Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mole	American Stout	5.5 Gallons	1.105	1.025	10.6	32.26	50 °L	959	0
Author: JonyBlad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 2:23 AM Notes:
Buffalo Piss	Imperial IPA	20 Litres	1.083	1.016	8.81	94.29	18.55 °L	959	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 5:22 PM Notes:
Andy 142 Pale Ale	American Pale Ale	20 Gallons	1.07	1.017	7.01	31.03	6.94 °L	959	0
Author: Andy142 Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 12:07 AM Notes:
Wild Darkness	Belgian Dark Strong Ale	3 Gallons	1.101	1.025	9.9	0	50 °L	959	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 6:22 AM Notes:
Simcoe/enigma IPA	American IPA	12.5 Gallons	1.066	1.012	7.05	66.86	4.96 °L	959	0
Author: Pughtown Brewers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 1:19 PM Notes:
Imperial Ipa	Imperial IPA	1 Gallons	1.107	1.021	11.32	130.34	14.77 °L	959	0
Author: Idabeer Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz bottle Creation Date: 2/10/2018 12:07 AM Notes:
Collaboration Milkshake Wit	Experimental Beer	10 Litres	1.099	1.034	8.52	14.74	6.89 °L	959	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 4:40 PM Notes: Versiot Vanilja Kahvi+Suklaa Banaani Mansikka Pina Colada Koko vierre mäskätään ja keitetään yhdellä kertaa. Vierteen jäähdyttyä lisätään 200-300g kaseiinia. Tämän jälkeen vierre jaetaan eri versioihin ja tehdään version mukaiset toimenpiteet. Vanilja: Tangot lisätään käymisastiaan sellaisenaan. Kahvi+suklaa: Kahvi ja suklaamallas kylmäuutetaan ja neste lisätään käymisen loppuvaiheessa. Kaakaonibsit steepataan tarvittavan aikaa. HUOM: Tarkasta pitääkö kylmäuutettu neste kiehauttaa vai kitkeröityykö. Banaani: Käytetään WLP300, lisätään banaania tai aromia käymisastiaan. Selvitetään kumpi parempi. Mansikka: Lisätään mansikkaesanssia käymisastiaan, mahdollisesti punaista elintarvikeväriä. Pina colada: Lisätään asianmukaista esanssia käymisastiaan.
Barrel Jam	Russian Imperial Stout	16 Gallons	1.089	1.02	9.04	46.54	50 °L	959	1
Author: sdrum3@gmail.com Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:17 AM Notes:
Purge Fluid	Irish Red Ale	21 Litres	1.073	1.019	7.15	45	25.82 °L	959	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 10:05 AM Notes:
C.I.A.B. Barleywine	American Barleywine	5.5 Gallons	1.082	1.024	7.5	48.48	10.53 °L	959	0
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:33 PM Notes:
Black IPA Equinox	Specialty IPA: Black IPA	25 Litres	1.066	1.012	7.12	44.54	26.83 °L	959	1
Author: Eastern Christiania Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 10:41 AM Notes: 2 pakker gjær - Safale us-05. FWH + tørrhumling. Minimum 60 koking. Eller den tiden det tar for å treffe riktig OG. Ca 17 liter skyllevann på 79C
Mo' Cit	Double IPA	6 Gallons	1.078	1.008	9.17	44.3	5.91 °L	959	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:08 PM Notes:
Dubbel Trubbel	Belgian Dubbel	5.5 Gallons	1.071	1.017	7.07	21.72	15.69 °L	959	0
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:15 AM Notes: Increase fermentation temp by 1 C each day until fermentation ends Charge to 2.5 volumes CO2 with dextrose and champagne yeast (1 packet of dry yeast dissolved in 1/2 cup of warm water for 10 minutes)
Piv A	American Amber Ale	21 Litres	1.188	1.032	20.51	112.39	50 °L	959	0
Author: ivann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:55 PM Notes:
Grapefruiot Pulpin	Fruit Beer	5.5 Gallons	17.71	4.233	7.38	48.75	5.66 °L	959	2
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 4:49 PM Notes:
SN Bigfoot Barleywine Clone	American Barleywine	2.75 Gallons	1.092	1.018	9.71	101.35	15.44 °L	959	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 2:11 AM Notes:
Little Christmas	British Strong Ale	25 Litres	1.066	1.014	7.15	28.87	17.09 °L	959	5
Author: hinran Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:23 AM Notes:
2015-09-07 Psenice	Weizen/Weissbier	12.5 Litres	14.467	1.75	6.83	13.7	5.88 °L	959	0
Author: Relaxer Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 1:01 PM Notes: predek 21°P celkem 15l 12°P po chmelovaru 12,5l 15°P na kvaseni asi 11l vyslazovano do 5°P asi do 13l pridany 2l vody Stoceno cca 10l za 3 dny kvaseni,vune prevlada banan,jo!
Dona Carmen	Standard/Ordinary Bitter	13.5 Gallons	1.036	1.012	3.2	31.38	9.89 °L	958	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 5:29 AM Notes:
HxH Template	American Amber Ale	3 Gallons	1.029	1.004	3.29	8.78	2.8 °L	958	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:57 PM Notes:
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