Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
31.2 |
11.1% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
37.35 |
22.2% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
33.3% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
33.3% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 oz |
Mosaic (Pellet) 8.9999999794131 oz Mosaic (Pellet) Hops |
|
68.55 |
99.9% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
5 qt |
|
Sparge |
-- |
80 °F |
20 min |
|
5 qt |
|
Sparge |
-- |
80 °F |
5 min |
Yeast
|
Mangrove Jack - US West Coast Yeast M44
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
High |
|
Optimum Temp:
|
59 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
61 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
203 B cells required
|
|
|
M07 British Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
61 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
203 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"WIP" American IPA beer recipe by fdsa. All Grain, ABV 4.07%, IBU 68.55, SRM 4.36, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-20 00:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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