Wee Heavy Beer Recipe | All Grain Strong Scotch Ale by Brewer #70303 | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Wee Heavy

308 calories 33 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andy Richter
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Friday October 7th 2016
1.092
1.025
8.7%
30.8
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 83.1%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 5.2%
0.75 lb American - Victory0.75 lb Victory 34 28 3.9%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 3.9%
0.75 lb United Kingdom - Munich0.75 lb Munich 37 6 3.9%
19.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 90 min 16.57 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 14.22 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Wee Heavy" Strong Scotch Ale beer recipe by Andy Richter. All Grain, ABV 8.69%, IBU 30.79, SRM 19.28, Fermentables: (Golden Promise, Crystal 45L, Victory, Extra Dark Crystal 120L, Munich) Hops: (Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
843
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-20 17:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top