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Pale Ale

160 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HEAD FIRST BREWING
Calories: 160 calories (Per 12oz)
Share: <EMBED>
1.050
1.002
6.35%
36.23
10.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14.5 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 74.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.3%
2.5 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 12.8%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Cluster2 oz Cluster Hops Pellet 7.7 Boil 60 min 31.96
2 oz Exp Tangerine2 oz Exp Tangerine Hops Pellet 6.5 Aroma 0 min
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.7 Whirlpool at 180 °F 0 min 4.27
 
Mash Guidelines
Amount Description Type Temp Time
8 galInfusion150 °F60 min
7 galBatch SpargeSparge170 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 469 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
yeast slurry from cake
This recipe is shared.
Recipe QR Code
View Count: 99
Brew Count: 0
Last Updated: 2018-02-17 22:39 UTC
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