Saison Figolla - Beer Recipe - Brewer's Friend

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Saison Figolla

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 41.7 gallons
Post Boil Size: 40.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday August 25th 2021
1.054
1.013
5.4%
18.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 62.9%
12.50 lb Weyermann - Munich Type I12.5 lb Munich Type I 38 6 14.3%
12.50 lb United Kingdom - Oat Malt12.5 lb Oat Malt 28 2 14.3%
5 lb Dingemans - Cara 20 MD (Caravienne) 5 lb Cara 20 MD (Caravienne) 34 8 5.7%
2.50 lb Dingemans - Biscuit2.5 lb Biscuit 34.5 22 2.9%
87.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Magnum3.3 oz Magnum Hops Leaf/Whole 12.9 Boil 60 min 18.12 62.3%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.2 Boil 5 min 0.71 37.7%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Lemon Zest Spice Whirlpool 1 min.
8 each Blood Orange Zest Spice Whirlpool 1 min.
0.50 gal Blood Orange Juice Flavor Whirlpool 1 min.
1.90 ml Almond Extract Fining Kegging 1 min.
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.81 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.7 gal (166.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.7 gal (118.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.81 gal (159.25 qt). Suggest reducing strike water volume to 5 gal (20 qt) and adding 27.81 gal (111.25 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.5 qt/lb 32.81 131.3  
Mash volume with grains 39.81 159.3  
Grain absorption losses -10.94 -43.8  
Remaining sparge water volume 20.08 80.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 41.7 166.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 40 g | 160 qt) 40.2 160.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 40.2 g | 160.8 qt) 40 160  
Total: 52.89 211.6
Equipment Profile Used: System Default
"Saison Figolla" Saison beer recipe by Maltose Falcons. All Grain, ABV 5.37%, IBU 18.83, SRM 5.63, Fermentables: (Pilsner, Munich Type I, Oat Malt, Cara 20 MD (Caravienne) , Biscuit) Hops: (Magnum, Crystal) Other: (Lemon Zest, Blood Orange Zest, Blood Orange Juice, Almond Extract)
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  • Last Updated: 2021-08-25 06:29 UTC