Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale MMXVI	Irish Red Ale	5.5 Gallons	1.052	1.014	5	20.07	17.81 °L	1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:14 AM Notes:
Wee Woo - Pale Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.05	1.013	4.89	30.68	4.65 °L	1K	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 3/20/2024 2:58 AM Notes: L17 backup yeast strain. Wee Woo for Ashley's birthday (MovieWeeWoos on instagram)
CTC 10 BBL	American Light Lager	315 Gallons	1.052	1.012	5.17	13.21	3.57 °L	1K	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 9:22 PM Notes:
DL Standard Urquell Pilsner	Czech Premium Pale Lager	11 Litres	1.049	1.01	5.19	37.82	4.08 °L	1K	0
Author: Mine's an Old Peculier Boil Size: 13.72 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 10/13/2021 10:46 AM Notes: Dave says "Leave for 21 days" in secondary and then "30 days maturation" in the bottle.
WBB 5 Star Nut Brown	British Brown Ale	5 Gallons	1.051	1.01	5.46	14.82	28.84 °L	1K	2
Author: Weirdbro1 Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 8:52 PM Notes: Medium body with nut,toast, caramel and toffee flavours. Additionally it has hints of chocolate and roast notes.
Motueka Columbus Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.016	5.38	68.85	5.86 °L	1K	1
Author: Nebula Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11 psi Creation Date: 4/4/2020 7:56 PM Notes: Brewed on April 5. April 8, 2020: Took SG reading — 1.018. Less than 48hrs to almost hit expected TG. Put in first DH addition (4oz Mosaic, 2oz Columbus).
Orange Wheat	American Wheat Beer	17 Gallons	1.055	1.014	5.29	22.76	3.66 °L	1K	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 12:04 AM Notes:
IPA #5	American IPA	21 Litres	1.051	1.013	5.06	36.28	7.11 °L	1K	3
Author: Sallfeldt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 2:20 PM Notes: Torrhumling 5 dagar 50g
Wheat Beer	Weissbier	25 Litres	1.05	1.01	5.24	22.34	3.99 °L	1K	0
Author: Bron Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 9:40 PM Notes:
Mosaic Dry Hopped Wheat	Weizen/Weissbier	5 Gallons	1.051	1.013	4.98	22.45	6.81 °L	1K	0
Author: Steve Licht Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:08 PM Notes:
Czech Warrior	No Profile Selected	5 Gallons	1.056	1.014	5.54	57.64	4.38 °L	1K	1
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2014 4:42 PM Notes:
Steam L2	International Pale Lager	20 Litres	1.047	1.009	5.09	26.06	4.56 °L	1K	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 10:59 PM Notes: This Recipe is a trial for Mangrove jacks M54 Californian Lager Yeast. Steam Ale.
Kitchen Sink #3	American IPA	10 Gallons	1.055	1.013	5.54	66.22	13.59 °L	1K	2
Author: Joel Mercer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:15 AM Notes:
Tempe Closet Basic Pale	American Pale Ale	5.5 Gallons	13.052	3.527	5.12	56.1	4.06 °L	1K	2
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:27 AM Notes:
3P Volk	Standard/Ordinary Bitter	27 Litres	1.046	1.009	4.89	22.02	4.66 °L	1K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:40 AM Notes:
Folke's Finest Puppy Bitter II	Extra Special/Strong Bitter (ESB)	22 Litres	1.048	1.01	5	35.94	13.94 °L	1K	0
Author: Juho_L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 60 g Creation Date: 10/29/2015 6:04 PM Notes:
Rai-Son	Saison	5 Gallons	1.046	1.008	4.99	21.15	4.79 °L	1K	0
Author: Cat_aclysm Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 3:56 PM Notes: WLP 566 - Pitch in 60's, let free rise to basement temp (70-75) Ferment @basement temp for 48 hours, hotbox @80 for 24 hours
Brittingham Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.012	5.03	33.27	19.29 °L	1K	0
Author: Mycleanow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:47 AM Notes:
GOD BLESS AMERICA	American Amber Ale	10 Gallons	1.053	1.016	4.93	30.56	14.4 °L	1K	0
Author: Critter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 11:43 AM Notes: K.I.S.S
Strawberry Ale	Blonde Ale	5 Gallons	1.052	1.013	5.14	17.65	5.03 °L	1K	0
Author: evg123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:16 AM Notes:
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