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Saison Figolla

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 41.7 gallons
Post Boil Size: 40.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Wednesday August 25th 2021
1.054
1.013
5.4%
18.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 62.9%
12.50 lb Weyermann - Munich Type I12.5 lb Munich Type I 38 6 14.3%
12.50 lb United Kingdom - Oat Malt12.5 lb Oat Malt 28 2 14.3%
5 lb Dingemans - Cara 20 MD (Caravienne) 5 lb Cara 20 MD (Caravienne) 34 8 5.7%
2.50 lb Dingemans - Biscuit2.5 lb Biscuit 34.5 22 2.9%
87.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Magnum3.3 oz Magnum Hops Leaf/Whole 12.9 Boil 60 min 18.12 62.3%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.2 Boil 5 min 0.71 37.7%
5.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32.81 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Lemon Zest Spice Whirlpool 1 min.
8 each Blood Orange Zest Spice Whirlpool 1 min.
0.50 gal Blood Orange Juice Flavor Whirlpool 1 min.
1.90 ml Almond Extract Fining Kegging 1 min.
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison Figolla" Saison beer recipe by Maltose Falcons. All Grain, ABV 5.37%, IBU 18.83, SRM 5.63, Fermentables: (Pilsner, Munich Type I, Oat Malt, Cara 20 MD (Caravienne) , Biscuit) Hops: (Magnum, Crystal) Other: (Lemon Zest, Blood Orange Zest, Blood Orange Juice, Almond Extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 06:29 UTC
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