|
Awesome Recipe
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American Light Lager
|
10.5 Gallons |
1.056 |
1.013 |
5.67 |
24.94 |
4.11 °L
|
990 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 10:33 PM |
| Notes: |
|
|
Heinsenberg
|
Munich Helles
|
20 Litres |
1.052 |
1.011 |
5.46 |
22.9 |
4.85 °L
|
990 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 2/26/2023 5:08 PM |
| Notes: |
|
|
Conservative IPA
|
American Pale Ale
|
30 Litres |
1.047 |
1.006 |
5.44 |
35.65 |
5.01 °L
|
990 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:16 AM |
| Notes: |
|
|
Easy German Wheat Beer
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Weissbier
|
20 Litres |
1.055 |
1.013 |
5.52 |
14.42 |
4.74 °L
|
990 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 6:40 PM |
| Notes: |
|
|
Bottoms Up
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.011 |
5.99 |
48.39 |
13.29 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 1:39 AM |
| Notes: |
|
|
Soft And Juicy APA
|
American Pale Ale
|
6 Gallons |
1.054 |
1.009 |
5.93 |
128.42 |
5.63 °L
|
990 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 9:26 PM |
| Notes: |
|
|
Yooper's Oatmeal Stout
|
American Light Lager
|
3.8 Litres |
1.055 |
1.013 |
5.56 |
32.68 |
30.89 °L
|
990 |
2 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 10:29 AM |
| Notes: |
|
|
Fraught & Jacked
|
American IPA
|
23 Litres |
1.055 |
1.013 |
5.61 |
83.36 |
11.55 °L
|
990 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: 12 psi |
Creation
Date: 12/3/2016 8:54 AM |
| Notes: |
|
|
Lídia
|
Blonde Ale
|
9 Litres |
1.056 |
1.011 |
5.93 |
51.84 |
4.55 °L
|
990 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 10:58 PM |
| Notes: |
|
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Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.018 |
5.54 |
30.12 |
4.09 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 9:32 PM |
| Notes: |
|
|
Dubbel Grain
|
Belgian Dubbel
|
25 Litres |
1.06 |
1.015 |
5.95 |
18.13 |
15.95 °L
|
990 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:19 AM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
12 Gallons |
1.05 |
1.009 |
5.42 |
21.93 |
18.93 °L
|
990 |
0 |
|
|
Author:
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DDJ
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|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 4:21 PM |
| Notes: |
|
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Bits And Bobs Ipa
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.56 |
60.85 |
6.14 °L
|
990 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:08 AM |
| Notes: |
|
|
Hop Virgin Weizen
|
Weissbier
|
21 Litres |
1.052 |
1.012 |
5.32 |
15.96 |
6.76 °L
|
990 |
1 |
|
|
Author:
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|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 4:55 PM |
| Notes: |
|
|
Fat Angel
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
41.77 |
10.93 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 8:24 PM |
| Notes: |
|
|
P11
|
Oktoberfest/Märzen
|
11 Litres |
1.053 |
1.011 |
5.62 |
31.57 |
11.84 °L
|
990 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 8:09 PM |
| Notes: |
|
|
Wet N Wild Trial N Error
|
American Brown Ale
|
11 Gallons |
1.055 |
1.011 |
5.75 |
36.39 |
23.43 °L
|
990 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 12:45 AM |
Notes: Hops were picked FRESH on the morning of brew day and used WET. Alpha acid and exact variety mixture are a complete guesstimate.
R.D.W.H.A.H.B. I.J.B |
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Nowhere Near Berlin I
|
Weizen/Weissbier
|
10 Litres |
1.051 |
1.006 |
5.91 |
3.44 |
3.49 °L
|
990 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 4:34 PM |
Notes: Hefeweizen II had a horrible efficiency. Clearly 36% 2-row pale malt does not provide enough diastratic power. Adjusted to a more reasonable amount of wheat malt.
Gravity measurements:
First runnings:
Second runnings:
Combined runnings:
Fermentor:
(final gravity when wort collection should be terminated during second runnings = 1.008)
Volumes:
First runnings:
Second runnings:
Combined runnings:
Kettle:
Fermentor:
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Pechanga Pale Ale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.65 |
30.08 |
8.46 °L
|
990 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 10:33 PM |
| Notes: |
|
|
Golding Digger Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
36.31 |
4.26 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 10:50 PM |
| Notes: |
|
|
|
|