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127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: fdsa
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Saturday November 12th 2016
1.039
1.008
4.07%
68.55
4.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 100%
7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 31.2 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 37.35 22.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 150 °F 60 min
5 qt Sparge 80 °F 20 min
5 qt Sparge 80 °F 5 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 203 B cells required
M07 British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.98 31.9  
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.85 27.4  
Boil off losses -1.13 -4.5  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 5.5 22  
Total: 7.98 31.9
Author: fdsa, Method: All Grain, Style: American IPA, ABV 4.07%, IBU 68.55, SRM 4.36, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Last Updated: 2016-11-20 00:27 UTC