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Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Monday February 1st 2016

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

147.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	46.3%
9.50 lb	United Kingdom - Pearl9.5 lb Pearl	37	2.1	46.3%
1.50 lb	United Kingdom - Amber1.5 lb Amber	32	27	7.3%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
119 g	Amarillo119 g Amarillo Hops	Leaf/Whole	8.6	Boil	90 min	81.99	67.7%
28.38 g	Simcoe28.38 g Simcoe Hops	Leaf/Whole	12.7	Boil	90 min	28.87	16.1%
28.38 g	Warrior28.38 g Warrior Hops	Leaf/Whole	16	Boil	90 min	36.38	16.1%
175.76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
119 g	Amarillo (Leaf/Whole) 119 g Amarillo (Leaf/Whole) Hops	81.99	67.7%
28.38 g	Simcoe (Leaf/Whole) 28.38 g Simcoe (Leaf/Whole) Hops	28.87	16.1%
28.38 g	Warrior (Leaf/Whole) 28.38 g Warrior (Leaf/Whole) Hops	36.38	16.1%
175.76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 685 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

818

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-12 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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