Homebrew Beer Recipes

Page 2239 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Fiddle Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.074	1.022	6.81	65.08	18.22 °L	932	0
Author: UgaFid Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 3:10 PM Notes:
West Coast DIPA #2 - Nelson, Nectaron, Riwaka	American IPA	7 Gallons	1.073	1.011	8.13	90.34	5.55 °L	932	0
Author: Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 3:18 PM Notes:
Kornøl Fra Hornindal	Sahti	5.5 Gallons	1.071	1.017	7.08	5.95	5.13 °L	932	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 1:57 AM Notes:
Toffee-bomb Dunkelweizen Weizenbock	Dunkles Weissbier	20 Litres	1.068	1.017	6.71	20.85	24.53 °L	932	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 9/24/2020 5:36 PM Notes: Recipe is taken from James Morton's book 'Brew'. He recommends overpitching the yeast for the most banana esters, which combining with the caramel from the malts give the Banoffee flavour. Mango Jacks description for this yeast seems to suggest that most malt character is stripped away during fermentation. We shall see. The result ought to be a very tasty beer in any case. 1.052 preboil..way off. Think this is due to my mash tun overshooting on the mash temp. Often sits above 70... 1.048 OG....1.8 litres chilled water added after boil 4 litre sparge. 2 litres tap water added during boil. (Using new hop spider and wort level did not come up high enough to submerge the bottom of the hop spider) 20 litres into the fermentor. Sample gravity at Day 5 1.016...wow...this yeast is a monster. Will test again on day 8. No movement, so bottled on day 8. Sample tasted very nice. Can't to taste it after a week. Will there be banana? 1 week post bottling there was detectable banana but not loads. But a very complex and sumptuous, thick beer. Two weeks after bottling and, oh my word, this is something very special. Such a rich toffee flavour. Deep and satisfying. Perfect Xmas brew. Will definitely do again. Will rename to Toffee-bomb dunkelweizen.
Silver Monkey	Belgian Tripel	5.5 Gallons	1.07	1.015	7.25	32.26	6.98 °L	932	0
Author: atamti Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 5.5 oz Creation Date: 3/22/2019 3:10 PM Notes:
Mosaic Junk Punch	American IPA	5.5 Gallons	1.064	1.012	6.77	68.63	8.28 °L	932	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:55 AM Notes: Grains were double crushed. Used rice hulls to avoid stuck sparge.
Herkules SHIPA	American IPA	20 Litres	1.058	1.01	6.26	58.37	6.88 °L	932	0
Author: Leo Henry Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 7:05 AM Notes:
American IPA	American IPA	6 Gallons	1.068	1.016	6.85	56.7	9.31 °L	932	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:01 PM Notes:
Haysi Fantayzee	American IPA	5 Litres	1.062	1.011	6.74	58.11	4.65 °L	932	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 7:05 AM Notes: Brewed 22/7/17 OG BRIX 15 Bottled 12/8/17
Red Saison Cara	American Light Lager	20 Litres	1.067	1.013	7.16	0	13.37 °L	932	0
Author: Vincent M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:29 AM Notes:
Yardsale Ale.	Spice, Herb, or Vegetable Beer	4.31 Gallons	1.08	1.02	7.86	73.55	27 °L	932	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2012 5:40 PM Notes: Cascades are estate grown and wet.
Blackbeard	Specialty IPA: Black IPA	24 Litres	1.068	1.014	7.17	104.47	19.93 °L	932	1
Author: bisand Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 12:03 PM Notes: Før Whirlpool: Kjøl ned vørter til 80 grader. Legg til humle og kjør whirlpool. La denne stå i ca. 20 min for bunnfelling.
Cobbler New World IPA - Pacific Rim	American IPA	22 Litres	1.062	1.012	6.56	68.79	9.24 °L	932	0
Author: Meddo Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/28/2016 11:15 AM Notes: 2 litres of starter
Malverde Black IPA	Specialty IPA: Black IPA	6 Gallons	1.068	1.016	6.85	70.44	39.06 °L	932	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:33 PM Notes:
Blonde	Belgian Blond Ale	5.5 Gallons	1.072	1.017	7.24	21.53	5.39 °L	932	1
Author: san Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:07 AM Notes: CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 4.4 oz. Corn Sugar: 4.8 oz. DME: 6.4 oz.
Burcu's Big Black Two	American Stout	24 Litres	1.064	1.014	6.68	40.21	50 °L	932	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:45 PM Notes:
Brett IPA	American IPA	5.5 Gallons	1.065	1.013	6.8	43.35	10.15 °L	932	0
Author: Gatekeeper123456 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 11:51 PM Notes:
Saison	Saison	100 Litres	14.25	2.612	6.26	28.51	4.14 °L	932	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 12:07 AM Notes:
Trial	American IPA	5.5 Gallons	1.079	1.026	7	114.17	14.21 °L	932	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 12:28 AM Notes:
Vampire's IPA	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.018	6.55	49.5	17.37 °L	932	0
Author: NIKwithoutaC Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:34 PM Notes:
« First ‹ Previous 2235 2236 2237 2238 2239 2240 2241 2242 2243 Next › Last »							Page 2239 of 15,866 20 Recipes of 317,315