10 G AG Oktoberfest Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend
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10 G AG Oktoberfest

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday September 18th 2015
1.052
1.010
5.6%
22.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 45.5%
10 lb German - Vienna10 lb Vienna 37 4 45.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.38 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.29 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"10 G AG Oktoberfest" Oktoberfest/Märzen beer recipe by Brew Lab. All Grain, ABV 5.55%, IBU 22.67, SRM 7.99, Fermentables: (Pilsner, Vienna, Melanoidin, CaraMunich II) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-09-18 22:02 UTC
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