Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.30 oz |
Magnum3.3 oz Magnum Hops |
|
Leaf/Whole |
12.9 |
Boil
|
60 min |
18.12 |
62.3% |
|
2 oz |
Crystal2 oz Crystal Hops |
|
Leaf/Whole |
4.2 |
Boil
|
5 min |
0.71 |
37.7% |
|
5.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.30 oz |
Magnum (Leaf/Whole) 3.2999999924515 oz Magnum (Leaf/Whole) Hops |
|
18.12 |
62.3% |
|
2 oz |
Crystal (Leaf/Whole) 1.9999999954251 oz Crystal (Leaf/Whole) Hops |
|
0.71 |
37.7% |
|
5.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.81 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Lemon Zest
|
|
Spice |
Whirlpool |
1 min. |
|
8 each |
Blood Orange Zest
|
|
Spice |
Whirlpool |
1 min. |
|
0.50 gal |
Blood Orange Juice
|
|
Flavor |
Whirlpool |
1 min. |
|
1.90 ml |
Almond Extract
|
|
Fining |
Kegging |
1 min. |
Target Water Profile
Reverse osmosis water
"Saison Figolla" Saison beer recipe by Maltose Falcons. All Grain, ABV 5.37%, IBU 18.83, SRM 5.63, Fermentables: (Pilsner, Munich Type I, Oat Malt, Cara 20 MD (Caravienne) , Biscuit) Hops: (Magnum, Crystal) Other: (Lemon Zest, Blood Orange Zest, Blood Orange Juice, Almond Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-25 06:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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