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New England IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday April 5th 2017

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

48.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpons Extra Pale Ale Malt5 kg Simpons Extra Pale Ale Malt	36	1.5	64.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	12.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.8%
0.40 kg	Simpsons Golden Naked Oats0.4 kg Simpsons Golden Naked Oats	32	6	5.1%
0.40 kg	Simpsons Dextrin Malt0.4 kg Simpsons Dextrin Malt	36	1.1	5.1%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Endeavour33 g Endeavour Hops	Pellet	8.98	Whirlpool at 99 °C	20 min	11.26	9.2%
33 g	Mosaic33 g Mosaic Hops	Pellet	11	Whirlpool at 99 °C	20 min	13.8	9.2%
33 g	Citra33 g Citra Hops	Pellet	12	Whirlpool at 99 °C	20 min	15.05	9.2%
33 g	Endeavour33 g Endeavour Hops	Pellet	8.98	Whirlpool at 79 °C	20 min	2.37	9.2%
33 g	Mosaic33 g Mosaic Hops	Pellet	11	Whirlpool at 79 °C	20 min	2.9	9.2%
33 g	Citra33 g Citra Hops	Pellet	12	Whirlpool at 79 °C	20 min	3.17	9.2%
27 g	Endeavour27 g Endeavour Hops	Pellet	8.98	Dry Hop	2 days		7.5%
27 g	Mosaic27 g Mosaic Hops	Pellet	11	Dry Hop	2 days		7.5%
27 g	Citra27 g Citra Hops	Pellet	12	Dry Hop	2 days		7.5%
27 g	Endeavour27 g Endeavour Hops	Pellet	8.98	Dry Hop	2 days		7.5%
27 g	Mosaic27 g Mosaic Hops	Pellet	11	Dry Hop	2 days		7.5%
27 g	Citra27 g Citra Hops	Pellet	12	Dry Hop	2 days		7.5%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Endeavour (Pellet) 120 g Endeavour (Pellet) Hops	13.63	33.4%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	16.7	33.4%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	18.22	33.4%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Beta Glucane Rest	Infusion	--	43 °C	10 min
		Infusion	--	68 °C	90 min
		Infusion	--	76 °C	15 min
		Fly Sparge	--	76 °C	45 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

657

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Brews

Public: Yup, Shared
Last Updated: 2017-04-05 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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