g Saaz7 g Saaz HopsPellet3.5Aroma5 min0.26
5 g Azacca5 g Azacca HopsPellet15Aroma15 min1.98
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh HopsPellet3.75Aroma15 min0.69
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh HopsPellet3.75Aroma5 min0.28
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
OG: 1.066 was 20ltr
+ 3 ltr. water OG 1.046
8days FG 1.018
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View Count: 444
Brew Count: 0
Last Updated: 2018-02-10 11:09 UTC
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