|
Mole
|
American Stout
|
5.5 Gallons |
1.105 |
1.025 |
10.6 |
32.26 |
50 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 2:23 AM |
| Notes: |
|
|
Buffalo Piss
|
Imperial IPA
|
20 Litres |
1.083 |
1.016 |
8.81 |
94.29 |
18.55 °L
|
959 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 5:22 PM |
| Notes: |
|
|
Andy 142 Pale Ale
|
American Pale Ale
|
20 Gallons |
1.07 |
1.017 |
7.01 |
31.03 |
6.94 °L
|
959 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 12:07 AM |
Notes:
|
|
|
Wild Darkness
|
Belgian Dark Strong Ale
|
3 Gallons |
1.101 |
1.025 |
9.9 |
0 |
50 °L
|
959 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:22 AM |
| Notes: |
|
|
Simcoe/enigma IPA
|
American IPA
|
12.5 Gallons |
1.066 |
1.012 |
7.05 |
66.86 |
4.96 °L
|
959 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 1:19 PM |
| Notes: |
|
|
Imperial Ipa
|
Imperial IPA
|
1 Gallons |
1.107 |
1.021 |
11.32 |
130.34 |
14.77 °L
|
959 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Carbonation Drops |
Priming Amount: 1 per 12 oz bottle |
Creation
Date: 2/10/2018 12:07 AM |
| Notes: |
|
|
Collaboration Milkshake Wit
|
Experimental Beer
|
10 Litres |
1.099 |
1.034 |
8.52 |
14.74 |
6.89 °L
|
959 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 4:40 PM |
Notes: Versiot
Vanilja
Kahvi+Suklaa
Banaani
Mansikka
Pina Colada
Koko vierre mäskätään ja keitetään yhdellä kertaa. Vierteen jäähdyttyä lisätään 200-300g kaseiinia. Tämän jälkeen vierre jaetaan eri versioihin ja tehdään version mukaiset toimenpiteet.
Vanilja: Tangot lisätään käymisastiaan sellaisenaan.
Kahvi+suklaa: Kahvi ja suklaamallas kylmäuutetaan ja neste lisätään käymisen loppuvaiheessa. Kaakaonibsit steepataan tarvittavan aikaa. HUOM: Tarkasta pitääkö kylmäuutettu neste kiehauttaa vai kitkeröityykö.
Banaani: Käytetään WLP300, lisätään banaania tai aromia käymisastiaan. Selvitetään kumpi parempi.
Mansikka: Lisätään mansikkaesanssia käymisastiaan, mahdollisesti punaista elintarvikeväriä.
Pina colada: Lisätään asianmukaista esanssia käymisastiaan. |
|
|
Barrel Jam
|
Russian Imperial Stout
|
16 Gallons |
1.089 |
1.02 |
9.04 |
46.54 |
50 °L
|
959 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:17 AM |
| Notes: |
|
|
Purge Fluid
|
Irish Red Ale
|
21 Litres |
1.073 |
1.019 |
7.15 |
45 |
25.82 °L
|
959 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 10:05 AM |
| Notes: |
|
|
C.I.A.B. Barleywine
|
American Barleywine
|
5.5 Gallons |
1.082 |
1.024 |
7.5 |
48.48 |
10.53 °L
|
959 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 9:33 PM |
| Notes: |
|
|
Black IPA Equinox
|
Specialty IPA: Black IPA
|
25 Litres |
1.066 |
1.012 |
7.12 |
44.54 |
26.83 °L
|
959 |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 10:41 AM |
Notes: 2 pakker gjær - Safale us-05.
FWH + tørrhumling.
Minimum 60 koking. Eller den tiden det tar for å treffe riktig OG.
Ca 17 liter skyllevann på 79C |
|
|
Mo' Cit
|
Double IPA
|
6 Gallons |
1.078 |
1.008 |
9.17 |
44.3 |
5.91 °L
|
959 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 7:08 PM |
| Notes: |
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.017 |
7.07 |
21.72 |
15.69 °L
|
959 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:15 AM |
Notes: Increase fermentation temp by 1 C each day until fermentation ends Charge to 2.5 volumes CO2 with dextrose and champagne yeast (1 packet of dry yeast dissolved in 1/2 cup of warm water for 10 minutes) |
|
|
Piv A
|
American Amber Ale
|
21 Litres |
1.188 |
1.032 |
20.51 |
112.39 |
50 °L
|
959 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:55 PM |
| Notes: |
|
|
Grapefruiot Pulpin
|
Fruit Beer
|
5.5 Gallons |
17.71 |
4.233 |
7.38 |
48.75 |
5.66 °L
|
959 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 4:49 PM |
| Notes: |
|
|
SN Bigfoot Barleywine Clone
|
American Barleywine
|
2.75 Gallons |
1.092 |
1.018 |
9.71 |
101.35 |
15.44 °L
|
959 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 2:11 AM |
| Notes: |
|
|
Little Christmas
|
British Strong Ale
|
25 Litres |
1.066 |
1.014 |
7.15 |
28.87 |
17.09 °L
|
959 |
5 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 9:23 AM |
| Notes: |
|
|
2015-09-07 Psenice
|
Weizen/Weissbier
|
12.5 Litres |
14.467 |
1.75 |
6.83 |
13.7 |
5.88 °L
|
959 |
0 |
|
|
Author:
|
|
Relaxer
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 1:01 PM |
Notes: predek 21°P
celkem 15l 12°P
po chmelovaru 12,5l 15°P
na kvaseni asi 11l
vyslazovano do 5°P asi do 13l
pridany 2l vody
Stoceno cca 10l za 3 dny kvaseni,vune prevlada banan,jo! |
|
|
Dona Carmen
|
Standard/Ordinary Bitter
|
13.5 Gallons |
1.036 |
1.012 |
3.2 |
31.38 |
9.89 °L
|
958 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 5:29 AM |
| Notes: |
|
|
HxH Template
|
American Amber Ale
|
3 Gallons |
1.029 |
1.004 |
3.29 |
8.78 |
2.8 °L
|
958 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:57 PM |
| Notes: |
|
|
|
|