Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Yo' Jeans Oat Cream IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.86	142.38	5.46 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:16 AM Notes:
Pale Ale	American Pale Ale	100 Litres	12.822	3.442	5.03	35.59	5.6 °L	1.1K	0
Author: Bearded Brew Boil Size: 109.8 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 8:10 PM Notes:
267 - "Colorado" IPA	American IPA	18 Gallons	15.44	2.708	6.88	63.34	3.79 °L	1.1K	0
Author: Nate "Brew" Meister Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 10/12/2021 5:11 PM Notes:
Contest Saison	Saison	20.8 Litres	1.057	1.006	6.64	32.75	6.72 °L	1.1K	0
Author: Tobias Schneider Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 2:12 PM Notes:
Blueberry Tart	Mixed-Fermentation Sour Beer	5.75 Gallons	1.035	1.007	3.68	14.68	2.18 °L	1.1K	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/29/2021 12:50 PM Notes:
Juicy Neipa	Specialty IPA: New England IPA	20.8 Litres	1.058	1.012	6	0	3.72 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.8 g Creation Date: 7/27/2021 5:58 PM Notes:
BIG RED IPA	Specialty IPA: Red IPA	5 Gallons	1.072	1.018	7.07	75.12	12.78 °L	1.1K	0
Author: Red Devil Brewing Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 3/12/2021 10:39 PM Notes:
Mama's Blueberry Pie: Cobbler IPA	Specialty IPA: New England IPA	6 Gallons	1.073	1.019	7.12	67.1	7.54 °L	1.1K	1
Author: Machalaba Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:14 PM Notes:
Ryan's Sharp Wit	Witbier	5.5 Gallons	1.055	1.015	5.22	11.52	5.63 °L	1.1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:26 PM Notes:
Brut White Wheat IPA	Specialty IPA: White IPA	3 Gallons	1.065	1.015	6.48	24.07	5.92 °L	1.1K	4
Author: hagen27 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 1:31 PM Notes: The Mashing Process We are using a triple infusion light body mashing process for this Brut IPA. This process is a little more in-depth than just setting your mash between 145-155F for an hour. The steps for this mash: Step One: Protein Rest with a temp of 128F for 15 mins. Step Two: Saccrafication Rest with a temp set at 140F for 45 mins this is when you will add the Amylo 300 Step Four: Mash with a temp set at 148F Step Five: Sparge with a temp at 158F This process will once again allows for all proteins and starches to break down so that the beer can ferment down to a super low .999 or lower final gravity. After the Mash, you will go straight to boil with a simple 45 min whirlpool hop addition of 3 oz of Citra. Ferment at a normal ale fermentation temps between 65-72F using a clean high alcohol tolerant yeast, Schoolhouse Beer and Brewing suggest using White Labs San Diego Super Yeast.
Strawberry Milkshake IPA	American IPA	5.5 Gallons	1.076	1.024	6.92	39.86	5.32 °L	1.1K	3
Author: BrewFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2018 11:24 PM Notes:
Trappist Dubbel	Belgian Dubbel	5 Gallons	1.074	1.02	7.06	19.59	14.53 °L	1.1K	0
Author: Jon D'Alessandro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:35 PM Notes: Pitch and aerate at 65F. Once fermentation commences, allow beer to free rise up to 70F. You can hold at 70F for 10 days, or until fermentation completes, whichever is later. Add the candi syrup once fermentation begins to slow down. Carbonate to 2.5 volumes.
Tamselė	Saison	12.5 Litres	1.048	1.008	5.22	29.53	15.65 °L	1.1K	0
Author: Umoyk Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 2:35 PM Notes:
031 -4 IS	Imperial Stout	13.8 Litres	1.096	1.03	9.68	76.57	49.1 °L	1.1K	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 9:13 PM Notes:
James' Black IPA	No Profile Selected	5.5 Gallons	1.065	1.016	6.4	54.54	22.05 °L	1.1K	0
Author: James Scott Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2012 10:15 PM Notes:
Dobbel Bangkok	No Profile Selected	42 Litres	1.06	1.012	6.24	31.3	4.39 °L	1.1K	0
Author: Torginho Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:02 AM Notes:
Strawberry Saison	No Profile Selected	20.8 Litres	1.066	1.01	7.27	38.38	3.68 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 9:42 PM Notes:
Sams Vienna Lager Light	Vienna Lager	5.5 Gallons	1.046	1.012	4.55	29.49	8.5 °L	1.1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 12:20 PM Notes:
Mango FHL	No Profile Selected	6 Gallons	1.049	1.012	4.86	4.37	8.84 °L	1.1K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 12:50 AM Notes:
Smoked Robust Porter	No Profile Selected	5.02 Gallons	1.077	1.019	7.56	35.67	42.51 °L	1.1K	0
Author: Ali Kocho-Williams Boil Size: 7.00056 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 9:39 PM Notes:
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